Check agricultural and biological sciences papers: citations, claims and retractions

Natural bacterial isolates as an inexhaustible source of new bacteriocins

Lozo, J., Topisirovic, L., & Kojic, M. (2021) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 63

A 13-week dietary toxicity and toxicokinetic study with l-theanine in rats

Borzelleca, J. F., Peters, D., & Hall, W. (2006) · Food and Chemical Toxicology

Agricultural safety and regulationsCarcinogens and Genotoxicity Assessment

Cited by 63

Fungi Burger from Stale Bread? A Case Study on Perceptions of a Novel Protein-Rich Food Product Made from an Edible Fungus

Hellwig, C., Gmoser, R., Lundin, M., Taherzadeh, M. J., & Rousta, K. (2020) · Foods

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 63

Recent Advances in the Enzymatic Production and Applications of Xylooligosaccharides

Capetti, C. C. D. M., Vacilotto, M. M., Dabul, A. N. G., Sepulchro, A. G. V., Pellegrini, V. O. A., & Polikarpov, I. (2021) · World Journal of Microbiology and Biotechnology

Polysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology

Cited by 63

Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Karunasiri, A. N., Gunawardane, M., Senanayake, C. M., Jayathilaka, N., & Seneviratne, K. N. (2020) · International Journal of Food Science

Coconut Research and ApplicationsEdible Oils Quality and Analysis

Cited by 63

Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low‐dry matter silages produced with sweet sorghum and alfalfa mixtures

Chen, L., Dong, Z., Li, J., & Shao, T. (2019) · Journal of the Science of Food and Agriculture

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 63

Chemical composition of the essential oil and hexane extract of Salvia chionantha and their antioxidant and anticholinesterase activities

Tel, G., Öztürk, M., Duru, M. E., Harmandar, M., & Topçu, G. (2010) · Food and Chemical Toxicology

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 63

Different Lipopolysaccharide Branched-Chain Amino Acids Modulate Porcine Intestinal Endogenous β-Defensin Expression through the Sirt1/ERK/90RSK Pathway

Ren, M., Zhang, S., Liu, X., Li, S., Mao, X., Zeng, X., & Qiao, S. (2016) · Journal of Agricultural and Food Chemistry

Animal Nutrition and PhysiologyAntimicrobial Peptides and Activities

Cited by 63

The effect of soaking and cooking on the oxalate content of taro leaves

Savage, G. P., & Dubois, M. (2006) · International Journal of Food Sciences and Nutrition

Food Nutrient Composition and Product DevelopmentKidney Stones and Urolithiasis Treatments

Cited by 63

Effect of biochar produced from different biomass sources and at different process temperatures on methane production and ammonia concentrations in vitro

Cabeza, I., Waterhouse, T., Sohi, S., & Rooke, J. A. (2018) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 63

Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

Rivadeneira, J. P., Wu, T., Ybanez, Q., Dorado, A. A., Migo, V. P., Nayve, F. R. P., & Castillo-Israel, K. A. T. (2020) · International Journal of Food Science

Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls

Cited by 63

Expression Analysis of Toll like Receptors and Interleukins in Tharparkar Cattle during Acclimation to Heat Stress Exposure

Bharati, J., Dangi, S. S., Mishra, S. R., Chouhan, V. S., Verma, V., Shankar, O., Bharti, M. K., Paul, A., Mahato, D. K., Rajesh, G., et al. (2017) · Journal of Thermal Biology

Effects of Environmental Stressors on LivestockAnimal health and immunology

Cited by 63

Steering the restoration of degraded agroecosystems during the United Nations Decade on Ecosystem Restoration

Dubey, P. K., Singh, A., Raghubanshi, A., & Abhilash, P. C. (2021) · Journal of Environmental Management

Plant and soil sciencesWater and Land Management

Cited by 63

Food peptidomics: large scale analysis of small bioactive peptides — A pilot study.

Lahrichi, S. L., Affolter, M., Zolezzi, I. S., & Panchaud, A. (2013) · Journal of Proteomics

Protein Hydrolysis and Bioactive PeptidesAdvanced Proteomics Techniques and Applications

Cited by 63

Seeing Dogs: Human Preferences for Dog Physical Attributes

Hecht, J., & Horowitz, A. (2015) · Anthrozoös

Human-Animal Interaction StudiesAesthetic Perception and Analysis

Cited by 63

Artificial eggs: Measuring heart rate and effects of disturbance in nesting penguins

Nimon, A. J., Schroter, R. C., & Oxenham, R. K. C. (1996) · Physiology & Behavior

Animal Behavior and Welfare StudiesAvian ecology and behavior

Cited by 63

Energy dynamics and growth of Chinook salmon (Oncorhynchus tshawytscha) from the Central Valley of California during the estuarine phase and first ocean year

MacFarlane, R. B. (2010) · Canadian Journal of Fisheries and Aquatic Sciences

Marine and fisheries researchFish Ecology and Management Studies

Cited by 63

Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi

Yu, H.-S., Jang, H. J., Lee, N.-K., & Paik, H.-D. (2019) · LWT

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 63

Disentangling who is who during rhizosphere acidification in root interactions: combining fluorescence with optode techniques

Faget, M., Blossfeld, S., Gillhaussen, P. V., Schurr, U., & Temperton, V. M. (2013) · Frontiers in Plant Science

Plant nutrient uptake and metabolismPlant-Microbe Interactions and Immunity

Cited by 63

Evidences of a new psychobiotic formulation on body composition and anxiety

Colica, C., Avolio, E., Bollero, P., Costa de Miranda, R., Ferraro, S., Sinibaldi Salimei, P., De Lorenzo, A., & Di Renzo, L. (2017) · Mediators of Inflammation

Probiotics and Fermented FoodsGut microbiota and health

Cited by 63

Molecular insights into the jasmonate signaling and associated defense responses against wilt caused by Fusarium oxysporum

Fernandes, L. B., & Ghag, S. B. (2022) · Plant Physiology and Biochemistry

Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control

Cited by 63

Improving Physiological Assumptions Of Simulation Models By Using Gene‐Based Approaches

Hoogenboom, G., & White, J. W. (2003) · Agronomy Journal

Genetics and Plant BreedingGenetic and Environmental Crop Studies

Cited by 63

Biotechnological innovations in kefir production: a review

Sarkar, S. (2008) · British Food Journal

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 63

Characterizing product temperature-dependent sensory perception of brewed coffee beverages: Descriptive sensory analysis

Chapko, M. J., & Seo, H.-S. (2019) · Food Research International

Sensory Analysis and Statistical MethodsCoffee research and impacts

Cited by 63