Check agricultural and biological sciences papers: citations, claims and retractions

Current Evidence on Physiological Activity and Expected Health Effects of Kombucha Fermented Beverage

Vīna, I., Semjonovs, P., Linde, R., & Deniņa, I. (2014) · Journal of Medicinal Food

Probiotics and Fermented FoodsFood Science and Nutritional Studies

Cited by 92

Coconut Palm: Food, Feed, and Nutraceutical Properties

Mat, K., Abdul Kari, Z., Rusli, N. D., Che Harun, H., Wei, L. S., Rahman, M. M., Mohd Khalid, H. N., Mohd Ali Hanafiah, M. H., Mohamad Sukri, S. A., Raja Khalif, R. I. A., et al. (2022) · Animals

Coconut Research and ApplicationsAnimal Nutrition and Physiology

Cited by 92

Biofuels and Land Use Change: Applying Recent Evidence to Model Estimates

Taheripour, F., & Tyner, W. (2013) · Applied Sciences

Bioeconomy and Sustainability DevelopmentLand Use and Ecosystem Services

Cited by 92

Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia

Amenu, K., Wieland, B., Szonyi, B., & Grace, D. (2019) · Journal of Health, Population and Nutrition

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 92

Comparisons between True Digestibility of Total Nitrogen and Limiting Amino Acids in Vegetable Proteins Fed to Rats

Sarwar, G., & Peace, R. W. (1986) · The Journal of Nutrition

Food Nutrient Composition and Product DevelopmentAnimal Nutrition and Physiology

Cited by 92

Degradation and antioxidant activity of κ-Carrageenans

Sun, T., Tao, H., Xie, J., Zhang, S., & Xu, X. (2010) · Journal of Applied Polymer Science

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 91

Assessing the influence of the color of the plate on the perception of a complex food in a restaurant setting

Piqueras-Fiszman, B., Giboreau, A., & Spence, C. (2013) · Flavour

Sensory Analysis and Statistical MethodsColor perception and design

Cited by 91

The influence of the zoo environment on social behavior of groups of cotton‐topped tamarins, Saguinus oedipus oedipus

Glatston, A. R., Geilvoet‐Soeteman, E., Hora‐Pecek, E., & Van Hooff, J. A. R. A. M. (1984) · Zoo Biology

Primate Behavior and EcologyAnimal Behavior and Welfare Studies

Cited by 91

Horizontal and vertical movements of juvenile bluefin tuna ( Thunnus orientalis ) in relation to seasons and oceanographic conditions in the eastern Pacific Ocean

KITAGAWA, T., BOUSTANY, A. M., FARWELL, C. J., WILLIAMS, T. D., CASTLETON, M. R., & BLOCK, B. A. (2007) · Fisheries Oceanography

Marine and fisheries researchIchthyology and Marine Biology

Cited by 91

High-Cysteine 2S Seed Storage Proteins from Quinoa (Chenopodium quinoa)

Brinegar, C., Sine, B., & Nwokocha, L. (1996) · Journal of Agricultural and Food Chemistry

Seed and Plant BiochemistryProteins in Food Systems

Cited by 91

Analyzing the contributions of biofuels, biomass, and bioenergy to sustainable development goals

Raman, R., Sreenivasan, A., Kulkarni, N. V., Suresh, M., & Nedungadi, P. (2025) · iScience

Bioeconomy and Sustainability DevelopmentBiofuel production and bioconversion

Cited by 91

Shifts in Rumen Fermentation and Microbiota Are Associated with Dissolved Ruminal Hydrogen Concentrations in Lactating Dairy Cows Fed Different Types of Carbohydrates

Wang, M., Wang, R., Xie, T. Y., Janssen, P. H., Sun, X. Z., Beauchemin, K. A., Tan, Z. L., & Gao, M. (2016) · The Journal of Nutrition

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 91

Handling method alters the hedonic value of reward in laboratory mice

Clarkson, J. M., Dwyer, D. M., Flecknell, P. A., Leach, M. C., & Rowe, C. (2018) · Scientific Reports

Animal Behavior and Welfare StudiesAnimal testing and alternatives

Cited by 91

A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation

Sternes, P. R., Lee, D., Kutyna, D. R., & Borneman, A. R. (2017) · GigaScience

Fermentation and Sensory AnalysisYeasts and Rust Fungi Studies

Cited by 91

Comparative influence of ocean conditions on yellowfin and Atlantic bluefin tuna catch from longlines in the Gulf of Mexico

Teo, S. L. H., & Block, B. A. (2010) · PLoS ONE

Marine and fisheries researchFish Ecology and Management Studies

Cited by 91

Cup colour influences consumers’ expectations and experience on tasting specialty coffee

Carvalho, F. M., & Spence, C. (2019) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 91

A kleptoplastidic dinoflagellate and the tipping point between transient and fully integrated plastid endosymbiosis

Hehenberger, E., Gast, R. J., & Keeling, P. J. (2019) · Proceedings of the National Academy of Sciences

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 91

Mapping of HKT1;5 Gene in Barley Using GWAS Approach and Its Implication in Salt Tolerance Mechanism

Hazzouri, K. M., Khraiwesh, B., Amiri, K. M. A., Pauli, D., Blake, T., Shahid, M., Mullath, S. K., Nelson, D., Mansour, A. L., Salehi-Ashtiani, K., et al. (2018) · Frontiers in Plant Science

Plant Stress Responses and ToleranceWheat and Barley Genetics and Pathology

Cited by 91

Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

Vinderola, G., Matar, C., Palacios, J., & Perdigón, G. (2007) · International Journal of Food Microbiology

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 91

Chemical Composition, Antioxidant and Antifungal Potential of Clove (Syzygium aromaticum) Essential Oil, its Major Compound and its Derivatives

Kaur, K., Kaushal, S., & Rani, R. (2019) · Journal of Essential Oil Bearing Plants

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 91

Coconut water preservation and processing: a review

Prades, A., Dornier, M., Diop, N., & Pain, J.-P. (2012) · Fruits

Coconut Research and ApplicationsPostharvest Quality and Shelf Life Management

Cited by 91

Followed extraction of β-glucan and mannoprotein from spent brewer’s yeast (Saccharomyces uvarum) and application of the obtained mannoprotein as a stabilizer in mayonnaise

Silva Araújo, V. B. D., Melo, A. N. F. D., Costa, A. G., Castro-Gomez, R. H., Madruga, M. S., Souza, E. L. D., & Magnani, M. (2014) · Innovative Food Science & Emerging Technologies

Polysaccharides Composition and ApplicationsProteins in Food Systems

Cited by 91

Memory in the making: localized brain activation related to song learning in young songbirds

Gobes, S. M. H., Zandbergen, M. A., & Bolhuis, J. J. (2010) · Proceedings of the Royal Society B: Biological Sciences

Animal Vocal Communication and BehaviorNeuroscience and Music Perception

Cited by 91

The role of probiotics in the prevention and treatment of atopic dermatitis in children: An updated systematic review and meta-analysis of randomized controlled trials

Jiang, W., Ni, B., Liu, Z., Liu, X., Xie, W., Wu, I. X. Y., & Li, X. (2020) · Pediatric Drugs

Probiotics and Fermented FoodsDermatology and Skin Diseases

Cited by 91