Check agricultural and biological sciences papers: citations, claims and retractions

Models of female choice in acoustic communication

Forrest, T. G., & Raspet, R. (1994) · Behavioral Ecology

Animal Vocal Communication and BehaviorAnimal Behavior and Reproduction

Cited by 63

Industrial hemp (Cannabis sativa L.) for phytoremediation: Energy and environmental life cycle assessment of using contaminated biomass as an energy resource

Todde, G., Carboni, G., Marras, S., Caria, M., & Sirca, C. (2022) · Sustainable Energy Technologies and Assessments

Bioenergy crop production and managementEnvironmental Impact and Sustainability

Cited by 63

A new transcriptome and transcriptome profiling of adult and larval tissue in the box jellyfish Alatina alata: an emerging model for studying venom, vision and sex

Lewis Ames, C., Ryan, J. F., Bely, A. E., Cartwright, P., & Collins, A. G. (2016) · BMC Genomics

Marine Invertebrate Physiology and EcologyGenomics and Phylogenetic Studies

Cited by 63

Antioxidative Properties of Melanins and Ommochromes from Black Soldier Fly Hermetia illucens

Ushakova, N., Dontsov, A., Sakina, N., Bastrakov, A., & Ostrovsky, M. (2019) · Biomolecules

Insect Utilization and Effectsmelanin and skin pigmentation

Cited by 63

Sheep κ-casein peptides inhibit platelet aggregation.

Qian, Z.-Y., Jollès, P., Migliore-Samour, D., Schoentgen, F., & Fiat, A.-M. (1995) · Biochimica et Biophysica Acta (BBA) - General Subjects

Protein Hydrolysis and Bioactive PeptidesPlatelet Disorders and Treatments

Cited by 63

Food Rescue Intervention Evaluations: A Systematic Review

Hecht, A. A., & Neff, R. A. (2019) · Sustainability

Food Waste Reduction and SustainabilityFood Security and Health in Diverse Populations

Cited by 63

Exploring the reservoir of potential fungal plant pathogens in agricultural soil

Agtmaal, M. V., Straathof, A., Termorshuizen, A., Teurlincx, S., Hundscheid, M., Ruyters, S., Busschaert, P., Lievens, B., & Boer, W. D. (2017) · Applied Soil Ecology

Mycorrhizal Fungi and Plant InteractionsPlant Pathogens and Fungal Diseases

Cited by 62

Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains

Chen, T.-H., Wang, S.-Y., Chen, K.-N., Liu, J.-R., & Chen, M.-J. (2009) · Journal of Dairy Science

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 62

Ethnoveterinary study for antidermatophytic activity of Piper betle, Alpinia galanga and Allium ascalonicum extracts in vitro

Trakranrungsie, N., Chatchawanchonteera, A., & Khunkitti, W. (2008) · Research in Veterinary Science

Essential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological Studies

Cited by 62

Comparison of hot-iron and freeze branding on cortisol levels and pain sensitivity in beef cattle

Schwartzkopf-Genswein, K. S., Stookey, J. M., Passillé, A. M. D., & Rushen, J. (1997) · Canadian Journal of Animal Science

Animal Behavior and Welfare StudiesVeterinary Pharmacology and Anesthesia

Cited by 62

A roadmap for developing educational actions using food safety culture assessment – A case of an institutional food service

Zanin, L. M., Luning, P. A., & Stedefeldt, E. (2022) · Food Research International

Food Safety and HygieneOccupational Health and Safety Research

Cited by 62

Recognition of Wheat Spike from Field Based Phenotype Platform Using Multi-Sensor Fusion and Improved Maximum Entropy Segmentation Algorithms

Zhou, C., Liang, D., Yang, X., Xu, B., & Yang, G. (2018) · Remote Sensing

Smart Agriculture and AIRemote Sensing in Agriculture

Cited by 62

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

Wang, Y., Tibbetts, S. M., Berrue, F., McGinn, P. J., MacQuarrie, S. P., Puttaswamy, A., Patelakis, S., Schmidt, D., Melanson, R., & MacKenzie, S. E. (2020) · Foods

Aquaculture Nutrition and GrowthAlgal biology and biofuel production

Cited by 62

Understanding Students’ and Science Educators’ Eco-Labeled Food Purchase Behaviors: Extension of Theory of Planned Behavior with Self-Identity, Personal Norm, Willingness to Pay, and Eco-Label Knowledge

Ateş, H. (2021) · Ecology of Food and Nutrition

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 62

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

EFSA Panel on Dietetic Products, N. A. A. (., Turck, D., Bresson, J., Burlingame, B., Dean, T., Fairweather‐Tait, S., Heinonen, M., Hirsch‐Ernst, K. I., Mangelsdorf, I., McArdle, H. J., et al. (2017) · EFSA Journal

Agricultural safety and regulationsDye analysis and toxicity

Cited by 62

Low molecular weight fucoidan prevents intimal hyperplasia in rat injured thoracic aorta through the modulation of matrix metalloproteinase-2 expression

Hlawaty, H., Suffee, N., Sutton, A., Oudar, O., Haddad, O., Ollivier, V., Laguillier-Morizot, C., Gattegno, L., Letourneur, D., & Charnaux, N. (2011) · Biochemical Pharmacology

Seaweed-derived Bioactive CompoundsAtherosclerosis and Cardiovascular Diseases

Cited by 62

Traditional Bulgarian Dairy Products: Ethnic Foods with Health Benefits

Petrova, P., Ivanov, I., Tsigoriyna, L., Valcheva, N., Vasileva, E., Parvanova-Mancheva, T., Arsov, A., & Petrov, K. (2021) · Microorganisms

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 62

Consumer acceptance of microalgae as a novel food‐where are we now? And how to get further

Olsen, M. L., Olsen, K., & Jensen, P. E. (2024) · Physiologia Plantarum

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 62

The effects of garlic-derived sulfur compounds on cell proliferation, caspase 3 activity, thiol levels and anaerobic sulfur metabolism in human hepatoblastoma HepG2 cells

Iciek, M., Kwiecień, I., Chwatko, G., Sokołowska‐Jeżewicz, M., Kowalczyk‐Pachel, D., & Rokita, H. (2012) · Cell Biochemistry and Function

Garlic and Onion StudiesSulfur Compounds in Biology

Cited by 62

Separate and Combined Disruptions of Two Exo-β-1,3-Glucanase Genes Decrease the Efficiency of Pichia anomala (Strain K) Biocontrol Against Botrytis cinerea on Apple

Friel, D., Pessoa, N. M. G., Vandenbol, M., & Jijakli, M. H. (2007) · Molecular Plant-Microbe Interactions®

Fungal Plant Pathogen ControlPlant-Microbe Interactions and Immunity

Cited by 62

The Microalgal Cell

Andersen, R. A. (2013) · Handbook of Microalgal Culture

Protist diversity and phylogenyAlgal biology and biofuel production

Cited by 62

Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication

Chen, L., Ettelaie, R., & Akhtar, M. (2019) · Food Hydrocolloids

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 62

Glycerol in South African table wines: An assessment of its relationship to wine quality

Nieuwoudt, H. H., Prior, B. A., Pretorius, I. S., & Bauer, F. F. (2002) · South African Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 62

Exploring Genetic Resources to Increase Adaptation of Wheat to Climate Change

Reynolds, M., Tattaris, M., Cossani, C. M., Ellis, M., Yamaguchi-Shinozaki, K., & Pierre, C. S. (2015) · Advances in Wheat Genetics: From Genome to Field

Wheat and Barley Genetics and PathologyGenetics and Plant Breeding

Cited by 62