Check agricultural and biological sciences papers: citations, claims and retractions

Eugenol confers resistance to Tomato yellow leaf curl virus (TYLCV) by regulating the expression of SlPer1 in tomato plants

Sun, W.-J., Lv, W.-J., Li, L.-N., Yin, G., Hang, X., Xue, Y., Chen, J., & Shi, Z. (2016) · New Biotechnology

Plant Virus Research StudiesPlant-Microbe Interactions and Immunity

Cited by 51

Soil sample storage conditions impact extracellular enzyme activity and bacterial amplicon diversity metrics in a semi-arid ecosystem

Lane, J. M., Delavaux, C. S., Van Koppen, L., Lu, P., Cade-Menun, B. J., Tremblay, J., & Bainard, L. D. (2022) · Soil Biology and Biochemistry

Soil Carbon and Nitrogen DynamicsMicrobial Community Ecology and Physiology

Cited by 51

Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography–tandem mass spectrometry

Herrera-Herrera, A. V., Hernández-Borges, J., Rodríguez-Delgado, M. A., Herrero, M., & Cifuentes, A. (2011) · Journal of Chromatography A

Pesticide Residue Analysis and SafetyAnalytical Methods in Pharmaceuticals

Cited by 51

Predicting pan-tropical climate change induced forest stock gains and losses – implications for REDD

Gumpenberger, M., Vohland, K., Heyder, U., Poulter, B., Macey, K., Rammig, A., Popp, A., & Cramer, W. (2010) · Environmental Research Letters

Forest Management and PolicyConservation, Biodiversity, and Resource Management

Cited by 51

The effect of temperature on different Salmonella serotypes during warm seasons in a Mediterranean climate city, Adelaide, Australia

MILAZZO, A., GILES, L. C., ZHANG, Y., KOEHLER, A. P., HILLER, J. E., & BI, P. (2016) · Epidemiology and Infection

Salmonella and Campylobacter epidemiologyClimate Change and Health Impacts

Cited by 51

Pilot scale isolation of proteins from field peas (Pisum sativum L.) for use as food ingredients

Tian, S., Kyle, W. S. A., & Small, D. M. (1999) · International Journal of Food Science and Technology

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 51

Quantifying the effects of switchgrass ( Panicum virgatum ) on deep organic C stocks using natural abundance 14 C in three marginal soils

Slessarev, E. W., Nuccio, E. E., McFarlane, K. J., Ramon, C. E., Saha, M., Firestone, M. K., & Pett‐Ridge, J. (2020) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsBioenergy crop production and management

Cited by 51

Effects of Brown Midrib 3 Mutation in Corn Silage on Productivity of Dairy Cows Fed Two Concentrations of Dietary Neutral Detergent Fiber: 2. Chewing Activities

Oba, M., & Allen, M. S. (2000) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 51

Phytochemical, proximate and nutrient composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria

G. O., I., I. A., I., I. A., M. B., F. E., U., & P. E., E. (2013) · Journal of Food Research

Food Nutrient Composition and Product DevelopmentMedicinal Plant Research

Cited by 51

Phyllanthus rufuschaneyi: a new nickel hyperaccumulator from Sabah (Borneo Island) with potential for tropical agromining

Bouman, R., van Welzen, P., Sumail, S., Echevarria, G., Erskine, P. D., & van der Ent, A. (2018) · Botanical Studies

Plant and Fungal Species DescriptionsPlant Diversity and Evolution

Cited by 51

Comparative cDNA-AFLP analysis of Cd-tolerant and-sensitive genotypes derived from crosses between the Cd hyperaccumulator Arabidopsis halleri and Arabidopsis lyrata ssp. petraea

Craciun, A. R. (2006) · Journal of Experimental Botany

Plant Stress Responses and ToleranceHeavy metals in environment

Cited by 51

Current Status and Future Trends in Removal, Control, and Mitigation of Algae Food Safety Risks for Human Consumption

Wu, G., Zhuang, D., Chew, K. W., Ling, T. C., Khoo, K. S., Van Quyen, D., Feng, S., & Show, P. L. (2022) · Molecules

Food Safety and HygieneSeaweed-derived Bioactive Compounds

Cited by 51

Effect of silage type and concentrate level on conjugated linoleic acids, trans-C18:1 isomers and fat content in milk from dairy cows

Nielsen, T. S., Straarup, E. M., Vestergaard, M., & Sejrsen, K. (2006) · Reproduction Nutrition Development

Ruminant Nutrition and Digestive PhysiologyMilk Quality and Mastitis in Dairy Cows

Cited by 51

Acute effects of an oral supplement of (–)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjects

Gutiérrez-Salmeán, G., Ortiz-Vilchis, P., Vacaseydel, C. M., Rubio-Gayosso, I., Meaney, E., Villarreal, F., Ramírez-Sánchez, I., & Ceballos, G. (2014) · Food & Function

Tea Polyphenols and EffectsPhytochemicals and Antioxidant Activities

Cited by 51

Ingredients for addressing the challenges of fisheries bycatch

Lewison, R., Soykan, C., Cox, T., Peckham, H., Pilcher, N., LeBoeuf, N., McDonald, S., Moore, J., Safina, C., & Crowder, L. (2011) · Bulletin of Marine Science

Marine and fisheries researchCoastal and Marine Management

Cited by 51

Next-generation sequencing as an approach to dairy starter selection

Kelleher, P., Murphy, J., Mahony, J., & van Sinderen, D. (2015) · Dairy Science & Technology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 51

Purification, structural characterization, and cognitive improvement activity of a polysaccharides from Schisandra chinensis

Xu, M., Yan, T., Gong, G., Wu, B., He, B., Du, Y., Xiao, F., & Jia, Y. (2020) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsPhytochemistry and Biological Activities

Cited by 51

Improving the representation of thermal boundary conditions of livestock during CFD modelling of the indoor environment

Norton, T., Grant, J., Fallon, R., & Sun, D.-W. (2010) · Computers and Electronics in Agriculture

Effects of Environmental Stressors on LivestockWind and Air Flow Studies

Cited by 51

Seed Size Effects on Emergence, Head Number, and Grain Yield of Winter Wheat

Mian, A. R., & Nafziger, E. D. (1992) · Journal of Production Agriculture

Crop Yield and Soil FertilityWheat and Barley Genetics and Pathology

Cited by 51

Lactobacillus plantarumCECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels

Bosch, M., Fuentes, M. C., Audivert, S., Bonachera, M. A., Peiró, S., & Cuñé, J. (2014) · Journal of the Science of Food and Agriculture

Probiotics and Fermented FoodsGut microbiota and health

Cited by 51

Extraction of Sulfated Polysaccharides (Fucoidan) From Brown Seaweed

Lim, S. J., & Wan Aida, W. M. (2017) · Seaweed Polysaccharides

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 51

Application of response surface methodology for the optimization of supercritical fluid extraction of essential oil from pomegranate (Punica granatum L.) peel

Ara, K. M., & Raofie, F. (2016) · Journal of Food Science and Technology

Essential Oils and Antimicrobial ActivityPhase Equilibria and Thermodynamics

Cited by 51

Clinical Features in Patients with Long-Lasting Macrophagic Myofasciitis

Rigolet, M., Aouizerate, J., Couette, M., Ragunathan-Thangarajah, N., Aoun-Sebaiti, M., Gherardi, R. K., Cadusseau, J., & Authier, F. J. (2014) · Frontiers in Neurology

Aluminum toxicity and tolerance in plants and animalsFibromyalgia and Chronic Fatigue Syndrome Research

Cited by 51

Comparative antioxidant effect of BHT and water extracts of banana and sapodilla peels in raw poultry meat

Devatkal, S. K., Kumboj, R., & Paul, D. (2014) · Journal of Food Science and Technology

Meat and Animal Product QualityPhytochemicals and Antioxidant Activities

Cited by 51