Most cited agricultural and biological sciences papers
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Author Correction: Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology & Hepatology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 66
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When is emotional contagion adaptive?
Nakahashi, W., & Ohtsuki, H. (2015) · Journal of Theoretical Biology
Primate Behavior and EcologyAnimal Behavior and Reproduction
Cited by 66
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Patterns and drivers of the demersal fish community of Chesapeake Bay
Buchheister, A., Bonzek, C., Gartland, J., & Latour, R. (2013) · Marine Ecology Progress Series
Marine and fisheries researchFish Ecology and Management Studies
Cited by 66
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Impacts of climate change on cropping patterns in a tropical, sub-humid watershed
Duku, C., Zwart, S. J., & Hein, L. (2018) · PLOS ONE
Climate change impacts on agricultureIrrigation Practices and Water Management
Cited by 66
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Adaptation to Aerobic Environment of Lactobacillus johnsonii/gasseri Strains
Maresca, D., Zotta, T., & Mauriello, G. (2018) · Frontiers in Microbiology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 66
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Toward a Better Understanding of Genotype × Environment × Management Interactions—A Global Wheat Initiative Agronomic Research Strategy
Beres, B. L., Hatfield, J. L., Kirkegaard, J. A., Eigenbrode, S. D., Pan, W. L., Lollato, R. P., Hunt, J. R., Strydhorst, S., Porker, K., Lyon, D., et al. (2020) · Frontiers in Plant Science
Wheat and Barley Genetics and PathologyGenetics and Plant Breeding
Cited by 66
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Probiotics reduce psychological stress in patients before laryngeal cancer surgery
Yang, H., Zhao, X., Tang, S., Huang, H., Zhao, X., Ning, Z., Fu, X., & Zhang, C. (2016) · Asia-Pacific Journal of Clinical Oncology
Probiotics and Fermented FoodsMusic Therapy and Health
Cited by 66
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Three phenylethanoid glycosides and an iridoid glycoside from Picrorhiza scrophulariiflora
Li, J. X., Li, P., Tezuka, Y., Namba, T., & Kadota, S. (1998) · Phytochemistry
Phytochemistry and Biological ActivitiesPhytochemistry and Bioactivity Studies
Cited by 65
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Chlorella vulgaris as a food substitute: Applications and benefits in the food industry
Wang, C., Onyeaka, H., Miri, T., & Soltani, F. (2024) · Journal of Food Science
Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production
Cited by 65
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Efficacy of food safety training in commercial food service
McFarland, P., Checinska Sielaff, A., Rasco, B., & Smith, S. (2019) · Journal of Food Science
Food Safety and HygieneSalmonella and Campylobacter epidemiology
Cited by 65
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Behavioural expression of positive anticipation for food or opportunity to play in lambs.
Anderson, C., Yngvesson, J., Boissy, A., Uvnäs-Moberg, K., & Lidfors, L. (2015) · Behavioural Processes
Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies
Cited by 65
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Digestion of food proteins: the role of pepsin
Yang, M., Yang, Z., Everett, D. W., Gilbert, E. P., Singh, H., & Ye, A. (2025) · Critical Reviews in Food Science and Nutrition
Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides
Cited by 65
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The effect of increasing lifespan and recycling rate on carbon storage in wood products from theoretical model to application for the European wood sector
Brunet-Navarro, P., Jochheim, H., & Muys, B. (2017) · Mitigation and Adaptation Strategies for Global Change
Forest Management and PolicyEnvironmental Impact and Sustainability
Cited by 65
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Influence of Carcass Taxon and Size on Species Composition of Carrion-breeding Diptera
Kneidel, K. A. (1984) · American Midland Naturalist
Forensic Entomology and Diptera StudiesDiptera species taxonomy and behavior
Cited by 65
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Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages
Pineli, L. D. L. D. O., Aguiar, L. A. D., Fiusa, A., Botelho, R. B. D. A., Zandonadi, R. P., & Melo, L. (2016) · Appetite
Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling
Cited by 65
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Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans
Søltoft, M., Bysted, A., Madsen, K. H., Mark, A. B., Bügel, S. G., Nielsen, J., & Knuthsen, P. (2011) · Journal of the Science of Food and Agriculture
Organic Food and AgriculturePhytochemicals and Antioxidant Activities
Cited by 65
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Effects of feeding corn silage inoculated with microbial additives on the ruminal fermentation, microbial protein yield, and growth performance of lambs1
Basso, F. C., Adesogan, A. T., Lara, E. C., Rabelo, C. H. S., Berchielli, T. T., Teixeira, I. A. M. A., Siqueira, G. R., & Reis, R. A. (2014) · Journal of Animal Science
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 65
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Physiological temperature response and embryonic mortality in stressed swine
Wildt, D., Riegle, G., & Dukelow, W. (1975) · American Journal of Physiology-Legacy Content
Effects of Environmental Stressors on LivestockReproductive Physiology in Livestock
Cited by 65
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Economics of harvesting to maintain high structural diversity and resulting damage to residual trees
Hartsough, B. (2003) · Western Journal of Applied Forestry
Forest Management and PolicyForest ecology and management
Cited by 65
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Negotiated Bonds: The Practice of Childfree Pet Parenting
Volsche, S. (2018) · Anthrozoös
Human-Animal Interaction StudiesGeographies of human-animal interactions
Cited by 65
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Effects of visitors and cage changes on the behaviors of mangabeys
Mitchell, G., Herring, F., Obradovich, S., Tromborg, C., Dowd, B., Neville, L. E., & Field, L. (1991) · Zoo Biology
Animal Behavior and Welfare StudiesPrimate Behavior and Ecology
Cited by 65
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Gastrointestinal absorption, tissue retention, and urinary excretion of dietary aluminum in rats determined by using 26Al
Jouhanneau, P., Raisbeck, G. M., Yiou, F., Lacour, B., Banide, H., & Drüeke, T. B. (1997) · Clinical Chemistry
Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity
Cited by 65
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Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs
Grasso, S., Smith, G., Bowers, S., Ajayi, O. M., & Swainson, M. (2019) · Journal of Food Science and Technology
Meat and Animal Product QualityProteins in Food Systems
Cited by 65
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Brief threatening events beneficial for captive tamarins?
Moodie, E. M., & Chamove, A. S. (1990) · Zoo Biology
Animal Behavior and Welfare StudiesPrimate Behavior and Ecology
Cited by 65
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