Most cited agricultural and biological sciences papers
- Verified
Prolongation of Life Span and Improved Learning in the Senescence Accelerated Mouse Produced by Aged Garlic Extract
MORIGUCHI, T., TAKASHINA, K., CHU, P., SAITO, H., & NISHIYAMA, N. (1994) · Biological and Pharmaceutical Bulletin
Garlic and Onion StudiesAntioxidants, Aging, Portulaca oleracea
Cited by 73
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Spirulina Maxima Decreases Endothelial Damage and Oxidative Stress Indicators in Patients with Systemic Arterial Hypertension: Results from Exploratory Controlled Clinical Trial
Martínez-Sámano, J., Torres-Montes de Oca, A., Luqueño-Bocardo, O. I., Torres-Durán, P. V., & Juárez-Oropeza, M. A. (2018) · Marine Drugs
Seaweed-derived Bioactive CompoundsNitric Oxide and Endothelin Effects
Cited by 73
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Statement on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA. 2: Suitability of taxonomic units notified to EFSA until March 2015
(BIOHAZ), E. P. O. B. H. (2015) · EFSA Journal
Agricultural safety and regulationsFood Safety and Hygiene
Cited by 73
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Comparison of the rates of proteolysis during ripening of Cheddar cheeses made with calf rennet and swine pepsin as coagulants
Green, M. L., & Foster, P. M. D. (1974) · Journal of Dairy Research
Probiotics and Fermented FoodsProteins in Food Systems
Cited by 73
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Trifoliate encodes an MYB transcription factor that modulates leaf and shoot architecture in tomato
Naz, A. A., Raman, S., Martinez, C. C., Sinha, N. R., Schmitz, G., & Theres, K. (2013) · Proceedings of the National Academy of Sciences
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 73
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Evaluation of anti-diabetic attributes of Lactobacillus rhamnosus MTCC: 5957, Lactobacillus rhamnosus MTCC: 5897 and Lactobacillus fermentum MTCC: 5898 in streptozotocin induced diabetic rats
Yadav, R., Dey, D. K., Vij, R., Meena, S., Kapila, R., & Kapila, S. (2018) · Microbial Pathogenesis
Probiotics and Fermented FoodsNatural Antidiabetic Agents Studies
Cited by 73
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Trophic ecology of bullet tuna Auxis rochei larvae and ontogeny of feeding-related organs
Morote, E., Olivar, M., Pankhurst, P., Villate, F., & Uriarte, I. (2008) · Marine Ecology Progress Series
Marine and fisheries researchFish Biology and Ecology Studies
Cited by 73
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Evolution of the Aroma Profile of Sherry Wine Vinegars during an Experimental Aging in Wood
Morales, M. L., Tesfaye, W., García-Parrilla, M. C., Casas, J. A., & Troncoso, A. M. (2002) · Journal of Agricultural and Food Chemistry
Fermentation and Sensory AnalysisBiochemical and biochemical processes
Cited by 73
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Highly efficient and genotype-independent barley gene editing based on anther culture
Han, Y., Broughton, S., Liu, L., Zhang, X.-Q., Zeng, J., He, X., & Li, C. (2021) · Plant Communications
Plant tissue culture and regenerationCRISPR and Genetic Engineering
Cited by 73
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Alterations in ruminal bacterial populations at induction and recovery from diet-induced milk fat depression in dairy cows
Pitta, D. W., Indugu, N., Vecchiarelli, B., Rico, D. E., & Harvatine, K. J. (2018) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows
Cited by 73
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Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér
Costa, P., Grosso, C., Gonçalves, S., Andrade, P. B., Valentão, P., Gabriela Bernardo-Gil, M., & Romano, A. (2012) · Food Chemistry
Essential Oils and Antimicrobial ActivityPhase Equilibria and Thermodynamics
Cited by 73
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Effects of administration of Bifidobacterium animalis subsp. lactis GCL2505 on defecation frequency and bifidobacterial microbiota composition in humans
Ishizuka, A., Tomizuka, K., Aoki, R., Nishijima, T., Saito, Y., Inoue, R., Ushida, K., Mawatari, T., & Ikeda, T. (2012) · Journal of Bioscience and Bioengineering
Probiotics and Fermented FoodsGut microbiota and health
Cited by 73
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Characterization of the high affinity Zn transporter from Noccaea caerulescens, NcZNT1, and dissection of its promoter for its role in Zn uptake and hyperaccumulation
Milner, M. J., Craft, E., Yamaji, N., Koyama, E., Ma, J. F., & Kochian, L. V. (2012) · New Phytologist
Plant Micronutrient Interactions and EffectsHeavy metals in environment
Cited by 73
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Antioxidative Activities of Kefir
Liu, J.-R., Lin, Y.-Y., Chen, M.-J., Chen, L.-J., & Lin, C.-W. (2005) · Asian-Australasian Journal of Animal Sciences
Probiotics and Fermented FoodsFood Nutrient Composition and Product Development
Cited by 72
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Termites, vertebrate herbivores, and the fruiting success of Acacia drepanolobium
Brody, A. K., Palmer, T. M., Fox-Dobbs, K., & Doak, D. F. (2010) · Ecology
Insect and Arachnid Ecology and BehaviorPlant and animal studies
Cited by 72
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Gibberellic acid and nitrogen efficiently protect early seedlings growth stage from salt stress damage in Sorghum
Ali, A. Y. A., Ibrahim, M. E. H., Zhou, G., Nimir, N. E. A., Elsiddig, A. M. I., Jiao, X., Zhu, G., Salih, E. G. I., Suliman, M. S. E. S., & Elradi, S. B. M. (2021) · Scientific Reports
Plant Stress Responses and TolerancePlant Growth Enhancement Techniques
Cited by 72
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Volatile compounds in butter oil. II. Flavour and flavour thresholds of lactones, fatty acids, phenols, indole and skatole in deodorized synthetic butter
Urbach, G., Stark, W., & Forss, D. A. (1972) · Journal of Dairy Research
Food Chemistry and Fat AnalysisEdible Oils Quality and Analysis
Cited by 72
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Influence of spatially dependent, modeled soil carbon emission factors on life‐cycle greenhouse gas emissions of corn and cellulosic ethanol
Qin, Z., Dunn, J. B., Kwon, H., Mueller, S., & Wander, M. M. (2016) · GCB Bioenergy
Bioenergy crop production and managementEnvironmental Impact and Sustainability
Cited by 72
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The effect of a biochar temperature series on denitrification: which biochar properties matter?
Weldon, S., Rasse, D. P., Budai, A., Tomic, O., & Dörsch, P. (2019) · Soil Biology and Biochemistry
Soil Carbon and Nitrogen DynamicsWastewater Treatment and Nitrogen Removal
Cited by 72
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Dietary tartary buckwheat intake attenuates insulin resistance and improves lipid profiles in patients with type 2 diabetes: a randomized controlled trial
Qiu, J., Liu, Y., Yue, Y., Qin, Y., & Li, Z. (2016) · Nutrition Research
Seed and Plant BiochemistryNatural Antidiabetic Agents Studies
Cited by 72
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The ferric enterobactin transporter Fep is required for persistent Salmonella enterica serovar Typhimurium infection
Nagy, T. A., Moreland, S. M., Andrews-Polymenis, H., & Detweiler, C. S. (2013) · Infection and Immunity
Salmonella and Campylobacter epidemiologyBacterial Genetics and Biotechnology
Cited by 72
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Blue Light-Induced Chloroplast Relocation
Kagawa, T., & Wada, M. (2002) · Plant and Cell Physiology
Light effects on plantsPhotosynthetic Processes and Mechanisms
Cited by 72
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Iron deprivation-induced reactive oxygen species generation leads to non-autolytic PCD in Brassica napus leaves
Tewari, R. K., Hadacek, F., Sassmann, S., & Lang, I. (2013) · Environmental and Experimental Botany
Plant Stress Responses and TolerancePlant Micronutrient Interactions and Effects
Cited by 72
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Influence of Inoculum Density, Wetness Duration, Plant Age, Inoculation Method, and Cultivar Resistance on Infection of Pepper Plants by Colletotrichum coccodes
Hong, J. K., & Hwang, B. K. (1998) · Plant Disease
Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics
Cited by 72
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