Most cited agricultural and biological sciences papers
- Verified
Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures
Di Cagno, R., De Angelis, M., Limitone, A., Fox, P. F., & Gobbetti, M. (2006) · Applied and Environmental Microbiology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 55
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The transcriptome of the mosquito Aedes fluviatilis (Diptera: Culicidae), and transcriptional changes associated with its native Wolbachia infection
Caragata, E. P., Pais, F. S., Baton, L. A., Silva, J. B. L., Sorgine, M. H. F., & Moreira, L. A. (2017) · BMC Genomics
Insect symbiosis and bacterial influencesInvertebrate Immune Response Mechanisms
Cited by 55
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The role of auxin efflux carriers in the reversible loss of polar auxin transport in the pea (Pisum sativum L.) stem
Morris, D., & Johnson, C. (1990) · Planta
Plant Molecular Biology ResearchPlant nutrient uptake and metabolism
Cited by 55
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Fermentation characteristics of Lactobacillus plantarum and Pediococcus species isolated from sweet sorghum silage and their application as silage inoculants.
Alhaag, H., Yuan, X., Mala, A., Bai, J., & Shao, T. (2019) · Applied Sciences
Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods
Cited by 55
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Tissue culture-induced genetic and epigenetic alterations in rice pure-lines, F1 hybrids and polyploids
Wang, X., Wu, R., Lin, X., Bai, Y., Song, C., Yu, X., Xu, C., Zhao, N., Dong, Y., & Liu, B. (2013) · BMC Plant Biology
Plant tissue culture and regenerationPlant Genetic and Mutation Studies
Cited by 55
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Genotypic Variation in Fatty Acid Content of Blackcurrant Seeds
Ruiz del Castillo, M. L., Dobson, G., Brennan, R., & Gordon, S. (2002) · Journal of Agricultural and Food Chemistry
Food Nutrient Composition and Product DevelopmentEdible Oils Quality and Analysis
Cited by 55
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Identification of chronic stress biomarkers in dairy cows
Grelet, C., Vanden Dries, V., Leblois, J., Wavreille, J., Mirabito, L., Soyeurt, H., Franceschini, S., Gengler, N., Brostaux, Y., HappyMoo Consortium, et al. (2022) · animal
Animal Behavior and Welfare StudiesEffects of Environmental Stressors on Livestock
Cited by 55
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Isolation of Zn-responsive genes from two accessions of the hyperaccumulator plant Thlaspi caerulescens
Hassinen, V. H., Tervahauta, A. I., Halimaa, P., Plessl, M., Peräniemi, S., Schat, H., Aarts, M. G. M., Servomaa, K., & Kärenlampi, S. O. (2007) · Planta
Plant Stress Responses and ToleranceHeavy metals in environment
Cited by 55
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Skipjack tuna availability for purse seine fisheries is driven by suitable feeding habitat dynamics in the Atlantic and Indian oceans
Druon, J.-N., Chassot, E., Murua, H., & Lopez, J. (2017) · Frontiers in Marine Science
Marine and fisheries researchSpecies Distribution and Climate Change
Cited by 55
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Anatomical and biomechanical traits of broiler chickens across ontogeny. Part II. Body segment inertial properties and muscle architecture of the pelvic limb
Paxton, H., Tickle, P. G., Rankin, J. W., Codd, J. R., & Hutchinson, J. R. (2014) · PeerJ
Animal Behavior and Welfare StudiesAnimal Nutrition and Physiology
Cited by 55
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Pattern of differentiated nerve cells in hydra is determined by precursor migration
Hager, G., & David, C. N. (1997) · Development
Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation
Cited by 55
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Anti-inflammatory and anti-nociceptive activity of the water decoction Desmodium gangeticum
Rathi, A., Rao, C. V., Ravishankar, B., De, S., & Mehrotra, S. (2004) · Journal of Ethnopharmacology
Medicinal Plant ResearchPhytochemicals and Medicinal Plants
Cited by 55
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A novel method to prolong bread shelf life: Sachets containing essential oils components
Ju, J., Xie, Y., Yu, H., Guo, Y., Cheng, Y., Qian, H., & Yao, W. (2020) · LWT
Essential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management
Cited by 55
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Using advanced technologies to quantify beef cattle behavior1
Richeson, J. T., Lawrence, T. E., & White, B. J. (2018) · Translational Animal Science
Animal Behavior and Welfare StudiesSmart Agriculture and AI
Cited by 55
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Quantitation, evaluation and effect of certain microorganisms on flavor components of Blue cheese
Anderson, D. F., & Day, E. A. (1966) · Journal of Agricultural and Food Chemistry
Fermentation and Sensory AnalysisProbiotics and Fermented Foods
Cited by 55
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Effects of Microbial Enzymes on Starch and Hemicellulose Degradation in Total Mixed Ration Silages
Ning, T., Wang, H., Zheng, M., Niu, D., Zuo, S., & Xu, C. (2016) · Asian-Australasian Journal of Animal Sciences
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 55
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Multiple Applications of Paper Mill Sludge in an Agricultural System: Soil Effects
Zibilske, L. M., Clapham, W. M., & Rourke, R. V. (2000) · Journal of Environmental Quality
Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield
Cited by 55
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Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks
Saricaoglu, F. T., & Turhan, S. (2019) · Meat Science
Meat and Animal Product QualityEssential Oils and Antimicrobial Activity
Cited by 55
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Contrasting impacts of competition on ecological and social trait evolution in songbirds
Drury, J. P., Tobias, J. A., Burns, K. J., Mason, N. A., Shultz, A. J., & Morlon, H. (2018) · PLOS Biology
Animal Behavior and ReproductionEvolution and Paleontology Studies
Cited by 55
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Switchgrass and big bluestem responses to amendments on strongly acid soil
Jung, G. A., Shaffer, J. A., & Stout, W. L. (1988) · Agronomy Journal
Bioenergy crop production and managementPasture and Agricultural Systems
Cited by 55
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Patterns of paternity and group fission in wild multimale mountain gorilla groups.
Nsubuga, A. M., Robbins, M. M., Boesch, C., & Vigilant, L. (2008) · American Journal of Physical Anthropology
Primate Behavior and EcologyAnimal Behavior and Reproduction
Cited by 55
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Rate of formation of methyl ketones during Blue cheese ripening
Dartey, C. K., & Kinsella, J. E. (1971) · Journal of Agricultural and Food Chemistry
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 55
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Dietary toxicity of calcium β-hydroxy-β-methyl butyrate (CaHMB)
Baxter, J. H., Carlos, J. L., Thurmond, J., Rehani, R. N., Bultman, J., & Frost, D. (2005) · Food and Chemical Toxicology
Agricultural safety and regulationsCarcinogens and Genotoxicity Assessment
Cited by 55
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How yeast can be used as a genetic platform to explore virus–host interactions: from ‘omics’ to functional studies
Nagy, P. D., Pogany, J., & Lin, J.-Y. (2014) · Trends in Microbiology
Plant Virus Research StudiesPlant and Fungal Interactions Research
Cited by 55
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