Most cited agricultural and biological sciences papers
- Verified
Observations on the ciliary currents of the jelly-fish Aurelia aurita L.
Southward, A. J. (1955) · Journal of the Marine Biological Association of the United Kingdom
Marine Invertebrate Physiology and EcologyEchinoderm biology and ecology
Cited by 62
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In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
Gbassi, G. K., Vandamme, T., Yolou, F. S., & Marchioni, E. (2011) · International Dairy Journal
Probiotics and Fermented FoodsMicroencapsulation and Drying Processes
Cited by 62
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The Buoyancy and Vertical Distribution of Eggs of Sprat (Sprattus Sprattus) and Pilchard (Sardina Pilchardus)
Coombs, S. H., Fosh, C. A., & Keen, M. A. (1985) · Journal of the Marine Biological Association of the United Kingdom
Marine and fisheries researchFish Biology and Ecology Studies
Cited by 62
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Protein characteristics, amino acid profile, health benefits and methods of extraction and isolation of proteins from some pseudocereals—A review
Rao, V., & Poonia, A. (2023) · Food Production, Processing and Nutrition
Seed and Plant BiochemistryFood Nutrient Composition and Product Development
Cited by 62
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Corn Silage Hybrid Effects on Intake, Digestion, and Milk Production by Dairy Cows
Bal, M. A., Shaver, R. D., Al-Jobeile, H., Coors, J. G., & Lauer, J. G. (2000) · Journal of Dairy Science
Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility
Cited by 62
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Inhibitory effects of Lactobacillus casei subsp. rhamnosus on Salmonella lipopolysaccharide-induced inflammation and epithelial barrier dysfunction in a co-culture model using Caco-2/peripheral blood mononuclear cells
Fang, H.-W., Fang, S.-B., Chiang Chiau, J.-S., Yeung, C.-Y., Chan, W.-T., Jiang, C.-B., Cheng, M.-L., & Lee, H.-C. (2010) · Journal of Medical Microbiology
Probiotics and Fermented FoodsReproductive tract infections research
Cited by 62
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Bigger is better: primate brain size in relationship to cognition
Gibson, K. R., Rumbaugh, D., & Beran, M. (2001) · Evolutionary Anatomy of the Primate Cerebral Cortex
Primate Behavior and EcologyCognitive Abilities and Testing
Cited by 62
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“Boldness” in the domestic dog differs among breeds and breed groups
Starling, M. J., Branson, N., Thomson, P. C., & McGreevy, P. D. (2013) · Behavioural Processes
Human-Animal Interaction StudiesAnimal Behavior and Reproduction
Cited by 62
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Prebiotic competence of spirulina on the production performance of broiler chickens
Jamil, A., Akanda, M., Rahman, M., Hossain, M., & Islam, M. (2015) · Journal of Advanced Veterinary and Animal Research
Animal Nutrition and PhysiologyAquaculture Nutrition and Growth
Cited by 62
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Assessing environmental impacts of genetically modified plants on non-target organisms: the relevance of in planta studies
Arpaia, S., Birch, A. N. E., Kiss, J., van Loon, J. J. A., Messéan, A., Nuti, M., Perry, J. N., Sweet, J. B., & Tebbe, C. C. (2017) · Science of The Total Environment
Genetically Modified Organisms ResearchAgricultural safety and regulations
Cited by 62
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Pharmacology and therapeutic uses of theanine
Eschenauer, G., & Sweet, B. V. (2006) · American Journal of Health-System Pharmacy
Tea Polyphenols and EffectsMedicinal Plant Extracts Effects
Cited by 61
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Effect of ripening and in vitro digestion on the evolution and fate of bioactive peptides in Parmigiano-Reggiano cheese.
Martini, S., Conte, A., & Tagliazucchi, D. (2020) · International Dairy Journal
Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Cited by 61
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Allometry of facial mobility in anthropoid primates: Implications for the evolution of facial expression
Dobson, S. D. (2009) · American Journal of Physical Anthropology
Primate Behavior and EcologyEvolutionary Psychology and Human Behavior
Cited by 61
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The relationship between archaeological stratigraphy and artificial ground and its significance in the Anthropocene
Edgeworth, M. (2014) · Geological Society, London, Special Publications
Soil and Environmental StudiesArchaeology and ancient environmental studies
Cited by 61
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Involvement of indole-3-acetic acid produced by Azospirillum brasilense in accumulating intracellular ammonium in Chlorella vulgaris
Meza, B., de-Bashan, L. E., & Bashan, Y. (2015) · Research in Microbiology
Plant-Microbe Interactions and ImmunityAlgal biology and biofuel production
Cited by 61
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Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations
Peng, K., Shirley, D. C., Xu, Z., Huang, Q., McAllister, T. A., Chaves, A. V., Acharya, S., Liu, C., Wang, S., & Wang, Y. (2016) · Animal Feed Science and Technology
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 61
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Cranial integration in the sciuridae
ROTH, V. L. (1996) · American Zoologist
Morphological variations and asymmetryComparative Animal Anatomy Studies
Cited by 61
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Food processing: a century of change
Welch, R. W., & Mitchell, P. C. (2000) · British Medical Bulletin
Agricultural and Food Production StudiesFood Safety and Hygiene
Cited by 61
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Do different disparity proxies converge on a common signal? Insights from the cranial morphometrics and evolutionary history of Pterosauria (Diapsida: Archosauria)
FOTH, C., BRUSATTE, S. L., & BUTLER, R. J. (2012) · Journal of Evolutionary Biology
Morphological variations and asymmetryPaleontology and Evolutionary Biology
Cited by 61
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Use of Microparticulated Whey Protein Concentrate, Exopolysaccharide-Producing Streptococcus thermophilus, and Adjunct Cultures for Making Low-Fat Italian Caciotta-Type Cheese
Di Cagno, R., De Pasquale, I., De Angelis, M., Buchin, S., Rizzello, C. G., & Gobbetti, M. (2014) · Journal of Dairy Science
Probiotics and Fermented FoodsProteins in Food Systems
Cited by 61
- Verified
The origin of the Saharan bank cephalopod fishery
BalgueríAs, E. (2000) · ICES Journal of Marine Science
Cephalopods and Marine BiologyMarine and fisheries research
Cited by 61
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Fungicide resistance in Fusarium species: exploring environmental impacts and sustainable management strategies
Naqvi, S. A. H., Farhan, M., Ahmad, M., Kiran, R., Shahbaz, M., Abbas, A., Hakim, F., Shabbir, M., Tan, Y. S., & Sathiya Seelan, J. S. (2025) · Archives of Microbiology
Fungal Plant Pathogen ControlAntifungal resistance and susceptibility
Cited by 61
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Residual effect and nitrate leaching in grass‐arable rotations: effect of grassland proportion, sward type and fertilizer history
Eriksen, J., Askegaard, M., & Søegaard, K. (2008) · Soil Use and Management
Agronomic Practices and Intercropping SystemsSoil and Water Nutrient Dynamics
Cited by 61
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Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit
Palou, L., Smilanick, J. L., & Crisosto, C. H. (2009) · Journal of Food Protection
Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control
Cited by 61
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