Check agricultural and biological sciences papers: citations, claims and retractions

Effect of Season and Outdoor Climate on Litter Size at Birth in Purebred Landrace and Yorkshire Sows in Thailand

TUMMARUK, P., TANTASUPARUK, W., TECHAKUMPHU, M., & KUNAVONGKRIT, A. (2004) · Journal of Veterinary Medical Science

Effects of Environmental Stressors on LivestockReproductive Physiology in Livestock

Cited by 66

Chromosome reciprocal translocations have accompanied subspecies evolution in bananas

Martin, G., Baurens, F., Hervouet, C., Salmon, F., Delos, J., Labadie, K., Perdereau, A., Mournet, P., Blois, L., Dupouy, M., et al. (2020) · The Plant Journal

Banana Cultivation and ResearchChromosomal and Genetic Variations

Cited by 66

Hygiene intervention reduces contamination of weaning food in Bangladesh

Islam, M. S., Mahmud, Z. H., Gope, P. S., Zaman, R. U., Hossain, Z., Islam, M. S., Mondal, D., Sharker, M. A. Y., Islam, K., Jahan, H., et al. (2013) · Tropical Medicine & International Health

Food Safety and HygieneChild Nutrition and Water Access

Cited by 66

Clinical Effects of Brown Seaweed, Undaria pinnatifida (wakame), on Blood Pressure in Hypertensive Subjects.

HATA, Y., NAKAJIMA, K., UCHIDA, J.-I., HIDAKA, H., & NAKANO, T. (2001) · Journal of Clinical Biochemistry and Nutrition

Seaweed-derived Bioactive CompoundsBlood Pressure and Hypertension Studies

Cited by 66

Sows’ responses to increased heat load—A review

Bjerg, B., Brandt, P., Pedersen, P., & Zhang, G. (2020) · Journal of Thermal Biology

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

Cited by 66

Differential effects of fucoidans with low and high molecular weight on the viability and function of spleen cells

Jang, J.-Y., Moon, S.-Y., & Joo, H.-G. (2014) · Food and Chemical Toxicology

Seaweed-derived Bioactive CompoundsFungal Biology and Applications

Cited by 66

The Forestry Reclamation Approach: guide to successful reforestation of mined lands

Adams, M. B. (2017) · USDA Forest Service General Technical Report NRS-GTR-169

Seedling growth and survival studiesGeology and Environmental Impact Studies

Cited by 66

Emergence of novel cephalopod gene regulation and expression through large-scale genome reorganization

Schmidbaur, H., Kawaguchi, A., Clarence, T., Fu, X., Hoang, O. P., Zimmermann, B., Ritschard, E. A., Weissenbacher, A., Foster, J. S., Nyholm, S. V., et al. (2022) · Nature Communications

Cephalopods and Marine BiologyChromosomal and Genetic Variations

Cited by 66

TERMITES AS MEDIATORS OF THE WATER ECONOMY OF ARID SAVANNA ECOSYSTEMS

TURNER, J. S. (2006) · Dryland Ecohydrology

Insect and Arachnid Ecology and BehaviorEcology and biodiversity studies

Cited by 66

Allium sativum Extract Chemical Composition, Antioxidant Activity and Antifungal Effect against Meyerozyma guilliermondii and Rhodotorula mucilaginosa Causing Onychomycosis

Pârvu, M., Moţ, C. A., Pârvu, A. E., Mircea, C., Stoeber, L., Roşca-Casian, O., & Ţigu, A. B. (2019) · Molecules

Garlic and Onion StudiesNail Diseases and Treatments

Cited by 66

A chromosome-scale epigenetic map of the Hydra genome reveals conserved regulators of cell state

Cazet, J. F., Siebert, S., Little, H. M., Bertemes, P., Primack, A. S., Ladurner, P., Achrainer, M., Fredriksen, M. T., Moreland, R. T., Singh, S., et al. (2023) · Genome Research

Marine Invertebrate Physiology and EcologyGenomics and Chromatin Dynamics

Cited by 66

Cpr1 cyclophilin and Ess1 parvulin prolyl isomerases interact with the tombusvirus replication protein and inhibit viral replication in yeast model host

Mendu, V., Chiu, M., Barajas, D., Li, Z., & Nagy, P. D. (2010) · Virology

Plant Virus Research StudiesPlant and Fungal Interactions Research

Cited by 66

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology

Roriz, C. L., Barros, L., Prieto, M. A., Morales, P., & Ferreira, I. C. F. R. (2017) · Food Chemistry

Botanical Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 66

Probiotic and antifungal attributes of Levilactobacillus brevis MYSN105, isolated from an Indian traditional fermented food Pozha

Somashekaraiah, R., Mottawea, W., Gunduraj, A., Joshi, U., Hammami, R., & Sreenivasa, M. Y. (2021) · Frontiers in Microbiology

Probiotics and Fermented FoodsMycotoxins in Agriculture and Food

Cited by 66

Limosilactobacillus reuteri - a probiotic gut commensal with contextual impact on immunity

Lee, A. H., Rodriguez Jimenez, D. M., & Meisel, M. (2025) · Gut Microbes

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain

De Boeck, E., Jacxsens, L., Goubert, H., & Uyttendaele, M. (2017) · Food Research International

Food Safety and HygieneFood Supply Chain Traceability

Cited by 66

Comprehensive Behavioural Analysis of Long Evans and Sprague-Dawley Rats Reveals Differential Effects of Housing Conditions on Tests Relevant to Neuropsychiatric Disorders

Turner, K. M., & Burne, T. H. J. (2014) · PLoS ONE

Animal Behavior and Welfare StudiesNeurotransmitter Receptor Influence on Behavior

Cited by 66

Advancements and challenges for brewing aroma-enhancement fruit wines: Microbial metabolizing and brewing techniques

Wang, F., Zhao, P., Du, G., Zhai, J., Guo, Y., & Wang, X. (2024) · Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 66

Safety Challenges Associated with Traditional Foods of West Africa

Oguntoyinbo, F. A. (2014) · Food Reviews International

Food Safety and HygieneFood Nutrient Composition and Product Development

Cited by 66

Characterization of odor components of Pixian Douban (broad bean paste) by aroma extract dilute analysis and odor activity values

Lin, H., Liu, Y., He, Q., Liu, P., Che, Z., Wang, X., & Huang, J. (2019) · International Journal of Food Properties

Fermentation and Sensory AnalysisSensory Analysis and Statistical Methods

Cited by 66

Bacterial volatile organic compounds (VOCs) promote growth and induce metabolic changes in rice

Almeida, O. A. C., de Araujo, N. O., Mulato, A. T. N., Persinoti, G. F., Sforça, M. L., Calderan-Rodrigues, M. J., & Oliveira, J. V. D. C. (2023) · Frontiers in Plant Science

Plant-Microbe Interactions and ImmunityAllelopathy and phytotoxic interactions

Cited by 66

Bioprospecting cultivated tropical green algae, Caulerpa racemosa (Forsskal) J. Agardh: a perspective on nutritional properties, antioxidative capacity and anti-diabetic potential

Qudus B Aroyehun, A., Abdul Razak, S., Palaniveloo, K., Nagappan, T., Suraiza Nabila Rahmah, N., Wee Jin, G., Chellappan, D. K., Chellian, J., & Kunnath, A. P. (2020) · Foods

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 66

Supercolonies of billions in an invasive ant: What is a society?

Moffett, M. W. (2012) · Behavioral Ecology

Insect and Arachnid Ecology and BehaviorAnimal Behavior and Reproduction

Cited by 66

Realizing the promises of marine biotechnology

Luiten, E. E. M., Akkerman, I., Koulman, A., Kamermans, P., Reith, H., Barbosa, M. J., Sipkema, D., & Wijffels, R. H. (2003) · Biomolecular Engineering

Food Industry and Aquatic BiologyBioeconomy and Sustainability Development

Cited by 66