Check agricultural and biological sciences papers: citations, claims and retractions

The emerging vertebrate model species for neurophysiological studies is Danionella cerebrum, new species (Teleostei: Cyprinidae)

Britz, R., Conway, K. W., & Rüber, L. (2021) · Scientific Reports

Fish Biology and Ecology StudiesFish biology, ecology, and behavior

Cited by 53

Application of impedance microbiology for evaluating potential acidifying performances of starter lactic acid bacteria to employ in milk transformation

Bancalari, E., Bernini, V., Bottari, B., Neviani, E., & Gatti, M. (2016) · Frontiers in Microbiology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 53

Green Tea and One of Its Constituents, Epigallocatechine-3-gallate, Are Potent Inhibitors of Human 11β-hydroxysteroid Dehydrogenase Type 1

Hintzpeter, J., Stapelfeld, C., Loerz, C., Martin, H.-J., & Maser, E. (2014) · PLoS ONE

Tea Polyphenols and EffectsNatural Antidiabetic Agents Studies

Cited by 53

Typhoid epidemiology, diagnostics and the human challenge model

Darton, T. C., Blohmke, C. J., & Pollard, A. J. (2014) · Current Opinion in Gastroenterology

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 53

Disruptions in AUX1-Dependent Auxin Influx Alter Hypocotyl Phototropism in Arabidopsis

Stone, B. B., Stowe-Evans, E. L., Harper, R. M., Celaya, R. B., Ljung, K., Sandberg, G., & Liscum, E. (2008) · Molecular Plant

Light effects on plantsPlant Molecular Biology Research

Cited by 53

Butterflies show flower colour preferences but not constancy in foraging at four plant species

POHL, N. B., VAN WYK, J., & CAMPBELL, D. R. (2011) · Ecological Entomology

Plant and animal studiesInsect-Plant Interactions and Control

Cited by 53

Cereal protein analysis via Dumas method: Standardization of a micro-method using the EuroVector Elemental Analyser

Serrano, S., Rincón, F., & García-Olmo, J. (2013) · Journal of Cereal Science

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 53

Phytochemical composition and antioxidant activity of coconut cotyledon

Nyayiru Kannaian, U. P., Edwin, J. B., Rajagopal, V., Nannu Shankar, S., & Srinivasan, B. (2020) · Heliyon

Coconut Research and ApplicationsPhytochemicals and Antioxidant Activities

Cited by 53

Breeding Strategies to Improve Miscanthus as a Sustainable Source of Biomass for Bioenergy and Biorenewable Products

Clifton-Brown, J., Schwarz, K.-U., Awty-Carroll, D., Iurato, A., Meyer, H., Greef, J., Gwyn, J., Mos, M., Ashman, C., Hayes, C., et al. (2019) · Agronomy

Bioenergy crop production and managementGenetics and Plant Breeding

Cited by 53

Cutting Edge: A Novel Nonoxidative Phagosomal Mechanism Exerted by Cathepsin-D Controls Listeria monocytogenes Intracellular Growth

del Cerro-Vadillo, E., Madrazo-Toca, F., Carrasco-Marín, E., Fernandez-Prieto, L., Beck, C., Leyva-Cobián, F., Saftig, P., & Alvarez-Dominguez, C. (2006) · The Journal of Immunology

Listeria monocytogenes in Food SafetyImmune responses and vaccinations

Cited by 53

Ensiling in 2050: Some challenges and opportunities

Wilkinson, J. M., & Muck, R. E. (2019) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAgricultural Engineering and Mechanization

Cited by 53

Interactions between Sulfated Polysaccharides from Sea Brown Algae and Toll-Like Receptors on HEK293 Eukaryotic Cells In Vitro

Makarenkova, I. D., Logunov, D. Y., Tukhvatulin, A. I., Semenova, I. B., Besednova, N. N., & Zvyagintseva, T. N. (2012) · Bulletin of Experimental Biology and Medicine

Seaweed-derived Bioactive CompoundsImmune Response and Inflammation

Cited by 53

Moringa oleifera Seed Extract Alleviates Scopolamine-Induced Learning and Memory Impairment in Mice

Zhou, J., Yang, W.-S., Suo, D.-Q., Li, Y., Peng, L., Xu, L.-X., Zeng, K.-Y., Ren, T., Wang, Y., Zhou, Y., et al. (2018) · Frontiers in Pharmacology

Moringa oleifera research and applicationsMedicinal Plants and Neuroprotection

Cited by 53

A review of the fisheries, life history and stock structure of tropical tuna (skipjack Katsuwonus pelamis, yellowfin Thunnus albacares and bigeye Thunnus obesus) in the Indian Ocean

(2021) · Advances in Marine Biology

Marine and fisheries researchFish Ecology and Management Studies

Cited by 53

TinyML Smart Sensor for Energy Saving in Internet of Things Precision Agriculture platform

Nicolas, C., Naila, B., & Amar, R.-C. (2022) · 2022 Thirteenth International Conference on Ubiquitous and Future Networks (ICUFN)

Smart Agriculture and AIIoT and Edge/Fog Computing

Cited by 53

Why squid, though not fish, may be better understood by pretending they are

Pauly, D. (1998) · South African Journal of Marine Science

Cephalopods and Marine BiologyPhysiological and biochemical adaptations

Cited by 53

Probiotics and synbiotics show clinical efficacy in treating gestational diabetes mellitus: A meta-analysis

Zhou, L., Ding, C., Wu, J., Chen, X., Ng, D. M., Wang, H., Zhang, Y., & Shi, N. (2021) · Primary care diabetes

Probiotics and Fermented FoodsGestational Diabetes Research and Management

Cited by 53

The New Challenge of Sports Nutrition: Accepting Insect Food as Dietary Supplements in Professional Athletes

Placentino, U., Sogari, G., Viscecchia, R., De Devitiis, B., & Monacis, L. (2021) · Foods

Insect Utilization and EffectsConsumer Attitudes and Food Labeling

Cited by 53

Discovery of a kleptoplastic ‘dinotom’ dinoflagellate and the unique nuclear dynamics of converting kleptoplastids to permanent plastids

Yamada, N., Bolton, J. J., Trobajo, R., Mann, D. G., Dąbek, P., Witkowski, A., Onuma, R., Horiguchi, T., & Kroth, P. G. (2019) · Scientific Reports

Protist diversity and phylogenyChromosomal and Genetic Variations

Cited by 53

Chemical composition and some physical properties of a water-soluble gum in taro (Colocasia esculenta)

Lin, H. (1993) · Food Chemistry

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 53

A Saccharomyces cerevisiae Wine Strain Inhibits Growth and Decreases Ochratoxin A Biosynthesis by Aspergillus carbonarius and Aspergillus ochraceus

Cubaiu, L., Abbas, H., Dobson, A., Budroni, M., & Migheli, Q. (2012) · Toxins

Mycotoxins in Agriculture and FoodMicrobial Natural Products and Biosynthesis

Cited by 53

VHH Antibodies: Reagents for Mycotoxin Detection in Food Products

Wang, J., Mukhtar, H., Ma, L., Pang, Q., & Wang, X. (2018) · Sensors

Mycotoxins in Agriculture and FoodMonoclonal and Polyclonal Antibodies Research

Cited by 53

Bacillus clausii UBBC-07 reduces severity of diarrhoea in children under 5 years of age: a double blind placebo controlled study

Sudha, M. R., Jayanthi, N., Pandey, D. C., & Verma, A. K. (2019) · Beneficial Microbes

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 53

Urinary excretion of N-acetyl-S-allyl-L-cysteine upon garlic consumption by human volunteers

de Rooij, B. M., Boogaard, P. J., Rijksen, D. A., Commandeur, J. N. M., & Vermeulen, N. P. E. (1996) · Archives of Toxicology

Garlic and Onion StudiesPesticide Exposure and Toxicity

Cited by 53