Check agricultural and biological sciences papers: citations, claims and retractions

The Role of Meat Lipids in Nutrition and Health: Balancing Benefits and Risks

Prates, J. A. M. (2025) · Nutrients

Meat and Animal Product QualityFatty Acid Research and Health

Cited by 56

An Experimental Study of Vertebrate Scavenging Behavior in a Northwest European Woodland Context

Young, A., Stillman, R., Smith, M. J., & Korstjens, A. H. (2014) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 56

Integrated molecular approaches for fermented food microbiome research

Walsh, A. M., Leech, J., Huttenhower, C., Delhomme-Nguyen, H., Crispie, F., Chervaux, C., & Cotter, P. D. (2023) · FEMS Microbiology Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 56

Rapid recovery of Dungeness crab within spatial fishery closures declared under indigenous law in British Columbia

Frid, A., McGreer, M., & Stevenson, A. (2016) · Global Ecology and Conservation

Marine and fisheries researchCoastal and Marine Management

Cited by 56

Separation of the polysaccharides in Caulerpa racemosa and their chemical composition and antitumor activity

Ji, H., Shao, H., Zhang, C., Hong, P., & Xiong, H. (2008) · Journal of Applied Polymer Science

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 56

Earthworm activity in no-tillage and conventional tillage systems in Missouri soils: A preliminary study

Jordan, D., Stecker, J. A., Cacnio-Hubbard, V. N., Li, F., Gantzer, C. J., & Brown, J. R. (1997) · Soil Biology and Biochemistry

Invertebrate Taxonomy and EcologySoil Management and Crop Yield

Cited by 55

Did the ctenophore nervous system evolve independently?

Ryan, J. F. (2014) · Zoology

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 55

Carotenoid and Vitamin A Contents in Biological Fluids and Tissues of Animals as an Effect of the Diet: A Review

Álvarez, R., Meléndez-Martínez, A. J., Vicario, I. M., & Alcalde, M. J. (2015) · Food Reviews International

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 55

Role of antibiotic therapy on long‐term germ excretion in faeces and digestive symptoms after Salmonella infection

Barbara, Stanghellini, Berti‐Ceroni, Giorgio, D., Salvioli, Corradi, Cremon, & Corinaldesi (2000) · Alimentary Pharmacology & Therapeutics

Salmonella and Campylobacter epidemiologyViral gastroenteritis research and epidemiology

Cited by 55

Social bonding drives vocal exchanges in Bonobos

Levréro, F., Touitou, S., Frédet, J., Nairaud, B., Guéry, J.-P., & Lemasson, A. (2019) · Scientific Reports

Primate Behavior and EcologyAnimal Vocal Communication and Behavior

Cited by 55

Effects of an exogenous protease on the fermentation and nutritive value of corn silage harvested at different dry matter contents and ensiled for various lengths of time

Windle, M. C., Walker, N., & Kung, L. (2014) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 55

Evolutionary modeling and correcting for observation error support a 3/5 brain-body allometry for primates

Grabowski, M., Voje, K. L., & Hansen, T. F. (2016) · Journal of Human Evolution

Primate Behavior and EcologyEvolution and Paleontology Studies

Cited by 55

Dynamic and static sensory methods to study the role of aroma on taste and texture: A multisensory approach to apple perception

Charles, M., Endrizzi, I., Aprea, E., Zambanini, J., Betta, E., & Gasperi, F. (2017) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 55

Diversity of Bacterial Community during Ensiling and Subsequent Exposure to Air in Whole-Plant Maize Silage

Hu, Z., Chang, J., Yu, J., Li, S., & Niu, H. (2018) · Asian-Australasian Journal of Animal Sciences

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 55

Proximate composition and sensory evaluation of anthocyanin‐rich purple sweet potato (Ipomoea batatas L.) wine

Ray, R. C., Panda, S. K., Swain, M. R., & Sivakumar, P. S. (2012) · International Journal of Food Science & Technology

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 55

Characterization of odor-active compounds of various Chrysanthemum essential oils by gas chromatography–olfactometry, gas chromatography–mass spectrometry and their correlation with sensory attributes

Xiao, Z., Fan, B., Niu, Y., Wu, M., Liu, J., & Ma, S. (2016) · Journal of Chromatography B

Essential Oils and Antimicrobial ActivitySensory Analysis and Statistical Methods

Cited by 55

Volatile Components in Defensive Spray of the Hooded Skunk, Mephitis macroura

Wood, W. F., Sollers, B. G., Dragoo, G. A., & Dragoo, J. W. (2002) · Journal of Chemical Ecology

Insect Pheromone Research and ControlOlfactory and Sensory Function Studies

Cited by 55

β-Carotene yield and productivity of orange-fleshed sweet potato (Ipomoea batatas L. Lam.) as influenced by irrigation and fertilizer application treatments

Laurie, S. M., Faber, M., van Jaarsveld, P. J., Laurie, R. N., du Plooy, C. P., & Modisane, P. C. (2012) · Scientia Horticulturae

Irrigation Practices and Water ManagementAgricultural Science and Fertilization

Cited by 55

Effect of corn silage harvest maturity and concentrate type on milk fatty acid composition of dairy cows

Khan, N. A., Tewoldebrhan, T. A., Zom, R. L. G., Cone, J. W., & Hendriks, W. H. (2012) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 55

Non-invasive assessment of reproductive status and stress in captive Asian elephants in three south Indian zoos

Kumar, V., Palugulla Reddy, V., Kokkiligadda, A., Shivaji, S., & Umapathy, G. (2014) · General and Comparative Endocrinology

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 55

Effectiveness of acoustic indices as indicators of vertebrate biodiversity

Allen-Ankins, S., McKnight, D. T., Nordberg, E. J., Hoefer, S., Roe, P., Watson, D. M., McDonald, P. G., Fuller, R. A., & Schwarzkopf, L. (2023) · Ecological Indicators

Animal Vocal Communication and BehaviorWildlife Ecology and Conservation

Cited by 55

Background paper on global trends in food production, intake and composition

Wolmarans, P. (2009) · Annals of Nutrition and Metabolism

Agricultural and Food Production StudiesAgriculture Sustainability and Environmental Impact

Cited by 55

Nuclear Phytochrome A Signaling Promotes Phototropism in Arabidopsis

Kami, C., Hersch, M., Trevisan, M., Genoud, T., Hiltbrunner, A., Bergmann, S., & Fankhauser, C. (2012) · The Plant Cell

Light effects on plantsPlant Molecular Biology Research

Cited by 55

Effects of organically and conventionally produced feed on biomarkers of health in a chicken model

Huber, M., van de Vijver, L. P. L., Parmentier, H., Savelkoul, H., Coulier, L., Wopereis, S., Verheij, E., van der Greef, J., Nierop, D., & Hoogenboom, R. A. P. (2010) · British Journal of Nutrition

Animal Nutrition and PhysiologyOrganic Food and Agriculture

Cited by 55