Check agricultural and biological sciences papers: citations, claims and retractions

Soil carbon sequestration: an innovative strategy for reducing atmospheric carbon dioxide concentration

Srivastava, P., Kumar, A., Behera, S. K., Sharma, Y. K., & Singh, N. (2012) · Biodiversity and Conservation

Soil Carbon and Nitrogen DynamicsCO2 Sequestration and Geologic Interactions

Cited by 53

Insect Meal as Alternative Protein Source Exerts Pronounced Lipid-Lowering Effects in Hyperlipidemic Obese Zucker Rats

Gessner, D. K., Schwarz, A., Meyer, S., Wen, G., Most, E., Zorn, H., Ringseis, R., & Eder, K. (2019) · The Journal of Nutrition

Insect Utilization and EffectsCholesterol and Lipid Metabolism

Cited by 53

Observational and Experimental Studies of Sensitive Plants: VI. The migration of potassium in the primary pulvinus

Toriyama, H. (1955) · CYTOLOGIA

Plant and Biological Electrophysiology StudiesLight effects on plants

Cited by 53

Phenotypic variability between Social Dominance Ranks in laboratory mice

Varholick, J. A., Bailoo, J. D., Palme, R., & Würbel, H. (2018) · Scientific Reports

Animal Behavior and ReproductionAnimal Behavior and Welfare Studies

Cited by 53

The effects of direct and indirect road transport consignment in combination with feed withdrawal in young dairy calves

Fisher, A. D., Stevens, B. H., Conley, M. J., Jongman, E. C., Lauber, M. C., Hides, S. J., Anderson, G. A., Duganzich, D. M., & Mansell, P. D. (2014) · Journal of Dairy Research

Animal Behavior and Welfare StudiesAnimal health and immunology

Cited by 53

Nuclear genome sequence of the plastid-lacking cryptomonad Goniomonas avonlea provides insights into the evolution of secondary plastids

Cenci, U., Sibbald, S. J., Curtis, B. A., Kamikawa, R., Eme, L., Moog, D., Henrissat, B., Maréchal, E., Chabi, M., Djemiel, C., et al. (2018) · BMC Biology

Protist diversity and phylogenyPhotosynthetic Processes and Mechanisms

Cited by 53

Local knowledge in community-based approaches to medicinal plant conservation: lessons from India

Shukla, S., & Gardner, J. (2006) · Journal of Ethnobiology and Ethnomedicine

Ethnobotanical and Medicinal Plants StudiesConservation, Biodiversity, and Resource Management

Cited by 53

Effect of Biochar Type and Rate of Application on Maize Yield Indices and Water Use Efficiency on an Ultisol in Ghana

Yeboah, E., Asamoah, G., Kofi, B., & Abunyewa, A. A. (2016) · Energy Procedia

Agricultural Science and FertilizationSoil Carbon and Nitrogen Dynamics

Cited by 53

Laboratory and Field Responses of the Mosquito, Culex quinquefasciatus, to Plant-Derived Culex spp. Oviposition Pheromone and the Oviposition Cue Skatole

Olagbemiro, T. O., Birkett, M. A., (Luntz), A. J. M., & Pickett, J. A. (2004) · Journal of Chemical Ecology

Insect Pheromone Research and ControlMosquito-borne diseases and control

Cited by 53

Properties of 2,3-Butanediol Dehydrogenases from Lactococcus lactis subsp. lactis in Relation to Citrate Fermentation

Crow, V. L. (1990) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 53

Using Biosecurity Measures to Combat Respiratory Disease in Cattle: The Norwegian Control Program for Bovine Respiratory Syncytial Virus and Bovine Coronavirus

Stokstad, M., Klem, T. B., Myrmel, M., Oma, V. S., Toftaker, I., Østerås, O., & Nødtvedt, A. (2020) · Frontiers in Veterinary Science

Animal Disease Management and EpidemiologyMicrobial infections and disease research

Cited by 53

Trichoderma asperellum (T42) and Pseudomonas fluorescens (OKC)-Enhances Resistance of Pea against Erysiphe pisi through Enhanced ROS Generation and Lignifications

Patel, J. S., Kharwar, R. N., Singh, H. B., Upadhyay, R. S., & Sarma, B. K. (2017) · Frontiers in Microbiology

Plant-Microbe Interactions and ImmunityPowdery Mildew Fungal Diseases

Cited by 53

The consistency in the sensory analysis of coffees using Q-graders

Pereira, L. L., Cardoso, W. S., Guarçoni, R. C., da Fonseca, A. F. A., Moreira, T. R., & Caten, C. S. T. (2017) · European Food Research and Technology

Sensory Analysis and Statistical MethodsCoffee research and impacts

Cited by 53

The effects of different environmental conditions on thermoregulation and clinical and hematological variables in long-distance road-transported calves1

Bernardini, D., Gerardi, G., Peli, A., Nanni Costa, L., Amadori, M., & Segato, S. (2012) · Journal of Animal Science

Effects of Environmental Stressors on LivestockAnimal Behavior and Welfare Studies

Cited by 53

Informal and formal mechanisms of coordination in hybrid food value chains

Bloom, J. D., & Hinrichs, C. C. (2011) · Journal of Agriculture Food Systems and Community Development

Organic Food and AgricultureGlobal trade, sustainability, and social impact

Cited by 53

Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. ‘Carabao’

Alvindia, D. G., & Acda, M. A. (2015) · Crop Protection

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 53

Development and Characterization of a Carbon-Based Composite Material for Reducing Patulin Levels in Apple Juice

Huebner, H. J., Mayura, K., Pallaroni, L., Ake, C. L., Lemke, S. L., Herrera, P., & Phillips, T. D. (2000) · Journal of Food Protection

Mycotoxins in Agriculture and FoodAdsorption and biosorption for pollutant removal

Cited by 53

Nitrous oxide emissions from application of urea on New Zealand pasture

Luo, J., Ledgard, S. F., & Lindsey, S. B. (2007) · New Zealand Journal of Agricultural Research

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 53

Investigating the mechanism of the flavor formation in Sichuan sun vinegar based on flavor-orientation and metagenomics

Li, N., Fu, J., Zhang, G., Liu, J., Li, Z., Luo, R., & Li, L. (2023) · Current Research in Food Science

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 53

Comparison of cell surface proteinase activities within the Lactobacillus genus

GILBERT, C., BLANC, B., FROT-COUTAZ, J., PORTALIER, R., & ATLAN, D. (1997) · Journal of Dairy Research

Probiotics and Fermented FoodsEnzyme Production and Characterization

Cited by 53

Heat and drought induced transcriptomic changes in barley varieties with contrasting stress response phenotypes

Mahalingam, R., Duhan, N., Kaundal, R., Smertenko, A., Nazarov, T., & Bregitzer, P. (2022) · Frontiers in Plant Science

Plant Stress Responses and ToleranceGenetics and Plant Breeding

Cited by 53

Exploring the Potentials of Banana (Musa Sapietum) Peels in Feed Formulation

(2018) · International Journal of Advanced Research in Chemical Science

Food Nutrient Composition and Product DevelopmentAnimal Nutrition and Physiology

Cited by 53

Protein extracts from microalgae and Cyanobacteria biomass. Techno-functional properties and bioactivity: a review

Nunes, E., Odenthal, K., Nunes, N., Fernandes, T., Fernandes, I. A., & Pinheiro de Carvalho, M. A. A. (2024) · Algal Research

Protein Hydrolysis and Bioactive PeptidesAlgal biology and biofuel production

Cited by 53

Involvement of Hydra achaete–scute gene CnASH in the differentiation pathway of sensory neurons in the tentacles

Hayakawa, E., Fujisawa, C., & Fujisawa, T. (2004) · Development Genes and Evolution

Marine Invertebrate Physiology and EcologyDevelopmental Biology and Gene Regulation

Cited by 53