Check agricultural and biological sciences papers: citations, claims and retractions

Characterization of the key odorants of fennel essential oils of different regions using GC–MS and GC–O combined with partial least squares regression

Xiao, Z., Chen, J., Niu, Y., & Chen, F. (2017) · Journal of Chromatography B

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 50

Effects of Exopolysaccharide-Producing Probiotic Strains on Experimental Colitis in Rats

Şengül, N., Aslím, B., Uçar, G., Yücel, N., Işk, S., Bozkurt, H., Sakaoğullarí, Z., & Atalay, F. (2006) · Diseases of the Colon & Rectum

Probiotics and Fermented FoodsInflammatory Bowel Disease

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Green Tea Catechin Prevents Hypoxia/Reperfusion-Evoked Oxidative Stress-Regulated Autophagy-Activated Apoptosis and Cell Death in Microglial Cells

Chen, C.-M., Wu, C.-T., Yang, T.-H., Chang, Y.-A., Sheu, M.-L., & Liu, S. H. (2016) · Journal of Agricultural and Food Chemistry

Tea Polyphenols and EffectsAutophagy in Disease and Therapy

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Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis

Villaró, S., Jiménez-Márquez, S., Musari, E., Bermejo, R., & Lafarga, T. (2023) · Food Research International

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

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Optimization of Industrial (3000 L) Production of Bacillus subtilis CW-S and Its Novel Application for Minituber and Industrial-Grade Potato Cultivation

Abuhena, M., Al-Rashid, J., Azim, M. F., Khan, M. N. M., Kabir, M. G., Barman, N. C., Rasul, N. M., Akter, S., & Huq, M. A. (2022) · Scientific Reports

Agriculture, Plant Science, Crop ManagementPlant-Microbe Interactions and Immunity

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Comparative Genomics Revealed Genetic Diversity and Species/Strain-Level Differences in Carbohydrate Metabolism of Three Probiotic Bifidobacterial Species

Odamaki, T., Horigome, A., Sugahara, H., Hashikura, N., Minami, J., Xiao, J.-Z., & Abe, F. (2015) · International Journal of Genomics

Probiotics and Fermented FoodsGut microbiota and health

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Public food procurement from family farming: A food system and social network perspective

Gaitán-Cremaschi, D., Klerkx, L., Aguilar-Gallegos, N., Duncan, J., Pizzolón, A., Dogliotti, S., & Rossing, W. A. H. (2022) · Food Policy

Organic Food and AgricultureRural Development and Agriculture

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Canine angiostrongylosis in Italy: occurrence of Angiostrongylus vasorum in dogs with compatible clinical pictures

Traversa, D., Di Cesare, A., Meloni, S., Frangipane di Regalbono, A., Milillo, P., Pampurini, F., & Venco, L. (2013) · Parasitology Research

Mollusks and Parasites StudiesHelminth infection and control

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Chapter 30: Opportunities and challenges for a healthy standing forest and flowing rivers bioeconomy in the Amazon

Abramovay, R., Ferreira, J., de Assis Costa, F., Ehrlich, M., Castro Euler, A. M., Young, C. E. F., Kaimowitz, D., Moutinho, P., Nobre, I., Rogez, H., et al. (2021) · Amazon Assessment Report 2021

Bioeconomy and Sustainability DevelopmentForest Management and Policy

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Effect of Yeast Strain and Type of Sulfur Compound on Hydrogen Sulfide Production

Acree, T. E., Sonoff, E. P., & Splittstoesser, D. F. (1972) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

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Fine-root Production and Turnover in a Willow Plantation Estimated by Different Calculation Methods

Rytter, R.-M. (1999) · Scandinavian Journal of Forest Research

Soil Carbon and Nitrogen DynamicsForest ecology and management

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Effects of Olfactory and Auditory Enrichment on the Behaviour of Shelter Dogs

Amaya, V., Paterson, M. B. A., & Phillips, C. J. C. (2020) · Animals

Animal Behavior and Welfare StudiesHuman-Animal Interaction Studies

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Solar geoengineering can alleviate climate change pressures on crop yields

Fan, Y., Tjiputra, J., Muri, H., Lombardozzi, D., Park, C.-E., Wu, S., & Keith, D. (2021) · Nature Food

Climate change impacts on agricultureClimate Change and Geoengineering

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Dogs, but Not Wolves, Lose Their Sensitivity Toward Novelty With Age

Hansen Wheat, C., van der Bijl, W., & Temrin, H. (2019) · Frontiers in Psychology

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

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Pea protein [Pisum sativum] as stabilizer for oil/water emulsions

Olsmats, E., & Rennie, A. R. (2024) · Advances in Colloid and Interface Science

Proteins in Food SystemsPickering emulsions and particle stabilization

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Highly conserved gene order and numerous novel repetitive elements in genomic regions linked to wing pattern variation in Heliconius butterflies

Papa, R., Morrison, C. M., Walters, J. R., Counterman, B. A., Chen, R., Halder, G., Ferguson, L., Chamberlain, N., ffrench-Constant, R., Kapan, D. D., et al. (2008) · BMC Genomics

Lepidoptera: Biology and TaxonomyChromosomal and Genetic Variations

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The use of reverse micelles for the simultaneous extraction of oil and proteins from vegetable meal

Leser, M. E., Luisi, P. L., & Paimieri, S. (1989) · Biotechnology and Bioengineering

Proteins in Food SystemsSurfactants and Colloidal Systems

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Eleucine indica Possesses Antioxidant, Antibacterial and Cytotoxic Properties

Al-Zubairi, A. S., Abdul, A. B., Abdelwahab, S. I., Peng, C. Y., Mohan, S., & Elhassan, M. M. (2011) · Evidence-based Complementary and Alternative Medicine

Medicinal Plant ResearchEssential Oils and Antimicrobial Activity

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What can vigilance tell us about fear?

Beauchamp, G. (2017) · Animal Sentience

Animal Behavior and ReproductionWildlife Ecology and Conservation

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Proteolytic specificity of elastase on bovine αs1-casein

Considine, T., Healy, Á., Kelly, A. L., & McSweeney, P. L. H. (2000) · Food Chemistry

Milk Quality and Mastitis in Dairy CowsProteins in Food Systems

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Molecular basis of chloroplast photorelocation movement

Kong, S.-G., & Wada, M. (2016) · Journal of Plant Research

Light effects on plantsPhotosynthetic Processes and Mechanisms

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Multi-strain probiotic mixture affects brain morphology and resting state brain function in healthy subjects: an RCT

Rode, J., Edebol Carlman, H. M. T., König, J., Hutchinson, A. N., Thunberg, P., Persson, J., & Brummer, R. J. (2022) · Cells

Probiotics and Fermented FoodsGut microbiota and health

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Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1

Duniere, L., Jin, L., Smiley, B., Qi, M., Rutherford, W., Wang, Y., & McAllister, T. (2015) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

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Ecology of Callithrix kuhlii and a Review of Eastern Brazilian Marmosets

Raboy, B. E., Canale, G. R., & Dietz, J. M. (2008) · International Journal of Primatology

Primate Behavior and EcologyWildlife Ecology and Conservation

Cited by 50