Check agricultural and biological sciences papers: citations, claims and retractions

The usefulness of Schwartz‘s ‘values theory’ in understanding consumer behaviour towards differentiated products

Krystallis, A., Vassallo, M., & Chryssohoidis, G. (2012) · Journal of Marketing Management

Organic Food and AgricultureCultural Differences and Values

Cited by 63

Wine industry residue as antioxidant in cooked chicken meat

Shirahigue, L. D., Plata‐Oviedo, M., De Alencar, S. M., D’Arce, M. A. B. R., De Souza Vieira, T. M. F., Oldoni, T. L. C., & Contreras‐Castillo, C. J. (2010) · International Journal of Food Science & Technology

Meat and Animal Product QualityPhytochemicals and Antioxidant Activities

Cited by 63

The impact of agricultural biotechnology on supply and land-use

Barrows, G., Sexton, S., & Zilberman, D. (2014) · Environment and Development Economics

Genetically Modified Organisms ResearchAgricultural Innovations and Practices

Cited by 63

Phytochemical Properties and Diverse Beneficial Roles of Eucalyptus globulus Labill.: A Review

Shala, A. Y., & Gururani, M. A. (2021) · Horticulturae

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 63

The anti‐allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora

Liu, J., Wang, S., Chen, M., Yueh, P., & Lin, C. (2006) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsFood Allergy and Anaphylaxis Research

Cited by 63

Spent coffee grounds by-products and their influence on soil C–N dynamics

Cervera-Mata, A., Delgado, G., Fernández-Arteaga, A., Fornasier, F., & Mondini, C. (2022) · Journal of Environmental Management

Soil Carbon and Nitrogen DynamicsComposting and Vermicomposting Techniques

Cited by 63

Contribution of periphytic biofilm of paddy soils to carbon dioxide fixation and methane emissions

Wang, S., Sun, P., Zhang, G., Gray, N., Dolfing, J., Esquivel-Elizondo, S., Peñuelas, J., & Wu, Y. (2022) · The Innovation

Soil Carbon and Nitrogen DynamicsPeatlands and Wetlands Ecology

Cited by 63

Effects of the composition of grass silages on milk production and nitrogen utilization by dairy cows

Dewhurst, R. J., Mitton, A. M., Offer, N. W., & Thomas, C. (1996) · Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 63

Soilless cultivation of soybean for Bioregenerative Life‐ Support Systems: a literature review and the experience of the MEL i SSA P roject – Food characterisation Phase I

Paradiso, R., De Micco, V., Buonomo, R., Aronne, G., Barbieri, G., & De Pascale, S. (2014) · Plant Biology

Plant Growth and Agriculture TechniquesInnovations in Aquaponics and Hydroponics Systems

Cited by 63

Reductions in crop yields across China from elevated ozone

Wang, Y., Wild, O., Ashworth, K., Chen, X., Wu, Q., Qi, Y., & Wang, Z. (2022) · Environmental Pollution

Plant responses to elevated CO2Climate change impacts on agriculture

Cited by 63

Allicin inhibits SDF-1α-induced T cell interactions with fibronectin and endothelial cells by down-regulating cytoskeleton rearrangement, Pyk-2 phosphorylation and VLA-4 expression

Sela, U., Ganor, S., Hecht, I., Brill, A., Miron, T., Rabinkov, A., Wilchek, M., Mirelman, D., Lider, O., & Hershkoviz, R. (2004) · Immunology

Garlic and Onion StudiesCell Adhesion Molecules Research

Cited by 63

The activation of NF-κB and MAPKs signaling pathways of RAW264.7 murine macrophages and natural killer cells by fucoidan from Nizamuddinia zanardinii

Tabarsa, M., Dabaghian, E. H., You, S., Yelithao, K., Cao, R., Rezaei, M., Alboofetileh, M., & Bita, S. (2020) · International Journal of Biological Macromolecules

Seaweed-derived Bioactive CompoundsFungal Biology and Applications

Cited by 63

Influence of Age on Aluminum-Induced Neurobehavioral Effects and Morphological Changes in Rat Brain

Colomina, M. T., Roig, J. L., Sánchez, D. J., & Domingo, J. L. (2002) · NeuroToxicology

Aluminum toxicity and tolerance in plants and animalsHeavy Metal Exposure and Toxicity

Cited by 63

Invited review: The welfare of young calves transported by road

Roadknight, N., Mansell, P., Jongman, E., Courtman, N., & Fisher, A. (2021) · Journal of Dairy Science

Animal Behavior and Welfare StudiesAnimal health and immunology

Cited by 63

GENETIC AND SOCIAL CAUSES OF AGGRESSIVE BEHAVIOUR IN MICE

Lagerspetz, K. (1961) · Scandinavian Journal of Psychology

Animal Behavior and ReproductionNeurotransmitter Receptor Influence on Behavior

Cited by 63

Kudzu: where did it come from? And how can we stop it?

Miller, J. H., & Edwards, B. (1983) · Southern Journal of Applied Forestry

Weed Control and Herbicide ApplicationsBiological Control of Invasive Species

Cited by 63

Downy Brome (Bromus tectorum) Interference and Economic Thresholds in Winter Wheat (Triticum aestivum)

Stahlman, P. W., & Miller, S. D. (1990) · Weed Science

Weed Control and Herbicide ApplicationsAllelopathy and phytotoxic interactions

Cited by 63

Comparison of Nitrogen Metabolism in Yak (Bos grunniens) and Indigenous Cattle (Bos taurus) on the Qinghai-Tibetan Plateau

Wang, H., Long, R., Liang, J. B., Guo, X., Ding, L., & Shang, Z. (2011) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyEffects of Environmental Stressors on Livestock

Cited by 63

Phytotoxicity and chelating capacity of spent coffee grounds: Two contrasting faces in its use as soil organic amendment

Cervera-Mata, A., Navarro-Alarcón, M., Rufián-Henares, J. Á., Pastoriza, S., Montilla-Gómez, J., & Delgado, G. (2020) · Science of The Total Environment

Composting and Vermicomposting TechniquesAgriculture, Plant Science, Crop Management

Cited by 63

Rumen and milk odd-and branched-chain fatty acid proportions are minimally influenced by ruminal volatile fatty acid infusions

French, E. A., Bertics, S. J., & Armentano, L. E. (2012) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 63

In vivo screening of multiple bacterial strains identifies Lactobacillus rhamnosus Lb102 and Bifidobacterium animalis ssp. lactis Bf141 as probiotics that improve metabolic disorders in a mouse model of obesity

Le Barz, M., Daniel, N., Varin, T. V., Naimi, S., Demers‐Mathieu, V., Pilon, G., Audy, J., Laurin, É., Roy, D., Urdaci, M. C., et al. (2019) · The FASEB Journal

Probiotics and Fermented FoodsGut microbiota and health

Cited by 63

Lipophilic Extracts from Banana Fruit Residues: A Source of Valuable Phytosterols

Oliveira, L., Freire, C. S. R., Silvestre, A. J. D., & Cordeiro, N. (2008) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentPhytochemical Studies and Bioactivities

Cited by 63

The Scientific Roots of Modern Plant Biotechnology

Sussex, I. M. (2008) · The Plant Cell

Plant tissue culture and regenerationPlant Molecular Biology Research

Cited by 63

Natural ACE inhibitory peptides discovery from Spirulina (Arthrospira platensis) strain C1

Anekthanakul, K., Senachak, J., Hongsthong, A., Charoonratana, T., & Ruengjitchatchawalya, M. (2019) · Peptides

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 63