Check agricultural and biological sciences papers: citations, claims and retractions

Yeasts found on an ephemeral reproductive caste of the leaf-cutting ant Atta sexdens rubropilosa

Arcuri, S. L., Pagnocca, F. C., da Paixão Melo, W. G., Nagamoto, N. S., Komura, D. L., & Rodrigues, A. (2014) · Antonie van Leeuwenhoek

Insect and Arachnid Ecology and BehaviorYeasts and Rust Fungi Studies

Cited by 35

Effect of Crop Protection and Fertilization Regimes Used in Organic and Conventional Production Systems on Feed Composition and Physiological Parameters in Rats

Średnicka-Tober, D., Barański, M., Gromadzka-Ostrowska, J., Skwarło-Sońta, K., Rembiałkowska, E., Hajslova, J., Schulzova, V., Çakmak, I., Öztürk, L., Królikowski, T., et al. (2013) · Journal of Agricultural and Food Chemistry

Organic Food and AgricultureAgricultural safety and regulations

Cited by 35

Efficacy of probiotic supplement for gestational diabetes mellitus: a systematic review and meta-analysis

Pan, J., Pan, Q., Chen, Y., Zhang, H., & Zheng, X. (2019) · The Journal of Maternal-Fetal & Neonatal Medicine

Probiotics and Fermented FoodsGestational Diabetes Research and Management

Cited by 35

Biomass Production a Stronger Driver of Cellulosic Ethanol Yield than Biomass Quality

Sanford, G. R., Oates, L. G., Roley, S. S., Duncan, D. S., Jackson, R. D., Robertson, G. P., & Thelen, K. D. (2017) · Agronomy Journal

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 35

Induction of Apoptosis in Human Leukemia Cells by Naturally Fermented Sugar Cane Vinegar (Kibizu) of Amami Ohshima Island

Mimura, A., Suzuki, Y., Toshima, Y., Yazaki, S., Ohtsuki, T., Ui, S., & Hyodoh, F. (2004) · BioFactors

Food Quality and Safety StudiesPhytochemicals and Antioxidant Activities

Cited by 35

Subspecies-level genome comparison of Lactobacillus delbrueckii

Baek, M.-G., Kim, K. W., & Yi, H. (2023) · Scientific Reports

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 35

Bioconversion of sugarcane molasses waste to high-value exopolysaccharides by engineered Bacillus licheniformis

Asgher, M., Rani, A., Khalid, N., Qamar, S. A., & Bilal, M. (2021) · Case Studies in Chemical and Environmental Engineering

Polysaccharides Composition and ApplicationsBiopolymer Synthesis and Applications

Cited by 35

How process-based modeling can help plant breeding deal with G x E x M interactions

Hajjarpoor, A., Nelson, W. C. D., & Vadez, V. (2022) · Field Crops Research

Genetics and Plant BreedingAgricultural Productivity and Crop Improvement

Cited by 35

Evaluation of soapberry (Sapindus saponaria L.) leaf extract against papaya anthracnose

Marinho, G. J. P., Klein, D. E., & César Luis Junior, S. (2018) · Summa Phytopathologica

Fungal Plant Pathogen ControlEssential Oils and Antimicrobial Activity

Cited by 35

Integrated Crop Management to Control Anthracnose (Colletotrichum gloeosporioides) of Mango

Chowdhury, M., & Rahim, M. (1970) · Journal of Agriculture & Rural Development

Fungal Plant Pathogen ControlPlant Disease Management Techniques

Cited by 35

Switchgrass as a bioenergy crop in the Loess Plateau, China: Potential lignocellulosic feedstock production and environmental conservation

Cooney, D., Kim, H., Quinn, L., Lee, M.-S., Guo, J., CHEN, S.-L., XU, B.-C., & Lee, D. K. (2017) · Journal of Integrative Agriculture

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 35

Potential of Microalgae Extracts for Food and Feed Supplementation—A Promising Source of Antioxidant and Anti-Inflammatory Compounds

Pagels, F., Amaro, H. M., Tavares, T. G., Amil, B. F., & Guedes, A. C. (2022) · Life

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 35

Preconditions for bioenergy with carbon capture and storage (BECCS) in sub-Saharan Africa: the case of Tanzania

Hansson, A., Fridahl, M., Haikola, S., Yanda, P., Pauline, N., & Mabhuye, E. (2020) · Environment, Development and Sustainability

Bioeconomy and Sustainability DevelopmentBioenergy crop production and management

Cited by 35

The agronomic and economic viability of innovative cropping systems to reduce Fusarium head blight and related mycotoxins in wheat

Drakopoulos, D., Kägi, A., Six, J., Zorn, A., Wettstein, F. E., Bucheli, T. D., Forrer, H.-R., & Vogelgsang, S. (2021) · Agricultural Systems

Mycotoxins in Agriculture and FoodAgronomic Practices and Intercropping Systems

Cited by 35

Sourdough authentication: Quantitative PCR to detect the lactic acid bacterial microbiota in breads

Pontonio, E., Di Cagno, R., Mahony, J., Lanera, A., De Angelis, M., van Sinderen, D., & Gobbetti, M. (2017) · Scientific Reports

Probiotics and Fermented FoodsIdentification and Quantification in Food

Cited by 35

Regulation of Pyridine Nucleotide Metabolism During Tomato Fruit Development Through Transcript and Protein Profiling

Decros, G., Beauvoit, B., Colombié, S., Cabasson, C., Bernillon, S., Arrivault, S., Guenther, M., Belouah, I., Prigent, S., Baldet, P., et al. (2019) · Frontiers in Plant Science

Plant Molecular Biology ResearchSirtuins and Resveratrol in Medicine

Cited by 35

Action mechanism of the novel rice blast fungicide tolprocarb distinct from that of conventional melanin biosynthesis inhibitors

Hamada, T., Asanagi, M., Satozawa, T., Araki, N., Banba, S., Higashimura, N., Akase, T., & Hirase, K. (2014) · Journal of Pesticide Science

Fungal Plant Pathogen ControlMicrobial Natural Products and Biosynthesis

Cited by 35

Effects of transport age and calf and maternal characteristics on health and performance of veal calves

Marcato, F., van den Brand, H., Kemp, B., Engel, B., Schnabel, S. K., Hoorweg, F. A., Wolthuis-Fillerup, M., & van Reenen, K. (2022) · Journal of Dairy Science

Animal health and immunologyAnimal Behavior and Welfare Studies

Cited by 35

Crop science: A foundation for advancing predictive agriculture

Messina, C. D., Cooper, M., Reynolds, M., & Hammer, G. L. (2020) · Crop Science

Smart Agriculture and AIClimate change impacts on agriculture

Cited by 35

Role of Probiotics Against Mycotoxins and Their Deleterious Effects

Vinderola, G., & Ritieni, A. (2014) · Journal of Food Research

Mycotoxins in Agriculture and FoodProbiotics and Fermented Foods

Cited by 35

Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides

Čolović, D., Rakita, S., Banjac, V., Đuragić, O., & Čabarkapa, I. (2019) · Food Reviews International

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 35

Differential gene expression in brain tissues of aggressive and non-aggressive dogs

Våge, J., Bønsdorff, T. B., Arnet, E., Tverdal, A., & Lingaas, F. (2010) · BMC Veterinary Research

Human-Animal Interaction StudiesNeurotransmitter Receptor Influence on Behavior

Cited by 35

Base Growth Temperatures, Germination Rates and Growth Response of Contemporary Spring Wheat (Triticum aestivum L.) Cultivars from the US Pacific Northwest

Seefeldt, S. S., Kidwell, K. K., & Waller, J. E. (2002) · Field Crops Research

Wheat and Barley Genetics and PathologySeed Germination and Physiology

Cited by 35

Soil respiration and carbon loss relationship with temperature and land use conversion in freeze–thaw agricultural area

Ouyang, W., Lai, X., Li, X., Liu, H., Lin, C., & Hao, F. (2015) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 35