Check agricultural and biological sciences papers: citations, claims and retractions

Active or passive acoustic monitoring? Assessing methods to track anuran communities in tropical savanna wetlands

Melo, I., Llusia, D., Bastos, R. P., & Signorelli, L. (2021) · Ecological Indicators

Amphibian and Reptile BiologyWildlife Ecology and Conservation

Cited by 40

Inactivation of the Glutamate Decarboxylase Gene in Lactococcus lactis subsp. cremoris

Nomura, M., Kobayashi, M., Ohmomo, S., & Okamoto, T. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 40

Mouldy fruits and vegetables as a source of mycotoxins: part 2

Paster, N., & Barkai-Golan, R. (2008) · World Mycotoxin Journal

Mycotoxins in Agriculture and FoodPlant Pathogens and Fungal Diseases

Cited by 40

Sequencing, distribution, and inactivation of the dipeptidase A gene (pepDA) from Lactobacillus helveticus CNRZ32

Dudley, E. G., Husgen, A. C., He, W., & Steele, J. L. (1996) · Journal of Bacteriology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 40

Decomposition Changes in Bodies Recovered from Water

Caruso, J. L. (2016) · Academic Forensic Pathology

Forensic Entomology and Diptera StudiesAutopsy Techniques and Outcomes

Cited by 40

Tissue distribution of bovine viral diarrhea virus antigens in persistently infected cattle

Shin, T., & Acland, H. (2001) · Journal of Veterinary Science

Animal Virus Infections StudiesAnimal Disease Management and Epidemiology

Cited by 40

Brassinosteroids Plant counterparts to animal steroid hormones?

Clouse, S. D. (2002) · Vitamins & Hormones

Plant Molecular Biology ResearchPlant biochemistry and biosynthesis

Cited by 40

Studies on characterization of blue cheese flavour

Rothe, M., Engst, W., & Erhardt, V. (1982) · Food / Nahrung

Sensory Analysis and Statistical MethodsFood Nutrient Composition and Product Development

Cited by 40

Thrips (Thysanoptera: Thripidae) mitigation in seedling cotton using strip tillage and winter cover crops

Toews, M. D., Tubbs, R. S., Wann, D. Q., & Sullivan, D. (2010) · Pest Management Science

Insect-Plant Interactions and ControlHemiptera Insect Studies

Cited by 40

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses

Fuchsmann, P., Stern, M. T., Brügger, Y.-A., & Breme, K. (2015) · Journal of Agricultural and Food Chemistry

Sensory Analysis and Statistical MethodsFermentation and Sensory Analysis

Cited by 40

Pretreatment of garlic powder using sweep frequency ultrasound and single frequency countercurrent ultrasound: Optimization and comparison for ACE inhibitory activities

Ma, H., Huang, L., Peng, L., Wang, Z., & Yang, Q. (2015) · Ultrasonics Sonochemistry

Garlic and Onion StudiesProtein Hydrolysis and Bioactive Peptides

Cited by 40

A Behavioral Taxonomy of Loneliness in Humans and Rhesus Monkeys (Macaca mulatta)

Capitanio, J. P., Hawkley, L. C., Cole, S. W., & Cacioppo, J. T. (2014) · PLoS ONE

Primate Behavior and EcologyHealth disparities and outcomes

Cited by 40

Probiotic properties of Enterococcus faecium ef9296 strain isolated from silage

Marciňáková, M., Simonová, M., & Lauková, A. (2004) · Acta Veterinaria Brno

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 40

Industrial and non‐industrial melanism in the peppered moth, Bistort betularia (L.)

STEWARD, R. C. (1977) · Ecological Entomology

Lepidoptera: Biology and TaxonomyEvolution and Genetic Dynamics

Cited by 40

A sensitive determination method for carbendazim and thiabendazole in apples by solid-phase microextraction−high performance liquid chromatography with fluorescence detection

Hu, Y., Yang, X., Wang, C., Zhao, J., Li, W., & Wang, Z. (2008) · Food Additives & Contaminants: Part A

Pesticide Residue Analysis and SafetyAnalytical chemistry methods development

Cited by 40

Changes of Physicochemical, Bioactive Compounds and Antioxidant Capacity during the Brewing Process of Zhenjiang Aromatic Vinegar

Duan, W., Xia, T., Zhang, B., Li, S., Zhang, C., Zhao, C., Song, J., & Wang, M. (2019) · Molecules

Fermentation and Sensory AnalysisFood Quality and Safety Studies

Cited by 40

Complete genome sequence of Lactobacillus helveticus H10

Zhao, W., Chen, Y., Sun, Z., Wang, J., Zhou, Z., Sun, T., Wang, L., Chen, W., & Zhang, H. (2011) · Journal of Bacteriology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 40

Chlorella biomass as feed supplement for freshwater fish: sterlet,Acipenser ruthenus

Sergejevová, M., & Masojídek, J. (2012) · Aquaculture Research

Aquaculture Nutrition and GrowthAquaculture disease management and microbiota

Cited by 40

Proteolysis in Danish blue cheese during ripening

Mane, A., Ciocia, F., Beck, T. K., Lillevang, S. K., & McSweeney, P. L. H. (2019) · International Dairy Journal

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 40

Clinical potential of microbial strains, used in fermentation for probiotic food, beverages and in synbiotic supplements, as psychobiotics for cognitive treatment through gut-brain signaling

Dahiya, D., & Nigam, P. S. (2022) · Microorganisms

Probiotics and Fermented FoodsGut microbiota and health

Cited by 40

How well does Miscanthus ensile for use in an anaerobic digestion plant?

Whittaker, C., Hunt, J., Misselbrook, T., & Shield, I. (2016) · Biomass and Bioenergy

Bioenergy crop production and managementAnaerobic Digestion and Biogas Production

Cited by 40

Land‐use change to bioenergy: grassland to short rotation coppice willow has an improved carbon balance

Harris, Z. M., Alberti, G., Viger, M., Jenkins, J. R., Rowe, R., McNamara, N. P., & Taylor, G. (2017) · GCB Bioenergy

Bioenergy crop production and managementSoil Carbon and Nitrogen Dynamics

Cited by 40

Agroecology and Ecological Intensification. A Discussion from a Metabolic Point of View

González de Molina, M., & Guzmán Casado, G. (2017) · Sustainability

Sustainable Agricultural Systems AnalysisSustainability and Ecological Systems Analysis

Cited by 40

Biocontrol of Listeria monocytogenes in a model cultured milk (lben) by in situ bacteriocin production from Lactococcus lactis ssp. lactis

Benkerroum, N., Ghouati, Y., Ghalfi, H., Elmejdoub, T., Roblain, D., Jacques, P., & Thonart, P. (2002) · International Journal of Dairy Technology

Probiotics and Fermented FoodsListeria monocytogenes in Food Safety

Cited by 40