Check agricultural and biological sciences papers: citations, claims and retractions

Sex differences in temporal parameters of partner preference in prairie voles (Microtus ochrogaster)

DeVries, A. C., & Carter, C. S. (1999) · Canadian Journal of Zoology

Animal Behavior and ReproductionNeuroendocrine regulation and behavior

Cited by 66

Temperature and leaf area expansion of sugarcane: integration of controlled-environment, field and model studies

Robertson, M. J., Bonnett, G. D., Hughes, R. M., Muchow, R. C., & Campbell, J. A. (1998) · Australian Journal of Plant Physiology

Sugarcane Cultivation and ProcessingLeaf Properties and Growth Measurement

Cited by 66

Probiotic Functions in Fermented Foods: Anti-Viral, Immunomodulatory, and Anti-Cancer Benefits

Pyo, Y., Kwon, K. H., & Jung, Y. J. (2024) · Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

The expression of adhesin EF-Tu in response to mucin and its role in Lactobacillus adhesion and competitive inhibition of enteropathogens to mucin

Dhanani, A. S., & Bagchi, T. (2013) · Journal of Applied Microbiology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 66

Some factors influencing adoption of sheltered dogs

Normando, S., Stefanini, C., Meers, L., Adamelli, S., Coultis, D., & Bono, G. (2006) · Anthrozoös

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 66

Reproductive Potential and Nutritional Composition of Hermetia illucens (Diptera: Stratiomyidae) Prepupae Reared on Different Organic Wastes

Wang, S. Y., Wu, L., Li, B., & Zhang, D. (2020) · Journal of Economic Entomology

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 66

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives.

Ogunade, I. M., Kim, D. H., Jiang, Y., Weinberg, Z. G., Jeong, K. C., & Adesogan, A. T. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyEscherichia coli research studies

Cited by 66

Lactobacillus gasseri KS-13,Bifidobacterium bifidum G9-1, and Bifidobacterium longum MM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study

Spaiser, S. J., Culpepper, T., Nieves, C., Ukhanova, M., Mai, V., Percival, S. S., Christman, M. C., & Langkamp-Henken, B. (2015) · Journal of the American College of Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 66

Investigation of nutraceutical potential of the microalgae Chlorella vulgaris and Arthrospira platensis

Matos, J., Cardoso, C. L., Falé, P., Afonso, C. M., & Bandarra, N. M. (2020) · International Journal of Food Science & Technology

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 66

Biochar affects community composition of nitrous oxide reducers in a field experiment

Krause, H.-M., Hüppi, R., Leifeld, J., El-Hadidi, M., Harter, J., Kappler, A., Hartmann, M., Behrens, S., Mäder, P., & Gattinger, A. (2018) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsWastewater Treatment and Nitrogen Removal

Cited by 66

Ohmic heating as a promising technique for extraction of herbal essential oils: Understanding mechanisms, recent findings, and associated challenges

Gavahian, M., Sastry, S. K., Farhoosh, R., & Farahnaky, A. (2020) · Advances in Food and Nutrition Research

Essential Oils and Antimicrobial ActivityMicrobial Inactivation Methods

Cited by 66

[Isolation of pancreatic lipase activity-inhibitory component of spirulina platensis and it reduce postprandial triacylglycerolemia]

HAN, L.-K., LI, D.-X., XIANG, L., GONG, X.-J., KONDO, Y., SUZUKI, I., & OKUDA, H. (2006) · YAKUGAKU ZASSHI

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 66

Formation of soybean protein isolate-hawthorn flavonoids non-covalent complexes: Linking the physicochemical properties and emulsifying properties

Wang, Y.-L., Yang, J.-J., Dai, S.-C., Tong, X.-H., Tian, T., Liang, C.-C., Li, L., Wang, H., & Jiang, L.-Z. (2022) · Ultrasonics Sonochemistry

Proteins in Food SystemsProtein Interaction Studies and Fluorescence Analysis

Cited by 66

The Epiphytic Fungus Pseudozyma aphidis Induces Jasmonic Acid- and Salicylic Acid/Nonexpressor of PR1-Independent Local and Systemic Resistance

Buxdorf, K., Rahat, I., Gafni, A., & Levy, M. (2013) · Plant Physiology

Plant-Microbe Interactions and ImmunityPowdery Mildew Fungal Diseases

Cited by 66

Emergence of bat-related betacoronaviruses: hazard and risks

Frutos, R., Serra-Cobo, J., Pinault, L., Lopez Roig, M., & Devaux, C. A. (2021) · Frontiers in Microbiology

Animal Virus Infections StudiesZoonotic diseases and public health

Cited by 66

An insect-moulting hormone from a plant

Galbraith, M. N., & Horn, D. H. S. (1966) · Chemical Communications (London)

Insect-Plant Interactions and ControlInsect Pest Control Strategies

Cited by 66

Biodiversity among Lactobacillus helveticus Strains Isolated from Different Natural Whey Starter Cultures as Revealed by Classification Trees

Gatti, M., Trivisano, C., Fabrizi, E., Neviani, E., & Gardini, F. (2004) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 66

Threonine aldolase and alcohol dehydrogenase activities in Lactobacillus bulgaricus and Lactobacillus acidophilus and their contribution to flavour production in fermented milks

Marshall, V. M., & Cole, W. M. (1983) · Journal of Dairy Research

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 66

Spirulina paltensis: Food and function

Hosseini, S., Shahbazizadeh, S., Khosravi-Darani, K., & Mozafari, M. (2013) · Current Nutrition & Food Science

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 66

Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis

Middelhoven, W. J., & van Baalen, A. H. M. (1988) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyYeasts and Rust Fungi Studies

Cited by 66

The cost of secondary sexual characters and the evolution of cost‐reducing traits

MØLLER, A. P. (1996) · Ibis

Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior

Cited by 66

Innovative Non-Thermal Technologies for Recovery and Valorization of Value-Added Products from Crustacean Processing By-Products—An Opportunity for a Circular Economy Approach

De Aguiar Saldanha Pinheiro, A. C., Martí-Quijal, F. J., Barba, F. J., Tappi, S., & Rocculi, P. (2021) · Foods

Food Industry and Aquatic BiologyProtein Hydrolysis and Bioactive Peptides

Cited by 66

The contribution of subsistence to global human cranial variation

Noback, M. L., & Harvati, K. (2015) · Journal of Human Evolution

Morphological variations and asymmetryForensic Anthropology and Bioarchaeology Studies

Cited by 66

Utilization of grasses for potential biofuel production and phytoremediation of heavy metal contaminated soils

Balsamo, R. A., Kelly, W. J., Satrio, J. A., Ruiz-Felix, M. N., Fetterman, M., Wynn, R., & Hagel, K. (2015) · International Journal of Phytoremediation

Bioenergy crop production and managementHeavy metals in environment

Cited by 66