Check agricultural and biological sciences papers: citations, claims and retractions

Antibacterial and Antifungal Properties of Essential Oil Components

Knobloch, K., Pauli, A., Iberl, B., Weigand, H., & Weis, N. (1989) · Journal of Essential Oil Research

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 652

Sequestration of Defensive Substances from Plants by Lepidoptera

Nishida, R. (2002) · Annual Review of Entomology

Insect-Plant Interactions and ControlLepidoptera: Biology and Taxonomy

Cited by 652

Arabidopsis NPL1: A Phototropin Homolog Controlling the Chloroplast High-Light Avoidance Response

Kagawa, T., Sakai, T., Suetsugu, N., Oikawa, K., Ishiguro, S., Kato, T., Tabata, S., Okada, K., & Wada, M. (2001) · Science

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 651

Auxin Receptors and Plant Development: A New Signaling Paradigm

Mockaitis, K., & Estelle, M. (2008) · Annual Review of Cell and Developmental Biology

Plant Molecular Biology ResearchLight effects on plants

Cited by 651

Matriarchs As Repositories of Social Knowledge in African Elephants

McComb, K., Moss, C., Durant, S. M., Baker, L., & Sayialel, S. (2001) · Science

Primate Behavior and EcologyMarine animal studies overview

Cited by 651

Administration of Lactobacillus helveticus NS8 improves behavioral, cognitive, and biochemical aberrations caused by chronic restraint stress

Liang, S., Wang, T., Hu, X., Luo, J., Li, W., Wu, X., Duan, Y., & Jin, F. (2015) · Neuroscience

Probiotics and Fermented FoodsStress Responses and Cortisol

Cited by 651

Stress responses in lactic acid bacteria

van de Guchte, M., Serror, P., Chervaux, C., Smokvina, T., Ehrlich, S. D., & Maguin, E. (2002) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 648

Membrane toxicity of antimicrobial compounds from essential oils

Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., & Mauriello, G. (2007) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 648

A Review of Modern and Conventional Extraction Techniques and Their Applications for Extracting Phytochemicals from Plants

Bitwell, C., Indra, S. S., Luke, C., & Kakoma, M. K. (2023) · Scientific African

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 648

The interplay of landscape composition and configuration: new pathways to manage functional biodiversity and agroecosystem services across Europe

Martin, E. A., Dainese, M., Clough, Y., Báldi, A., Bommarco, R., Gagic, V., Garratt, M. P. D., Holzschuh, A., Kleijn, D., Kovács‐Hostyánszki, A., et al. (2019) · Ecology Letters

Plant and animal studiesLand Use and Ecosystem Services

Cited by 648

Traditional Medicines in Africa: An Appraisal of Ten Potent African Medicinal Plants

Mahomoodally, M. F. (2013) · Evidence-Based Complementary and Alternative Medicine

Ethnobotanical and Medicinal Plants StudiesMedicinal Plant Research

Cited by 647

GC-MS Analysis of Essential Oils from Some Greek Aromatic Plants and Their Fungitoxicity on Penicillium digitatum

Daferera, D. J., Ziogas, B. N., & Polissiou, M. G. (2000) · Journal of Agricultural and Food Chemistry

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 647

Antimicrobial activity of carvacrol related to its chemical structure

Ben Arfa, A., Combes, S., Preziosi-Belloy, L., Gontard, N., & Chalier, P. (2006) · Letters in Applied Microbiology

Essential Oils and Antimicrobial ActivityAntimicrobial agents and applications

Cited by 647

Cooperative Breeding and Human Cognitive Evolution

Burkart, J. M., Hrdy, S. B., & Van Schaik, C. P. (2009) · Evolutionary Anthropology: Issues, News, and Reviews

Primate Behavior and EcologyLanguage and cultural evolution

Cited by 646

Systematic distortions in world fisheries catch trends

Watson, R., & Pauly, D. (2001) · Nature

Marine and fisheries researchFisheries and Aquaculture Studies

Cited by 646

The global burden of non-typhoidal salmonella invasive disease: a systematic analysis for the Global Burden of Disease Study 2017

Stanaway, J. D., Parisi, A., Sarkar, K., Blacker, B. F., Reiner, R. C., Hay, S. I., Nixon, M. R., Dolecek, C., James, S. L., Mokdad, A. H., et al. (2019) · The Lancet Infectious Diseases

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 645

Populus : A Model System for Plant Biology

Jansson, S., & Douglas, C. J. (2007) · Annual Review of Plant Biology

Plant Molecular Biology ResearchChromosomal and Genetic Variations

Cited by 645

The function of nuptial feeding in insects: a review of empirical studies

VAHED, K. (1998) · Biological Reviews

Animal Behavior and ReproductionInsect and Arachnid Ecology and Behavior

Cited by 645

Exploitation of vegetables and fruits through lactic acid fermentation.

Di Cagno, R., Coda, R., De Angelis, M., & Gobbetti, M. (2013) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 644

Functional attributes of pea protein isolates prepared using different extraction methods and cultivars

Stone, A. K., Karalash, A., Tyler, R. T., Warkentin, T. D., & Nickerson, M. T. (2015) · Food Research International

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 644

Fish spoilage mechanisms and preservation techniques: review

Ghaly (2010) · American Journal of Applied Sciences

Meat and Animal Product QualityPostharvest Quality and Shelf Life Management

Cited by 643

Syzygium aromaticum L. (Myrtaceae): Traditional Uses, Bioactive Chemical Constituents, Pharmacological and Toxicological Activities

El-Saber Batiha, G., Alkazmi, L. M., Wasef, L. G., Beshbishy, A. M., Nadwa, E. H., & Rashwan, E. K. (2020) · Biomolecules

Medicinal Plant ResearchEssential Oils and Antimicrobial Activity

Cited by 643

Live probiotics protect intestinal epithelial cells from the effects of infection with enteroinvasive Escherichia coli (EIEC)

Resta-Lenert, S., & Barrett, K. E. (2003) · Gut

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 642

Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview

Piqué, N., Berlanga, M., & Miñana-Galbis, D. (2019) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsGut microbiota and health

Cited by 642