Most cited agricultural and biological sciences papers
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STUDIES OF THE NIANTIC RIVER, CONNECTICUT WITH SPECIAL REFERENCE TO THE BAY SCALLOP, AEQUIPECTEN IRRADIANS 1
Marshall, N. (1960) · Limnology and Oceanography
Marine Bivalve and Aquaculture StudiesMarine Biology and Ecology Research
Cited by 55
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Archaeal Histone Contributions to the Origin of Eukaryotes
Brunk, C. F., & Martin, W. F. (2019) · Trends in Microbiology
Protist diversity and phylogenyGenomics and Chromatin Dynamics
Cited by 55
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Perception of dynamic facial expressions of emotion between dogs and humans
Correia-Caeiro, C., Guo, K., & Mills, D. S. (2020) · Animal Cognition
Human-Animal Interaction StudiesFace Recognition and Perception
Cited by 55
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The Probiotic Conundrum: Regulatory Confusion, Conflicting Studies, and Safety Concerns
Freedman, S. B., Schnadower, D., & Tarr, P. I. (2020) · JAMA
Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies
Cited by 55
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Synergistic effects of microbial transglutaminase and apple pectin on the gelation properties of pea protein isolate and its application to probiotic encapsulation
Wang, K., Sun, H., Cui, Z., Wang, J., Hou, J., Lu, F., & Liu, Y. (2024) · Food Chemistry
Proteins in Food SystemsPolysaccharides Composition and Applications
Cited by 55
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Use of bison wallows by anurans on Konza Prairie.
GERLANC, N. M., & KAUFMAN, G. A. (2003) · The American Midland Naturalist
Amphibian and Reptile BiologyEcology and biodiversity studies
Cited by 55
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Odor Communication and Mate Choice in Rodents
Ferkin, M. (2018) · Biology
Animal Behavior and ReproductionOlfactory and Sensory Function Studies
Cited by 55
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The effects of lactic acid bacteria on the fermentation, aerobic stability and nutritive value of maize silage
Filya, I., & Sucu, E. (2010) · Grass and Forage Science
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 55
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Quantifying climate-induced drought risk to livelihood and mitigation actions in Balochistan
Ashraf, M., Arshad, A., Patel, P. M., Khan, A., Qamar, H., Siti-Sundari, R., Ghani, M. U., Amin, A., & Babar, J. R. (2021) · Natural Hazards
Climate change impacts on agricultureAgricultural risk and resilience
Cited by 55
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Effect of Soil Temperature at Different Growth Stages on Growth and Development of Potato Plants1
Epstein, E. (1966) · Agronomy Journal
Potato Plant ResearchSoil Management and Crop Yield
Cited by 55
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A Regional Socio-Economic Life Cycle Assessment of a Bioeconomy Value Chain
Jarosch, L., Zeug, W., Bezama, A., Finkbeiner, M., & Thrän, D. (2020) · Sustainability
Bioeconomy and Sustainability DevelopmentEnvironmental Impact and Sustainability
Cited by 55
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Spent brewer’s yeast extract as an ingredient in cooked hams
Pancrazio, G., Cunha, S. C., de Pinho, P. G., Loureiro, M., Meireles, S., Ferreira, I. M. P. L. V. O., & Pinho, O. (2016) · Meat Science
Meat and Animal Product QualityProteins in Food Systems
Cited by 54
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Enhancing the co-composting of olive mill wastes and sewage sludge by the addition of an industrial waste
SANCHEZARIAS, V, FERNANDEZ, F., VILLASENOR, J., & RODRIGUEZ, L. (2008) · Bioresource Technology
Composting and Vermicomposting TechniquesLandfill Environmental Impact Studies
Cited by 54
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Reproductive performance and pre‐weaning mortality: Preliminary analysis of 27,221 purebred female dogs and 204,537 puppies in France
Chastant‐Maillard, S., Guillemot, C., Feugier, A., Mariani, C., Grellet, A., & Mila, H. (2017) · Reproduction in Domestic Animals
Reproductive Physiology in LivestockVeterinary Medicine and Surgery
Cited by 54
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Fitness correlates of crop transgene flow into weedy populations: a case study of weedy rice in China and other examples
Lu, B., Yang, X., & Ellstrand, N. C. (2016) · Evolutionary Applications
Genetically Modified Organisms ResearchWeed Control and Herbicide Applications
Cited by 54
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Dynamic representation of 3D auditory space in the midbrain of the free-flying echolocating bat
Kothari, N. B., Wohlgemuth, M. J., & Moss, C. F. (2018) · eLife
Bat Biology and Ecology StudiesTactile and Sensory Interactions
Cited by 54
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Parasitoid biology preserved in mineralized fossils
van de Kamp, T., Schwermann, A. H., dos Santos Rolo, T., Lösel, P. D., Engler, T., Etter, W., Faragó, T., Göttlicher, J., Heuveline, V., Kopmann, A., et al. (2018) · Nature Communications
Fossil Insects in AmberHymenoptera taxonomy and phylogeny
Cited by 54
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Soil animals influence microbial abundance, but not plant-microbial competition for soil organic nitrogen
COLE, L., STADDON, P. L., SLEEP, D., & BARDGETT, R. D. (2004) · Functional Ecology
Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions
Cited by 54
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Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste
Onda, T., Yanagida, F., Tsuji, M., Shinohara, T., & Yokotsuka, K. (2003) · International Journal of Food Microbiology
Probiotics and Fermented FoodsAntimicrobial Peptides and Activities
Cited by 54
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Variation and signatures of selection on the human face
Guo, J., Tan, J., Yang, Y., Zhou, H., Hu, S., Hashan, A., Bahaxar, N., Xu, S., Weaver, T. D., Jin, L., et al. (2014) · Journal of Human Evolution
Morphological variations and asymmetryEvolutionary Psychology and Human Behavior
Cited by 54
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Interference to Hardwood Regeneration in Northeastern North America: Ecological Characteristics of American Beech, Striped Maple, and Hobblebush
Nyland, R. D., Bashant, A. L., Bohn, K. K., & Verostek, J. M. (2006) · Northern Journal of Applied Forestry
Seedling growth and survival studiesForest ecology and management
Cited by 54
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Systematic review and meta-analysis on the use of probiotic supplementation in pregnant mother, breastfeeding mother and infant for the prevention of atopic dermatitis in children
Amalia, N., Orchard, D., Francis, K. L., & King, E. (2020) · Australasian Journal of Dermatology
Probiotics and Fermented FoodsDermatology and Skin Diseases
Cited by 54
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Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar
Chen, G.-L., Zheng, F.-J., Lin, B., Yang, Y.-X., Fang, X.-C., Verma, K. K., & Yang, L.-F. (2023) · Frontiers in Nutrition
Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development
Cited by 54
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Humeral Cross‐Sectional Shape in Suspensory Primates and Sloths
Patel, B. A., Ruff, C. B., Simons, E. L. R., & Organ, J. M. (2013) · The Anatomical Record
Primate Behavior and EcologyComparative Animal Anatomy Studies
Cited by 54
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