Most cited agricultural and biological sciences papers
- Verified
Purification of cynarases from artichoke (Cynara scolymus L.): enzymatic properties of cynarase A
Sidrach, L., García-Cánovas, F., Tudela, J., & Neptuno Rodríguez-López, J. (2005) · Phytochemistry
Cynara cardunculus studiesEnzyme Production and Characterization
Cited by 74
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Pichia anomala in biocontrol for apples: 20 years of fundamental research and practical applications
Haïssam, J. M. (2011) · Antonie van Leeuwenhoek
Fungal Plant Pathogen ControlPostharvest Quality and Shelf Life Management
Cited by 74
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A review of experimental design in forensic taphonomy: moving towards forensic realism
Miles, K. L., Finaughty, D. A., & Gibbon, V. E. (2020) · Forensic Sciences Research
Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies
Cited by 74
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Changes in microbial community structure and function within particle size fractions of a paddy soil under different long-term fertilization treatments from the Tai Lake region, China
Zhang, P., Zheng, J., Pan, G., Zhang, X., Li, L., & Rolf, T. (2007) · Colloids and Surfaces B: Biointerfaces
Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology
Cited by 74
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The impact of pH, salt concentration and heat on digestibility and amino acid modification in egg white protein
Lassé, M., Deb-Choudhury, S., Haines, S., Larsen, N., Gerrard, J. A., & Dyer, J. M. (2015) · Journal of Food Composition and Analysis
Proteins in Food SystemsFood Nutrient Composition and Product Development
Cited by 74
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What Are the Effects of Agricultural Management on Soil Organic Carbon in Boreo-Temperate Systems?
Haddaway, N. R., Hedlund, K., Jackson, L. E., Kätterer, T., Lugato, E., Thomsen, I. K., Jørgensen, H. B., & Söderström, B. (2015) · Environmental Evidence
Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield
Cited by 74
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Issues surrounding fish as a source of omega-3 long-chain polyunsaturated fatty acids
Tocher, D. (2009) · Lipid Technology
Aquaculture Nutrition and GrowthFatty Acid Research and Health
Cited by 74
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The Function of the Brain of Octopus in Tactile Discrimination
Wells, M. J., & Wells, J. (1957) · Journal of Experimental Biology
Cephalopods and Marine BiologyMarine Invertebrate Physiology and Ecology
Cited by 74
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Lactobacillus helveticus Lafti L10 supplementation reduces respiratory infection duration in a cohort of elite athletes: a randomized, double-blind, placebo-controlled trial
Michalickova, D., Minic, R., Dikic, N., Andjelkovic, M., Kostic-Vucicevic, M., Stojmenovic, T., Nikolic, I., & Djordjevic, B. (2016) · Applied Physiology, Nutrition, and Metabolism
Probiotics and Fermented FoodsExercise and Physiological Responses
Cited by 74
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Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity
Appaiah, P., Sunil, L., Kumar, P. K. P., & Krishna, A. G. G. (2015) · Journal of Food Science and Technology
Coconut Research and ApplicationsFood Nutrient Composition and Product Development
Cited by 74
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Indirect Regeneration and Assessment of Genetic Fidelity of Acclimated Plantlets by SCoT, ISSR, and RAPD Markers in Rauwolfia tetraphylla L.: An Endangered Medicinal Plant
Rohela, G. K., Jogam, P., Bylla, P., & Reuben, C. (2019) · BioMed Research International
Plant tissue culture and regenerationFlowering Plant Growth and Cultivation
Cited by 74
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A Systematic Review of Clean-Label Alternatives to Synthetic Additives in Raw and Processed Meat with a Special Emphasis on High-Pressure Processing (2018–2021)
Roobab, U., Khan, A. W., Lorenzo, J. M., Arshad, R. N., Chen, B.-R., Zeng, X.-A., Bekhit, A. E.-D., Suleman, R., & Aadil, R. M. (2021) · Food Research International
Meat and Animal Product QualityMicrobial Inactivation Methods
Cited by 74
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Inhibition of the gene expression for granule-bound starch synthase I by RNA interference in sweet potato plants
Otani, M., Hamada, T., Katayama, K., Kitahara, K., Kim, S.-H., Takahata, Y., Suganuma, T., & Shimada, T. (2007) · Plant Cell Reports
Plant Molecular Biology ResearchPlant nutrient uptake and metabolism
Cited by 74
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Effects of lactic acid bacteria silage inoculation on methane emission and productivity of Holstein Friesian dairy cattle
Ellis, J. L., Hindrichsen, I. K., Klop, G., Kinley, R. D., Milora, N., Bannink, A., & Dijkstra, J. (2016) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 74
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Microencapsulation of Spirulina Sp. LEB-18 and Its Incorporation in Chocolate Milk: Properties and Functional Potential
Batista de Oliveira, T. T., Miranda dos Reis, I., Bastos de Souza, M., da Silva Bispo, E., Fonseca Maciel, L., Druzian, J. I., Lordelo Guimarães Tavares, P. P., de Oliveira Cerqueira, A., dos Santos Boa Morte, E., Abreu Glória, M. B., et al. (2021) · LWT
Microencapsulation and Drying ProcessesProteins in Food Systems
Cited by 74
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Investigation into an Outbreak of Encephalomyelitis Caused by a Neuroinvasive Porcine Sapelovirus in the United Kingdom
Schock, A., Gurrala, R., Fuller, H., Foyle, L., Dauber, M., Martelli, F., Scholes, S., Roberts, L., Steinbach, F., & Dastjerdi, A. (2014) · Veterinary Microbiology
Animal Virus Infections StudiesVirology and Viral Diseases
Cited by 74
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Microbial larvicides for mosquito control: Impact of long lasting formulations of Bacillus thuringiensis var. israelensis and Bacillus sphaericus on non‐target organisms in western Kenya highlands
Derua, Y. A., Kahindi, S. C., Mosha, F. W., Kweka, E. J., Atieli, H. E., Wang, X., Zhou, G., Lee, M., Githeko, A. K., & Yan, G. (2018) · Ecology and Evolution
Entomopathogenic Microorganisms in Pest ControlInsect Resistance and Genetics
Cited by 74
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Biocontrol activity of an alkaline serine protease from Aureobasidium pullulans expressed in Pichia pastoris against four postharvest pathogens on apple
Banani, H., Spadaro, D., Zhang, D., Matic, S., Garibaldi, A., & Gullino, M. L. (2014) · International Journal of Food Microbiology
Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control
Cited by 74
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Glycoalkaloid and calystegine levels in table potato cultivars subjected to wounding, light, and heat treatments
Petersson, E. V., Arif, U., Schulzova, V., Krtková, V., Hajšlová, J., Meijer, J., Andersson, H. C., Jonsson, L., & Sitbon, F. (2013) · Journal of Agricultural and Food Chemistry
Potato Plant ResearchPostharvest Quality and Shelf Life Management
Cited by 74
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Low-molecular-weight ligands in plants: role in metal homeostasis and hyperaccumulation
Seregin, I. V., & Kozhevnikova, A. D. (2021) · Photosynthesis Research
Plant Micronutrient Interactions and EffectsPlant nutrient uptake and metabolism
Cited by 73
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Effect of Heat Shock Protein 70 Polymorphism on Thermotolerance in Tharparkar Cattle
Bhat, S., Kumar, P., Kashyap, N., Deshmukh, B., Dige, M. S., Bhushan, B., Chauhan, A., Kumar, A., & Singh, G. (2016) · Veterinary World
Effects of Environmental Stressors on LivestockGenetic and phenotypic traits in livestock
Cited by 73
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Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice
Vinderola, G., Matar, C., & Perdigón, G. (2007) · Immunobiology
Probiotics and Fermented FoodsInfant Nutrition and Health
Cited by 73
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Food Waste to Animal Feed
Westendorf, M. L. (2000) · Wiley eBooks
Animal Nutrition and PhysiologyFood Waste Reduction and Sustainability
Cited by 73
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Prevalence and antimicrobial resistance of Salmonella serotypes isolated from retail chicken meat and giblets in Iran
Sodagari, H. R., Mashak, Z., & Ghadimianazar, A. (2015) · The Journal of Infection in Developing Countries
Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria
Cited by 73
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