Check agricultural and biological sciences papers: citations, claims and retractions

HIV Infection as a Risk Factor for Shigellosis1

Baer, J. T., Vugia, D. J., Reingold, A. L., Aragon, T., Angulo, F. J., & Bradford, W. Z. (1999) · Emerging infectious diseases

Salmonella and Campylobacter epidemiologyHIV/AIDS Research and Interventions

Cited by 91

Completing the food waste management loop: Is there market potential for value-added surplus products (VASP)?

McCarthy, B., Kapetanaki, A. B., & Wang, P. (2020) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityConsumer Attitudes and Food Labeling

Cited by 91

Evaluation of experimental designs and spatial analyses in wheat breeding trials

Qiao, C. G., Basford, K. E., DeLacy, I. H., & Cooper, M. (2000) · Theoretical and Applied Genetics

Genetics and Plant BreedingOptimal Experimental Design Methods

Cited by 91

The effect of dietary pigments on the coloration of Japanese ornamental carp (koi, Cyprinus carpio L.)

Sun, X., Chang, Y., Ye, Y., Ma, Z., Liang, Y., Li, T., Jiang, N., Xing, W., & Luo, L. (2012) · Aquaculture

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 91

Comparative study of volatile compounds from genus Ocimum

Vani (2009) · American Journal of Applied Sciences

Essential Oils and Antimicrobial ActivityPhytochemicals and Medicinal Plants

Cited by 91

Characterization of the ruminal fermentation and microbiome in lambs supplemented with hydrolysable and condensed tannins

Salami, S. A., Valenti, B., Bella, M., O ' Grady, M. N., Luciano, G., Kerry, J. P., Jones, E., Priolo, A., & Newbold, C. J. (2018) · FEMS Microbiology Ecology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 91

Adapting crop rotations to climate change in regional impact modelling assessments

Teixeira, E. I., de Ruiter, J., Ausseil, A.-G., Daigneault, A., Johnstone, P., Holmes, A., Tait, A., & Ewert, F. (2018) · Science of The Total Environment

Climate change impacts on agricultureAgronomic Practices and Intercropping Systems

Cited by 91

The Role of Auditory Feedback in Birdsong

KONISHI, M. (2004) · Annals of the New York Academy of Sciences

Animal Vocal Communication and BehaviorNeuroscience and Music Perception

Cited by 91

Effects of mixed cultures of Saccharomyces cerevisiae and Lactobacillus plantarum in alcoholic fermentation on the physicochemical and sensory properties of citrus vinegar

Chen, Y., Huang, Y., Bai, Y., Fu, C., Zhou, M., Gao, B., Wang, C., Li, D., Hu, Y., & Xu, N. (2017) · LWT

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 91

Extraction of essential oil from Citrus reticulate Blanco peel and its antibacterial activity against Cutibacterium acnes (formerly Propionibacterium acnes)

Hou, H.-S., Bonku, E. M., Zhai, R., Zeng, R., Hou, Y.-L., Yang, Z.-H., & Quan, C. (2019) · Heliyon

Essential Oils and Antimicrobial ActivityAcne and Rosacea Treatments and Effects

Cited by 91

ORGAN BOUNDARY1 defines a gene expressed at the junction between the shoot apical meristem and lateral organs

Cho, E., & Zambryski, P. C. (2011) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 91

Deciphering the succession patterns of bacterial community and their correlations with environmental factors and flavor compounds during the fermentation of Zhejiang rosy vinegar

Fang, G.-Y., Chai, L.-J., Zhong, X.-Z., & Jiang, Y.-J. (2021) · International Journal of Food Microbiology

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 91

Evaluation of the association between feeding raw meat and Salmonella enterica infections at a Greyhound breeding facility

Morley, P. S., Strohmeyer, R. A., Tankson, J. D., Hyatt, D. R., Dargatz, D. A., & Fedorka-Cray, P. J. (2006) · Journal of the American Veterinary Medical Association

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 91

Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth

Michalak, I., Górka, B., Wieczorek, P. P., Rój, E., Lipok, J., Łęska, B., Messyasz, B., Wilk, R., Schroeder, G., Dobrzyńska-Inger, A., et al. (2016) · European Journal of Phycology

Plant Growth Enhancement TechniquesSeaweed-derived Bioactive Compounds

Cited by 91

Optimisation of Sequential Microwave-Assisted Extraction of Essential Oil and Pigment from Lemon Peels Waste

Martínez-Abad, A., Ramos, M., Hamzaoui, M., Kohnen, S., Jiménez, A., & Garrigós, M. C. (2020) · Foods

Agricultural and Biological ResearchEssential Oils and Antimicrobial Activity

Cited by 91

Biologically derived fertilizer: A multifaceted bio-tool in methane mitigation

Singh, J. S., & Strong, P. J. (2016) · Ecotoxicology and Environmental Safety

Soil Carbon and Nitrogen DynamicsAgricultural Science and Fertilization

Cited by 91

Polysaccharides from Spirulina platensis: Extraction methods, structural features and bioactivities diversity

Ai, X., Yu, P., Li, X., Lai, X., Yang, M., Liu, F., Luan, F., & Meng, X. (2023) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 91

Review: application of artificial intelligence in phenomics

Nabwire, S., Suh, H.-K., Kim, M. S., Baek, I., & Cho, B.-K. (2021) · Sensors

Smart Agriculture and AIRemote Sensing in Agriculture

Cited by 91

The development of an operant conditioning training program for New World Primates at the Bronx Zoo

Savastano, G., Hanson, A., & McCann, C. (2003) · Journal of Applied Animal Welfare Science

Animal Behavior and Welfare StudiesPrimate Behavior and Ecology

Cited by 91

The role of midgut symbiotic bacteria in resistance of Anopheles stephensi(Diptera: Culicidae) to organophosphate insecticides

Soltani, A., Vatandoost, H., Oshaghi, M. A., Enayati, A. A., & Chavshin, A. R. (2017) · Pathogens and Global Health

Insect symbiosis and bacterial influencesMalaria Research and Control

Cited by 91

Comparison of the fermentation characteristics, aerobic stability and nutritive value of barley and corn silages ensiled with or without a mixed bacterial inoculant

Addah, W., Baah, J., Groenewegen, P., Okine, E. K., & McAllister, T. A. (2011) · Canadian Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 91

Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread

Sengev, A. I., Abu, J. O., & Gernah, D. I. (2013) · Food and Nutrition Sciences

Moringa oleifera research and applicationsFood composition and properties

Cited by 91

Owner-Related Reasons Matter more than Behavioural Problems—A Study of Why Owners Relinquished Dogs and Cats to a Danish Animal Shelter from 1996 to 2017

Jensen, J. B. H., Sandøe, P., & Nielsen, S. S. (2020) · Animals

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 91

Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus

Chang, C., Hsu, C., Chou, S., Chen, Y., Huang, F., & Chung, Y. (2009) · International Journal of Food Science & Technology

Food Quality and Safety StudiesFood Nutrient Composition and Product Development

Cited by 91