Check agricultural and biological sciences papers: citations, claims and retractions

A study on the variability of albacore (Thunnus alalunga) longline catch rates in the southwest Pacific Ocean: Albacore longline fishery and environment

BRIAND, K., MOLONY, B., & LEHODEY, P. (2011) · Fisheries Oceanography

Marine and fisheries researchFish Ecology and Management Studies

Cited by 47

A Taphonomic Study Exploring the Differences in Decomposition Rate and Manner between Frozen and Never Frozen Domestic Pigs (Sus scrofa)

Roberts, L. G., & Dabbs, G. R. (2015) · Journal of Forensic Sciences

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 47

Transcription factors-golden keys to modulate the plant metabolism to develop salinity tolerance

Bhat, B. A., Mir, R. A., Mir, W. R., Hamdani, S. S., & Mir, M. A. (2024) · Plant Stress

Plant Stress Responses and TolerancePlant Molecular Biology Research

Cited by 47

Loss of bcbrn1 and bcpks13 in Botrytis cinerea Not Only Blocks Melanization But Also Increases Vegetative Growth and Virulence

Zhang, C., He, Y., Zhu, P., Chen, L., Wang, Y., Ni, B., & Xu, L. (2015) · Molecular Plant-Microbe Interactions®

Plant Pathogens and Fungal DiseasesFungal Plant Pathogen Control

Cited by 47

Ultrashort-range, high-frequency communication by female mice shapes social interactions

Warren, M. R., Clein, R. S., Spurrier, M. S., Roth, E. D., & Neunuebel, J. P. (2020) · Scientific Reports

Animal Vocal Communication and BehaviorMarine animal studies overview

Cited by 47

Effectiveness of black soldier fly larvae in composting mercury contaminated organic waste

Attiogbe, F. K., Ayim, N. Y. K., & Martey, J. (2019) · Scientific African

Composting and Vermicomposting TechniquesInsect Utilization and Effects

Cited by 47

Adhesion of bile-adapted Bifidobacterium strains to the HT29-MTX cell line is modified after sequential gastrointestinal challenge simulated in vitro using human gastric and duodenal juices

de los Reyes-Gavilán, C. G., Suárez, A., Fernández-García, M., Margolles, A., Gueimonde, M., & Ruas-Madiedo, P. (2011) · Research in Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 47

Antifungal Activity of Lactic Acid Bacteria Isolated from Kimchi Against Aspergillus fumigatus

Kim, J.-D. (2005) · Mycobiology

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 47

Water temperature as a factor in handwashing efficacy

Michaels, B., Gangar, V., Schultz, A., Arenas, M., Curiale, M., Ayers, T., & Paulson, D. (2002) · Food Service Technology

Food Safety and HygieneInfection Control in Healthcare

Cited by 47

Starvation and famine: Cross-cultural codes and some hypothesis tests

Dirks, R. (1993) · Cross-Cultural Research

Food Security and Socioeconomic DynamicsCross-Cultural and Social Analysis

Cited by 47

Characterization of virulence factors of Salmonella isolated from human stools and street food in urban areas of Burkina Faso

Nikiema, M. E. M., Kakou-ngazoa, S., Ky/Ba, A., Sylla, A., Bako, E., Addablah, A. Y. A., Ouoba, J. B., Sampo, E., Gnada, K., Zongo, O., et al. (2021) · BMC Microbiology

Salmonella and Campylobacter epidemiologyEscherichia coli research studies

Cited by 47

Precision agriculture with YOLO-Leaf: advanced methods for detecting apple leaf diseases

Li, T., Zhang, L., & Lin, J. (2024) · Frontiers in Plant Science

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 47

Effect of heat treatment on the proximate composition, energy values, and levels of some toxicants in African yam bean (Sphenostylis stenocarpa) seed varieties

Onyeike, E. N., & Omubo-Dede, T. T. (2002) · Plant Foods for Human Nutrition

Food Nutrient Composition and Product DevelopmentCassava research and cyanide

Cited by 47

Stability of fatty acids in grass and maize silages after exposure to air during the feed out period

Khan, N. A., Cone, J. W., & Hendriks, W. H. (2009) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 47

Ameliorative effect of Lantana camara biochar on coal mine spoil and growth of maize ( Zea mays )

Ghosh, D., Masto, R. E., & Maiti, S. K. (2020) · Soil Use and Management

Soil Carbon and Nitrogen DynamicsWaste Management and Environmental Impact

Cited by 47

Etude des composés neutres volatils présents dans le Camembert

DUMONT, J. P., ROGER, S., CERF, P., & ADDA, J. (1974) · Le Lait

Fermentation and Sensory AnalysisFood Nutrient Composition and Product Development

Cited by 47

Plant-based strategies towards minimising ‘livestock's long shadow’

Kingston-Smith, A. H., Edwards, J. E., Huws, S. A., Kim, E. J., & Abberton, M. (2010) · Proceedings of The Nutrition Society

Ruminant Nutrition and Digestive PhysiologyAgriculture Sustainability and Environmental Impact

Cited by 47

Lactic acid bacteria in cow raw milk for cheese production: Which and how many?

Bettera, L., Levante, A., Bancalari, E., Bottari, B., & Gatti, M. (2023) · Frontiers in microbiology

Probiotics and Fermented FoodsMilk Quality and Mastitis in Dairy Cows

Cited by 47

Sources of variation in dietary requirements in an obligate nutritional symbiosis

Vogel, K. J., & Moran, N. A. (2011) · Proceedings of the Royal Society B: Biological Sciences

Insect symbiosis and bacterial influencesPhytoplasmas and Hemiptera pathogens

Cited by 47

Spent brewer's yeast as a replacement for fishmeal in diets for giant freshwater prawn (Macrobrachium rosenbergii), reared in either clear water or a biofloc environment

Nguyen, N. H. Y., Trinh, L. T., Chau, D. T., Baruah, K., Lundh, T., & Kiessling, A. (2019) · Aquaculture Nutrition

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 47

Kinetics of the ethanethiol and diethyl disulfide interconversion in wine-like solutions

Bobet, R. A., Noble, A. C., & Boulton, R. B. (1990) · Journal of Agricultural and Food Chemistry

Fermentation and Sensory AnalysisBiochemical and biochemical processes

Cited by 47

Best-before date–food storage temperatures recorded by Swedish students

Marklinder, I., & Eriksson, M. K. (2015) · British Food Journal

Food Safety and HygieneFood Waste Reduction and Sustainability

Cited by 47

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Gamba, R. R., Caro, C. A., Martínez, O. L., Moretti, A. F., Giannuzzi, L., De Antoni, G. L., & León Peláez, A. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFood Quality and Safety Studies

Cited by 47

The manipulation of species composition of natural pastures by grazing management on the northern slopes of New South Wales

Lodge, G., & Whalley, R. (1985) · The Rangeland Journal

Pasture and Agricultural SystemsRangeland Management and Livestock Ecology

Cited by 47