Check agricultural and biological sciences papers: citations, claims and retractions

Transcriptome characterization and expression profiles of the related defense genes in postharvest mango fruit against Colletotrichum gloeosporioides

Hong, K., Gong, D., Zhang, L., Hu, H., Jia, Z., Gu, H., & Song, K. (2016) · Gene

Postharvest Quality and Shelf Life ManagementPlant Disease Resistance and Genetics

Cited by 53

Ethical framework on risk governance of synthetic biology

Bohua, L., Yuexin, W., Yakun, O., Kunlan, Z., Huan, L., & Ruipeng, L. (2023) · Journal of Biosafety and Biosecurity

Genetically Modified Organisms ResearchRisk Perception and Management

Cited by 53

Using consumer surveys to determine food sustainability

Martindale, W. (2014) · British Food Journal

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 53

Rubisco expression in rice leaves is related to genotypic variation of photosynthesis under elevated growth CO2 and temperature

GESCH, R. W., KANG, I. ‐., GALLO‐MEAGHER, M., VU, J. C. V., BOOTE, K. J., H. ALLEN, L., & BOWES, G. (2003) · Plant, Cell & Environment

Plant responses to elevated CO2Photosynthetic Processes and Mechanisms

Cited by 53

Aciduric Strains of Lactobacillus reuteri and Lactobacillus rhamnosus, Isolated from Human Feces, Have Strong Adhesion and Aggregation Properties

Klopper, K. B., Deane, S. M., & Dicks, L. M. T. (2018) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 53

DNA methylation changes and TE activity induced in tissue cultures of barley (Hordeum vulgare L.)

Orłowska, R., Machczyńska, J., Oleszczuk, S., Zimny, J., & Bednarek, P. T. (2016) · Journal of Biological Research-Thessaloniki

Plant tissue culture and regenerationPlant Genetic and Mutation Studies

Cited by 53

Seeing What We Want to See: Confirmation Bias in Animal Behavior Research

Marsh, D. M., & Hanlon, T. J. (2007) · Ethology

Animal Behavior and ReproductionDecision-Making and Behavioral Economics

Cited by 53

Orientation toward humans predicts cognitive performance in orang-utans

Damerius, L. A., Forss, S. I. F., Kosonen, Z. K., Willems, E. P., Burkart, J. M., Call, J., Galdikas, B. M. F., Liebal, K., Haun, D. B. M., & van Schaik, C. P. (2017) · Scientific Reports

Primate Behavior and EcologyAnimal Behavior and Welfare Studies

Cited by 53

Changes in the endogenous level of zeatin riboside, abscisic acid and indole acetic acid during formation and thickening of tuberous roots in sweet potato.

NAKATANI, M., & KOMEICHI, M. (1991) · Japanese Journal of Crop Science

Plant Molecular Biology ResearchFlowering Plant Growth and Cultivation

Cited by 53

Shifts of microbiota during cheese production: Impact on production and quality

Nam, J. H., Cho, Y. S., Rackerby, B., Goddik, L., & Park, S. H. (2021) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 53

“We need them as much as they need us”: A systematic review of the qualitative evidence for possible mechanisms of effectiveness of animal-assisted intervention (AAI)

Shen, R. Z. Z., Xiong, P., Chou, U. I., & Hall, B. J. (2018) · Complementary Therapies in Medicine

Human-Animal Interaction StudiesPsychotherapy Techniques and Applications

Cited by 53

Chemical composition and inhibitory effect of essential oil and organic extracts of Cestrum nocturnum L. on food‐borne pathogens

Al‐Reza, S. M., Rahman, A., & Kang, S. C. (2009) · International Journal of Food Science & Technology

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 53

Ideas and perspectives: Synergies from co-deployment of negative emission technologies

Amann, T., & Hartmann, J. (2019) · Biogeosciences

Soil Carbon and Nitrogen DynamicsCarbon Dioxide Capture Technologies

Cited by 53

’Ropy’ Phenotype, Exopolysaccharides and Metabolism: Study on Food Isolated Potential Probiotics LAB

Cirrincione, S., Breuer, Y., Mangiapane, E., Mazzoli, R., & Pessione, E. (2018) · Microbiological Research

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 53

Wheat Qu and Its Production Technology, Microbiota, Flavor, and Metabolites

Zhang, K., Li, Q., Wu, W., Yang, J., & Zou, W. (2019) · Journal of Food Science

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 53

Functional Annotation of Lactiplantibacillus plantarum 13-3 as a Potential Starter Probiotic Involved in the Food Safety of Fermented Products

Aziz, T., Naveed, M., Sarwar, A., Makhdoom, S. I., Mughal, M. S., Ali, U., Yang, Z., Shahzad, M., Sameeh, M. Y., Alruways, M. W., et al. (2022) · Molecules

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 53

Last male sperm precedence is modulated by female remating rate in Drosophila melanogaster

Laturney, M., van Eijk, R., & Billeter, J.-C. (2018) · Evolution Letters

Animal Behavior and ReproductionEvolution and Genetic Dynamics

Cited by 53

Chemical composition and antibacterial, antifungal and antioxidant activities of the flower oil of Retama raetam(Forssk.) Webb from Tunisia

Edziri, H., Mastouri, M., Chéraif, I., & Aouni, M. (2010) · Natural Product Research

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 53

Evaluating the Potential of Marginal Land for Cellulosic Feedstock Production and Carbon Sequestration in the United States

Emery, I., Mueller, S., Qin, Z., & Dunn, J. B. (2017) · Environmental Science & Technology

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 53

Agroecological practices for climate change adaptation in semiarid and subhumid Africa

Debray, V., Wezel, A., Lambert-Derkimba, A., Roesch, K., Lieblein, G., & Francis, C. A. (2019) · Agroecology and Sustainable Food Systems

Climate change impacts on agricultureAgricultural Research and Practices

Cited by 53

Garlic extract favorably modifies markers of endothelial function in obese patients –randomized double blind placebo-controlled nutritional intervention

Szulińska, M., Kręgielska-Narożna, M., Świątek, J., Styś, P., Kuźnar-Kamińska, B., Jakubowski, H., Walkowiak, J., & Bogdański, P. (2018) · Biomedicine & Pharmacotherapy

Garlic and Onion StudiesCardiovascular Health and Disease Prevention

Cited by 53

Protein Digestibility-Corrected Amino Acid Scores for Bean and Bean−Rice Infant Weaning Food Products

Kannan, S., Nielsen, S. S., & Mason, A. C. (2001) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentChild Nutrition and Water Access

Cited by 53

Antioxidant and Anti-Inflammatory Properties of an Aqueous Cyanophyta Extract Derived from Arthrospira Platensis : Contribution to Bioactivities by the Non-Phycocyanin Aqueous Fraction

Jensen, G. S., Attridge, V. L., Beaman, J. L., Guthrie, J., Ehmann, A., & Benson, K. F. (2015) · Journal of Medicinal Food

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 53

Multiple losses of photosynthesis and convergent reductive genome evolution in the colourless green algae Prototheca

Suzuki, S., Endoh, R., Manabe, R.-I., Ohkuma, M., & Hirakawa, Y. (2018) · Scientific Reports

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 53