Check agricultural and biological sciences papers: citations, claims and retractions

Use of Probiotics for the Management of Acute Gastroenteritis in Children: An Update

Szajewska, H., Guarino, A., Hojsak, I., Indrio, F., Kolacek, S., Orel, R., Salvatore, S., Shamir, R., van Goudoever, J. B., Vandenplas, Y., et al. (2020) · Journal of Pediatric Gastroenterology and Nutrition

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 90

Physical and Hydrological Characteristics of Reclaimed Minesoils in Southeastern Ohio

Shukla, M. K., Lal, R., Underwood, J., & Ebinger, M. (2004) · Soil Science Society of America Journal

Soil Management and Crop YieldSoil Carbon and Nitrogen Dynamics

Cited by 90

Effects of dietary supplementation with a microalga (Schizochytrium sp.) on the hemato-immunological, and intestinal histological parameters and gut microbiota of Nile tilapia in net cages

Souza, F. P. D., Lima, E. C. S. D., Urrea-Rojas, A. M., Suphoronski, S. A., Facimoto, C. T., Bezerra Júnior, J. D. S., Oliveira, T. E. S. D., Pereira, U. D. P., Santis, G. W. D., Oliveira, C. A. L. D., et al. (2020) · PLoS ONE

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 90

Use of dried pumpkins in wheat bread production

Rakcejeva, T., Galoburda, R., Cude, L., & Strautniece, E. (2011) · Procedia Food Science

Food Drying and ModelingAdvanced Scientific Research Methods

Cited by 90

Processing and Chop Length Effects in Brown-Midrib Corn Silage on Intake, Digestion, and Milk Production by Dairy Cows

Schwab, E. C., Shaver, R. D., Shinners, K. J., Lauer, J. G., & Coors, J. G. (2002) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 90

The Valorization of Banana By-Products: Nutritional Composition, Bioactivities, Applications, and Future Development

Zou, F., Tan, C., Zhang, B., Wu, W., & Shang, N. (2022) · Foods

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 90

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

Liu, Y., Cheng, H., Liu, H., Ma, R., Ma, J., & Fang, H. (2019) · Molecules

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 90

Optimizing the phosphorus use in cotton by using CSM-CROPGRO-cotton model for semi-arid climate of Vehari-Punjab, Pakistan

Amin, A., Nasim, W., Mubeen, M., Nadeem, M., Ali, L., Hammad, H. M., Sultana, S. R., Jabran, K., Rehman, M. H. U., Ahmad, S., et al. (2017) · Environmental Science and Pollution Research

Agricultural Science and FertilizationPlant Growth and Agriculture Techniques

Cited by 90

Forage yield and quality of corn cultivars developed in different eras

Lauer, J. G., Coors, J. G., & Flannery, P. J. (2001) · Crop Science

Crop Yield and Soil FertilityAgricultural Productivity and Crop Improvement

Cited by 90

Use of real time PCR to determine population profiles of individual species of lactic acid bacteria in alfalfa silage and stored corn stover.

Stevenson, D. M., Muck, R. E., Shinners, K. J., & Weimer, P. J. (2006) · Applied Microbiology and Biotechnology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 90

Health-promoting approaches of the use of chia seeds

Motyka, S., Skała, E., Ekiert, H., & Szopa, A. (2023) · Journal of Functional Foods

Seed and Plant BiochemistryFood Science and Nutritional Studies

Cited by 90

Genetically modified crops and aquatic ecosystems: considerations for environmental risk assessment and non-target organism testing

Carstens, K., Anderson, J., Bachman, P., De Schrijver, A., Dively, G., Federici, B., Hamer, M., Gielkens, M., Jensen, P., Lamp, W., et al. (2012) · Transgenic Research

Genetically Modified Organisms ResearchEnvironmental Toxicology and Ecotoxicology

Cited by 90

Facial Recognition in a Group-Living Cichlid Fish

Kohda, M., Jordan, L. A., Hotta, T., Kosaka, N., Karino, K., Tanaka, H., Taniyama, M., & Takeyama, T. (2015) · PLOS ONE

Animal Behavior and ReproductionFace Recognition and Perception

Cited by 90

Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics

Xu, S., Ma, Z., Chen, Y., Li, J., Jiang, H., Qu, T., Zhang, W., Li, C., & Liu, S. (2022) · Food Chemistry

Coconut Research and ApplicationsFermentation and Sensory Analysis

Cited by 90

Comparison of Plant and Animal Rennets in Terms of Microbiological, Chemical, and Proteolysis Characteristics of Ovine Cheese

Sousa, M. J., & Malcata, F. X. (1997) · Journal of Agricultural and Food Chemistry

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 90

The maize mutant barren stalk1 is defective in axillary meristem development

Ritter, M. K., Padilla, C. M., & Schmidt, R. J. (2002) · American Journal of Botany

Plant Molecular Biology ResearchPlant Genetic and Mutation Studies

Cited by 90

Walleye pollock recruitment in Shelikof Strait: applied fisheries oceanography

KENDALL, A. W., SCHUMACHER, J. D., & KIM, S. (1996) · Fisheries Oceanography

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 90

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Angulo-Bejarano, P. I., Verdugo-Montoya, N. M., Cuevas-Rodríguez, E. O., Milán-Carrillo, J., Mora-Escobedo, R., Lopez-Valenzuela, J. A., Garzón-Tiznado, J. A., & Reyes-Moreno, C. (2008) · Food Chemistry

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 90

N2O Release from Agro-biofuel Production Negates Global Warming Reduction by Replacing Fossil Fuels

Crutzen, P. J., Mosier, A. R., Smith, K. A., & Winiwarter, W. (2016) · SpringerBriefs on Pioneers in Science and Practice

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 90

N-Glycosylation of Campylobacter jejuni Surface Proteins Promotes Bacterial Fitness

Alemka, A., Nothaft, H., Zheng, J., & Szymanski, C. M. (2013) · Infection and Immunity

Salmonella and Campylobacter epidemiologyGlycosylation and Glycoproteins Research

Cited by 90

Commercially available probiotic drinks containing Lactobacillus casei DN-114001 reduce antibiotic-associated diarrhea

Dietrich, C. G. (2014) · World Journal of Gastroenterology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 90

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry

Melo, A., Cunha, S. C., Mansilha, C., Aguiar, A., Pinho, O., & Ferreira, I. M. P. L. V. O. (2012) · Food Chemistry

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 90

The measurement of production rates of volatile fatty acids in the caecum of the conscious rabbit

Parker, D. S. (1976) · British Journal of Nutrition

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 90

AgriPest-YOLO: A rapid light-trap agricultural pest detection method based on deep learning

Zhang, W., Huang, H., Sun, Y., & Wu, X. (2022) · Frontiers in Plant Science

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 90