Check agricultural and biological sciences papers: citations, claims and retractions

Molecular cloning and characterization of two novel isoforms of the small subunit of ADPglucose pyrophosphorylase from sweet potato

Bae, J. M., & Liu, J. R. (1997) · Molecular and General Genetics MGG

Plant nutrient uptake and metabolismGlycogen Storage Diseases and Myoclonus

Cited by 47

Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed ( Laurencia obtuse )

Topuz, O. K., Gokoglu, N., Yerlikaya, P., Ucak, I., & Gumus, B. (2016) · Journal of Aquatic Food Product Technology

Seaweed-derived Bioactive CompoundsPhytochemicals and Antioxidant Activities

Cited by 47

THE EFFECT OF THE NUTRITIONAL STATE ON UTERINE PROSTAGLANDIN F METABOLITE CONCENTRATIONS IN THE PREGNANT EWE DURING LATE GESTATION

Fowden, A. L., & Silver, M. (1983) · Quarterly Journal of Experimental Physiology

Reproductive Physiology in LivestockRuminant Nutrition and Digestive Physiology

Cited by 47

Effects of Carcass Size on Decay Rates of Shade and Sun Exposed Carrion

Komar, D., & Beattie, O. (1998) · Canadian Society of Forensic Science Journal

Forensic Entomology and Diptera StudiesForensic Anthropology and Bioarchaeology Studies

Cited by 47

A Randomized Double Blind Controlled Safety Trial Evaluating D-Lactic Acid Production in Healthy Infants Fed a Lactobacillus reuteri -containing Formula

Papagaroufalis, K., Fotiou, A., Egli, D., Tran, L.-A., & Steenhout, P. (2014) · Nutrition and Metabolic Insights

Probiotics and Fermented FoodsInfant Nutrition and Health

Cited by 47

Glycerol in Wine: Determination and Some Factors Affecting

Ough, C. S., Fong, D., & Amerine, M. A. (1972) · American Journal of Enology and Viticulture

Fermentation and Sensory AnalysisHorticultural and Viticultural Research

Cited by 47

Degradation of carotenoids in pumpkin (Cucurbita maxima L.) slices as influenced by microwave vacuum drying

Song, J., Wang, X., Li, D., Meng, L., & Liu, C. (2017) · International Journal of Food Properties

Food Drying and ModelingPhytochemicals and Antioxidant Activities

Cited by 47

A scalable scheme to implement data-driven agriculture for small-scale farmers

Jiménez, D., Delerce, S., Dorado, H., Cock, J., Muñoz, L. A., Agamez, A., & Jarvis, A. (2019) · Global Food Security

Smart Agriculture and AIClimate change impacts on agriculture

Cited by 47

The ensiling capability of a mixture of sodium benzoate, potassium sorbate, and sodium nitrite

Knicky, M., & Spörndly, R. (2011) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 47

Pea and bean germination and seedling responses to temperature and water potential.

Raveneau, M. P., Coste, F., Moreau-Valancogne, P., Lejeune-Hénaut, I., & Durr, C. (2011) · Seed Science Research

Seed Germination and PhysiologyGenetic and Environmental Crop Studies

Cited by 47

Mating of Xenos vesparum (Rossi) (Strepsiptera, Insecta) revisited

Beani, L., Giusti, F., Mercati, D., Lupetti, P., Paccagnini, E., Turillazzi, S., & Dallai, R. (2005) · Journal of Morphology

Insect and Arachnid Ecology and BehaviorHymenoptera taxonomy and phylogeny

Cited by 47

Characterisation of the volatile profile of coconut water from five varieties using an optimised HS‐SPME‐GC analysis

Prades, A., Assa, R. R. A., Dornier, M., Pain, J., & Boulanger, R. (2012) · Journal of the Science of Food and Agriculture

Coconut Research and ApplicationsFood Chemistry and Fat Analysis

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Response of Switchgrass Yield and Quality to Harvest Season and Nitrogen Fertilizer

Sadeghpour, A., Gorlitsky, L. E., Hashemi, M., Weis, S. A., & Herbert, S. J. (2014) · Agronomy Journal

Bioenergy crop production and managementCrop Yield and Soil Fertility

Cited by 46

Density and row spacing effects on irrigated short wheats at low latitude

Fischer, R. A., M., I. A., O., R. M., & A., S. R. (1976) · The Journal of Agricultural Science

Crop Yield and Soil FertilityWheat and Barley Genetics and Pathology

Cited by 46

Octopus Arm Choice Is Strongly Influenced by Eye Use

Byrne, R. A., Kuba, M. J., Meisel, D. V., Griebel, U., & Mather, J. A. (2006) · Behavioural Brain Research

Cephalopods and Marine BiologyHemispheric Asymmetry in Neuroscience

Cited by 46

Improving growth performance and health status of meat-type quail by supplementing the diet with black cumin cold-pressed oil as a natural alternative for antibiotics

Abd El-Hack, M. E., Mahgoub, S. A., Hussein, M. M. A., & Saadeldin, I. M. (2018) · Environmental Science and Pollution Research

Animal Nutrition and PhysiologyMeat and Animal Product Quality

Cited by 46

Estimation of yellowfin tuna (Thunnus albacares) habitat in waters adjacent to Australia’s East Coast: making the most of commercial catch data: Yellowfin habitat derived from catch data

DELL, J., WILCOX, C., & HOBDAY, A. J. (2011) · Fisheries Oceanography

Marine and fisheries researchFish Ecology and Management Studies

Cited by 46

Novel lactic acid bacteria strains enhance the conservation of elephant grass silage cv. BRS Capiaçu.

Amaral, R. C., Carvalho, B. F., Costa, D. M., Morenz, M. J. F., Schwan, R. F., & Ávila, C. L. D. S. (2020) · Animal Feed Science and Technology

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 46

Animal Performances, Pasture Biodiversity and Dairy Product Quality: How It Works in Contrasted Mountain Grazing Systems

Farruggia, A., Pomiès, D., Coppa, M., Ferlay, A., Verdier-Metz, I., Le Morvan, A., Bethier, A., Pompanon, F., Troquier, O., & Martin, B. (2014) · Agriculture, Ecosystems & Environment

Pasture and Agricultural SystemsRuminant Nutrition and Digestive Physiology

Cited by 46

Essential oil from Myrica rubra leaves inhibits cancer cell proliferation and induces apoptosis in several human intestinal lines

Langhasova, L., Hanusova, V., Rezek, J., Stohanslova, B., Ambroz, M., Kralova, V., Vanek, T., Lou, J. D., Yun, Z. L., Yang, J., et al. (2014) · Industrial Crops and Products

Essential Oils and Antimicrobial ActivityMedicinal Plant Research

Cited by 46

Growing season extension affects ozone uptake by European forests

Anav, A., De Marco, A., Friedlingstein, P., Savi, F., Sicard, P., Sitch, S., Vitale, M., & Paoletti, E. (2019) · Science of The Total Environment

Plant responses to elevated CO2Atmospheric chemistry and aerosols

Cited by 46

The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese

Uroić, K., Novak, J., Hynönen, U., Pietilä, T. E., Leboš Pavunc, A., Kant, R., Kos, B., Palva, A., & Šušković, J. (2016) · LWT - Food Science and Technology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 46

Thermal stability of chymosin or microbial coagulant in the manufacture of Malatya, a Halloumi type cheese: Proteolysis, microstructure and functional properties

Hayaloglu, A. A., Karatekin, B., & Gurkan, H. (2014) · International Dairy Journal

Proteins in Food SystemsEnzyme Production and Characterization

Cited by 46

Prospects for the use of amaranth grain in the production of functional and specialized food products

Toimbayeva, D., Saduakhasova, S., Kamanova, S., Kiykbay, A., Tazhina, S., Temirova, I., Muratkhan, M., Shaimenova, B., Murat, L., Khamitova, D., et al. (2025) · Foods

Seed and Plant BiochemistryFood Nutrient Composition and Product Development

Cited by 46