Check agricultural and biological sciences papers: citations, claims and retractions

Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions

De Filippis, F., La Storia, A., Villani, F., & Ercolini, D. (2019) · Applied and Environmental Microbiology

Meat and Animal Product QualityGenomics and Phylogenetic Studies

Cited by 47

Specific Selection of Essential Oil Compounds for Treatment of Children’s Infection Diseases

Pauli, A., & Schilcher, H. (2004) · Pharmaceuticals

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 47

Microalgae Bioactives for Functional Food Innovation and Health Promotion

Guil-Guerrero, J. L., & Prates, J. A. M. (2025) · Foods

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 47

Comparison of carbon budget, evapotranspiration, and albedo effect between the biofuel crops switchgrass and corn

Eichelmann, E., Wagner-Riddle, C., Warland, J., Deen, B., & Voroney, P. (2016) · Agriculture, Ecosystems & Environment

Bioenergy crop production and managementPlant Water Relations and Carbon Dynamics

Cited by 47

Biochar-induced reduction of N2O emission from East Asian soils under aerobic conditions: Review and data analysis

Lee, S.-I., Park, H.-J., Jeong, Y.-J., Seo, B.-S., Kwak, J.-H., Yang, H. I., Xu, X., Tang, S., Cheng, W., Lim, S.-S., et al. (2021) · Environmental Pollution

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 47

Different aspects of Lactobacillus inoculants on the improvement of quality and safety of alfalfa silage

Zielinska, K., Fabiszewska, A., & Stefanska, I. (2015) · Chilean journal of agricultural research

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 47

Insights on the chemical basis of the astringency of Spanish red wines

Sáenz-Navajas, M.-P., Avizcuri, J.-M., Ferreira, V., & Fernández-Zurbano, P. (2012) · Food Chemistry

Fermentation and Sensory AnalysisSensory Analysis and Statistical Methods

Cited by 47

Multiple loci and genetic interactions involving flowering time genes regulate stem branching among natural variants of Arabidopsis

Huang, X., Ding, J., Effgen, S., Turck, F., & Koornneef, M. (2013) · New Phytologist

Plant Molecular Biology ResearchGenetic Mapping and Diversity in Plants and Animals

Cited by 47

From observation to information: data-driven understanding of on farm yield variation

Jiménez, D., Dorado, H., Cock, J., Prager, S. D., Delerce, S., Grillon, A., Andrade Bejarano, M., Benavides, H., & Jarvis, A. (2016) · PLOS ONE

Banana Cultivation and ResearchAgricultural Innovations and Practices

Cited by 47

Characterizing unsuccessful animal adoptions: age and breed predict the likelihood of return, reasons for return and post-return outcomes

Powell, L., Reinhard, C., Satriale, D., Morris, M., Serpell, J., & Watson, B. (2021) · Scientific Reports

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 47

Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects

Duri, L. G., El-Nakhel, C., Caporale, A. G., Ciriello, M., Graziani, G., Pannico, A., Palladino, M., Ritieni, A., De Pascale, S., Vingiani, S., et al. (2020) · Plants

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 47

Excretion of purine derivatives by ruminants: recycling of allantoin into the rumen via saliva and its fate in the gut

Chen, X. B., Hovell, F. D. D., & ØRskov, E. R. (1990) · British Journal Of Nutrition

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 47

Hypocholesterolemic effect of blue-green alga, ishikurage (Nostoc commune) in rats fed atherogenic diet

Hori, K., Ishibashi, G., & Okita, T. (1994) · Plant Foods for Human Nutrition

Seaweed-derived Bioactive CompoundsNatural Products and Biological Research

Cited by 47

Probiotics and lung immune responses

Forsythe, P. (2014) · Annals of the American Thoracic Society

Probiotics and Fermented FoodsAsthma and respiratory diseases

Cited by 47

Reframing communications that encourage individuals to reduce food waste

Pearson, D., Mirosa, M., Andrews, L., & Kerr, G. (2017) · Communication Research and Practice

Food Waste Reduction and SustainabilityPro-Environmental Behavior and Attitudes

Cited by 47

Release of potassium from rock powder by the yeast Torulaspora globosa

Rosa-Magri, M. M., Avansini, S. H., Lopes-Assad, M. L., Tauk-Tornisielo, S. M., & Ceccato-Antonini, S. R. (2012) · Brazilian Archives of Biology and Technology

Agriculture, Plant Science, Crop ManagementMetal Extraction and Bioleaching

Cited by 47

Chemical profiling of complex biochemical mixtures from various seaweeds

Date, Y., Sakata, K., & Kikuchi, J. (2012) · Polymer Journal

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 47

A novel unsaturated β-glucuronyl hydrolase involved in ulvan degradation unveils the versatility of stereochemistry requirements in family GH105

Collén, P. N., Jeudy, A., Sassi, J.-F., Groisillier, A., Czjzek, M., Coutinho, P. M., & Helbert, W. (2014) · Journal of Biological Chemistry

Polysaccharides and Plant Cell WallsEnzyme Production and Characterization

Cited by 47

Essential oil yield and composition of Lamiaceae species growing in southern Brazil

Agostini, F., Santos, A. C. A. D., Rossato, M., Pansera, M. R., Santos, P. L. D., Serafini, L. A., Molon, R., & Moyna, P. (2009) · Brazilian Archives of Biology and Technology

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 47

Land use plans in Tanzania: repertoires of domination or solutions to rising farmer–herder conflicts?

John Walwa, W. (2017) · Journal of Eastern African Studies

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 47

An Actor-Oriented Multi-Criteria Assessment Framework to Support a Transition towards Sustainable Agricultural Systems Based on Crop Diversification

Iocola, I., Angevin, F., Bockstaller, C., Catarino, R., Curran, M., Messéan, A., Schader, C., Stilmant, D., Van Stappen, F., Vanhove, P., et al. (2020) · Sustainability

Sustainable Agricultural Systems AnalysisAgronomic Practices and Intercropping Systems

Cited by 47

In vivo expression of Salmonella enterica serotype Typhi genes in the blood of patients with typhoid fever in Bangladesh

Sheikh, A., Charles, R. C., Sharmeen, N., Rollins, S. M., Harris, J. B., Bhuiyan, M. S., Arifuzzaman, M., Khanam, F., Bukka, A., Kalsy, A., et al. (2011) · PLoS neglected tropical diseases

Salmonella and Campylobacter epidemiologyBacterial Genetics and Biotechnology

Cited by 47

Whey Peptides Stimulate Differentiation and Lipid Metabolism in Adipocytes and Ameliorate Lipotoxicity-Induced Insulin Resistance in Muscle Cells

D’Souza, K., Mercer, A., Mawhinney, H., Pulinilkunnil, T., Udenigwe, C. C., & Kienesberger, P. C. (2020) · Nutrients

Protein Hydrolysis and Bioactive PeptidesAdipose Tissue and Metabolism

Cited by 47

Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes

Bontrager Yoder, A. B., Foecke, L. L., & Schoeller, D. A. (2015) · Public Health Nutrition

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 47