Check agricultural and biological sciences papers: citations, claims and retractions

Fate of Escherichia coli O157:H7 and Salmonella enterica in the manure-amended soil-plant ecosystem of fresh vegetable crops: A review

Ongeng, D., Geeraerd, A. H., Springael, D., Ryckeboer, J., Muyanja, C., & Mauriello, G. (2015) · Critical Reviews in Microbiology

Listeria monocytogenes in Food SafetyEscherichia coli research studies

Cited by 73

Synthesis and Functional Characterization of Antibiofilm Exopolysaccharide Produced by Enterococcus faecium Mc13 Isolated from the Gut of Fish

Kanmani, P., Suganya, K., kumar, R. S., Yuvaraj, N., Pattukumar, V., Paari, K. A., & Arul, V. (2013) · Applied Biochemistry and Biotechnology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 73

Soil management affects carbon dynamics and yield in a Mediterranean peach orchard

Montanaro, G., Dichio, B., Briccoli Bati, C., & Xiloyannis, C. (2012) · Agriculture, Ecosystems & Environment

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 73

Deficiency of the melanin biosynthesis genes SCD1 and THR1 affects sclerotial development and vegetative growth, but not pathogenicity, in Sclerotinia sclerotiorum

Liang, Y., Xiong, W., Steinkellner, S., & Feng, J. (2018) · Molecular Plant Pathology

Plant pathogens and resistance mechanismsPlant Pathogens and Fungal Diseases

Cited by 73

The beneficial health effects of green tea amino acid l‐theanine in animal models: Promises and prospects for human trials

Williams, J., Sergi, D., McKune, A. J., Georgousopoulou, E. N., Mellor, D. D., & Naumovski, N. (2019) · Phytotherapy Research

Tea Polyphenols and EffectsTryptophan and brain disorders

Cited by 73

Disruption of the microbiota affects physiological and evolutionary aspects of insecticide resistance in the German cockroach, an important urban pest

Pietri, J. E., Tiffany, C., & Liang, D. (2018) · PLOS ONE

Insect symbiosis and bacterial influencesInsects and Parasite Interactions

Cited by 73

Life-cycle assessment to unravel co-benefits and trade-offs of large-scale biochar deployment in Norwegian agriculture

Tisserant, A., Morales, M., Cavalett, O., O'Toole, A., Weldon, S., Rasse, D. P., & Cherubini, F. (2022) · Resources, Conservation and Recycling

Soil Carbon and Nitrogen DynamicsEnvironmental Impact and Sustainability

Cited by 73

Study of bacterial community succession and reconstruction of the core lactic acid bacteria to enhance the flavor of paocai

Wang, D., Chen, G., Tang, Y., Ming, J., Huang, R., Li, J., Ye, M., Fan, Z., Chi, Y., Zhang, Q., et al. (2022) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 73

High Waste Contributes to Low Food Intake in Hospitalized Patients

van Bokhorst–de van der Schueren, M. A. E., Roosemalen, M. M., Weijs, P. J. M., & Langius, J. A. E. (2012) · Nutrition in Clinical Practice

Food Waste Reduction and SustainabilityClinical Nutrition and Gastroenterology

Cited by 73

A synthesis of laboratory and field studies on the effects of transgenic Bacillus thuringiensis (Bt) maize on non‐target Lepidoptera

Lang, A., & Otto, M. (2010) · Entomologia Experimentalis et Applicata

Genetically Modified Organisms ResearchInsect Resistance and Genetics

Cited by 73

Carbon sequestration and turnover in soil under the energy crop Miscanthus: repeated 13C natural abundance approach and literature synthesis

Zang, H., Blagodatskaya, E., Wen, Y., Xu, X., Dyckmans, J., & Kuzyakov, Y. (2018) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 73

Revisiting social recognition systems in invertebrates

Gherardi, F., Aquiloni, L., & Tricarico, E. (2012) · Animal Cognition

Animal Behavior and ReproductionInsect and Arachnid Ecology and Behavior

Cited by 73

Transcriptome changes induced by abiotic stresses in Artemisia annua

Vashisth, D., Kumar, R., Rastogi, S., Patel, V. K., Kalra, A., Gupta, M. M., Gupta, A. K., & Shasany, A. K. (2018) · Scientific Reports

Plant Stress Responses and TolerancePlant biochemistry and biosynthesis

Cited by 73

Rate and extent of top spoilage losses in horizontal silos

Bolsen, K. K., Dickerson, J. T., Brent, B. E., Sonon, R. N., Dalke, B. S., Lin, C., & Boyer, J. E. (1993) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 73

Soil carbon changes resulting from sugarcane trash management at two locations in Queensland, Australia, and in North-East Brazil

Blair, G. J., Chapman, L., Whitbread, A. M., Ball-Coelho, B., Larsen, P., & Tiessen, H. (1998) · Australian Journal of Soil Research

Soil Carbon and Nitrogen DynamicsSugarcane Cultivation and Processing

Cited by 73

Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

COSTELLO, P. J., LEE, T. H., & HENSCHKE, P. (2001) · Australian Journal of Grape and Wine Research

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 73

Volatile constituents of Artemisia annua L. (Asteraceae)

Woerdenbag, H. J., Bos, R., Salomons, M. C., Hendriks, H., Pras, N., & Malingré, T. M. (1993) · Flavour and Fragrance Journal

Essential Oils and Antimicrobial ActivitySesquiterpenes and Asteraceae Studies

Cited by 73

The vertical lobe of cephalopods: an attractive brain structure for understanding the evolution of advanced learning and memory systems

Shomrat, T., Turchetti-Maia, A. L., Stern-Mentch, N., Basil, J. A., & Hochner, B. (2015) · Journal of Comparative Physiology A

Cephalopods and Marine BiologyMemory and Neural Mechanisms

Cited by 73

ENSO Impact on Marine Fisheries and Ecosystems

Lehodey, P., Bertrand, A., Hobday, A. J., Kiyofuji, H., McClatchie, S., Menkès, C. E., Pilling, G., Polovina, J., & Tommasi, D. (2020) · Geophysical Monograph Series

Marine and fisheries researchClimate variability and models

Cited by 73

Enzyme Basis for pH Regulation of Citrate and Pyruvate Metabolism by Leuconostoc oenos

Ramos, A., Lolkema, J. S., Konings, W. N., & Santos, H. (1995) · Applied and Environmental Microbiology

Fermentation and Sensory AnalysisMicrobial metabolism and enzyme function

Cited by 73

Identification and quantification of the constituents of madder root by gas chromatography and high-performance liquid chromatography

Boldizsár, I., Szűcs, Z., Füzfai, Z., & Molnár-Perl, I. (2006) · Journal of Chromatography A

Phytochemistry and biological activity of medicinal plantsChromatography in Natural Products

Cited by 73

Effect of endophytic Bacillus cereus ERBP inoculation into non-native host: Potentials and challenges for airborne formaldehyde removal

Khaksar, G., Treesubsuntorn, C., & Thiravetyan, P. (2016) · Plant Physiology and Biochemistry

Plant-Microbe Interactions and ImmunityIndoor Air Quality and Microbial Exposure

Cited by 73

Colletotrichum: species, ecology and interactions

Damm, U., Baroncelli, R., Cai, L., Kubo, Y., O’Connell, R., Weir, B., Yoshino, K., & Cannon, P. F. (2010) · IMA Fungus

Plant Pathogens and Fungal DiseasesPlant Disease Resistance and Genetics

Cited by 73

Influence of the involvement in food waste reduction on attitudes towards sustainable products containing seafood by-products

Altintzoglou, T., Honkanen, P., & Whitaker, R. D. (2021) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityEnvironmental Sustainability in Business

Cited by 73