Check agricultural and biological sciences papers: citations, claims and retractions

Potential of Essential Oils

El-Shemy, H. A. (2018) · InTech eBooks

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 94

Evaluation of bile salt hydrolases, cholesterol-lowering capabilities, and probiotic potential of Enterococcus faecium isolated from rhizosphere

Singhal, N., Maurya, A. K., Mohanty, S., Kumar, M., & Virdi, J. S. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsSteroid Chemistry and Biochemistry

Cited by 94

Isolation of Lactic Acid Bacteria Showing Antioxidative and Probiotic Activities from Kimchi and Infant Feces

Ji, K., Jang, N. Y., & Kim, Y. T. (2015) · Journal of Microbiology and Biotechnology

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 94

Estuarine crocodiles ride surface currents to facilitate long-distance travel

Campbell, H. A., Watts, M. E., Sullivan, S., Read, M. A., Choukroun, S., Irwin, S. R., & Franklin, C. E. (2010) · Journal of Animal Ecology

Amphibian and Reptile BiologyWildlife Ecology and Conservation

Cited by 94

Phytochrome Kinase Substrate 4 is phosphorylated by the phototropin 1 photoreceptor

Demarsy, E., Schepens, I., Okajima, K., Hersch, M., Bergmann, S., Christie, J., Shimazaki, K., Tokutomi, S., & Fankhauser, C. (2012) · The EMBO Journal

Light effects on plantsPlant Molecular Biology Research

Cited by 94

Effects of Soluble Corn Fiber Alone or in Synbiotic Combination with Lactobacillus rhamnosus GG and the Pilus-Deficient Derivative GG-PB12 on Fecal Microbiota, Metabolism, and Markers of Immune Function: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study in Healthy Elderly (Saimes Study)

Costabile, A., Bergillos-Meca, T., Rasinkangas, P., Korpela, K., de Vos, W. M., & Gibson, G. R. (2017) · Frontiers in Immunology

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 94

Effects of inoculants Lactobacillus brevis and Lactobacillus parafarraginis on the fermentation characteristics and microbial communities of corn stover silage

Xu, Z., He, H., Zhang, S., & Kong, J. (2017) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 94

Chloroplast movements in the field

WILLIAMS, W. E., GORTON, H. L., & WITIAK, S. M. (2003) · Plant, Cell & Environment

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 94

Individual differences in temperament and behavioral management practices for nonhuman primates

Coleman, K. (2012) · Applied Animal Behaviour Science

Animal Behavior and Welfare StudiesPrimate Behavior and Ecology

Cited by 94

The cyanobacterial endosymbiont of the unicellular algae Rhopalodia gibba shows reductive genome evolution

Kneip, C., Voβ, C., Lockhart, P. J., & Maier, U. G. (2008) · BMC Evolutionary Biology

Protist diversity and phylogenyBacterial Genetics and Biotechnology

Cited by 94

Pigment and color stability of beetroot betalains in cow milk during thermal treatment

Güneşer, O. (2016) · Food Chemistry

Botanical Research and ApplicationsMicrobial Inactivation Methods

Cited by 94

Frenemies of the soil: Bacillus and Pseudomonas interspecies interactions

Lyng, M., & Kovács, Á. T. (2023) · Trends in Microbiology

Plant-Microbe Interactions and ImmunityMicrobial Community Ecology and Physiology

Cited by 94

Aluminium resistance requires resistance to acid stress: a case study with spinach that exudes oxalate rapidly when exposed to Al stress

Yang, J. L. (2005) · Journal of Experimental Botany

Aluminum toxicity and tolerance in plants and animalsSilicon Effects in Agriculture

Cited by 94

Genetically Engineered Algae for Biofuels: A Key Role for Ecologists

Snow, A. A., & Smith, V. H. (2012) · BioScience

Genetically Modified Organisms ResearchAlgal biology and biofuel production

Cited by 94

Characterization of Capsicum species using anatomical and molecular data

Dias, G. B., Gomes, V. M., Moraes, T. M. S., Zottich, U. P., Rabelo, G. R., Carvalho, A. O., Moulin, M., Gonçalves, L. S. A., Rodrigues, R., & Da Cunha, M. (2013) · Genetics and Molecular Research

Plant Diversity and EvolutionGenetic Mapping and Diversity in Plants and Animals

Cited by 94

Volatile aroma compounds in various brewed green teas

Lee, J., Chambers, D., Chambers, E., Adhikari, K., & Yoon, Y. (2013) · Molecules

Tea Polyphenols and EffectsFermentation and Sensory Analysis

Cited by 94

Nutrient Constituents from Eight Lines of Naked Seed Squash (Cucurbita pepo L.)

Idouraine, A., Kohlhepp, E. A., Weber, C. W., Warid, & Martinez-Tellez, J. J. (1996) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentAdvances in Cucurbitaceae Research

Cited by 94

Potential of hemp (Cannabis sativa L.) for paired phytoremediation and bioenergy production

Rheay, H. T., Omondi, E. C., & Brewer, C. E. (2021) · GCB Bioenergy

Bioenergy crop production and managementMicrobial bioremediation and biosurfactants

Cited by 94

A comparative approach to the study of Keeper–Animal Relationships in the zoo

Carlstead, K. (2009) · Zoo Biology

Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies

Cited by 94

Purified C-phycocyanin from Spirulina platensis (Nordstedt) Geitler: A novel and potent agent against drug resistant bacteria

Sarada, D. V. L., Sreenath Kumar, C., & Rengasamy, R. (2011) · World Journal of Microbiology and Biotechnology

Seaweed-derived Bioactive CompoundsMicrobial Metabolism and Applications

Cited by 94

Mechanisms of Incorporation and Release of Enzymes into Cheese during Ripening

Wilkinson, M. G., & Kilcawley, K. N. (2005) · International Dairy Journal

Probiotics and Fermented FoodsProteins in Food Systems

Cited by 94

Implementing miscanthus into farming systems: A review of agronomic practices, capital and labour demand

Winkler, B., Mangold, A., von Cossel, M., Clifton-Brown, J., Pogrzeba, M., Lewandowski, I., Iqbal, Y., & Kiesel, A. (2020) · Renewable and Sustainable Energy Reviews

Bioenergy crop production and managementBioeconomy and Sustainability Development

Cited by 94

A Genome Assembly of the Barley ‘Transformation Reference’ Cultivar Golden Promise

Schreiber, M., Mascher, M., Wright, J., Padmarasu, S., Himmelbach, A., Heavens, D., Milne, L., Clavijo, B. J., Stein, N., & Waugh, R. (2020) · G3 Genes|Genomes|Genetics

Wheat and Barley Genetics and PathologyChromosomal and Genetic Variations

Cited by 94

Olive anthracnose: a yield‐ and oil quality‐degrading disease caused by several species of Colletotrichum that differ in virulence, host preference and geographical distribution

Talhinhas, P., Loureiro, A., & Oliveira, H. (2018) · Molecular Plant Pathology

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 94