Check agricultural and biological sciences papers: citations, claims and retractions

Mechanisms of action of probiotics: Recent advances

Ng, S. C., Hart, A. L., Kamm, M. A., Stagg, A. J., & Knight, S. C. (2009) · Inflammatory Bowel Diseases

Probiotics and Fermented FoodsGut microbiota and health

Cited by 596

Dynamics of soil nitrogen and carbon accumulation for 61 years after agricultural abandonment

Knops, J. M. H., & Tilman, D. (2000) · Ecology

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 595

Bioactive peptides and proteins from foods: indication for health effects.

Möller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008) · European Journal of Nutrition

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 595

Bioactivity and applications of sulphated polysaccharides from marine microalgae

Raposo, M., De Morais, R., & Bernardo de Morais, A. (2013) · Marine Drugs

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 594

Genome-wide analysis of core cell cycle genes in Arabidopsis

Vandepoele, K., Raes, J., De Veylder, L., Rouzé, P., Rombauts, S., & Inzé, D. (2002) · The Plant Cell

Plant Molecular Biology ResearchChromosomal and Genetic Variations

Cited by 594

Ten striking facts about agricultural input use in Sub-Saharan Africa

Sheahan, M., & Barrett, C. B. (2017) · Food Policy

Agricultural Innovations and PracticesAgricultural Economics and Practices

Cited by 594

Forest Litter Decomposition in Relation to Soil Nitrogen Dynamics and Litter Quality

McClaugherty, C. A., Pastor, J., Aber, J. D., & Melillo, J. M. (1985) · Ecology

Soil Carbon and Nitrogen DynamicsEnvironmental and biological studies

Cited by 593

Proteinases in normal bovine milk and their action on caseins

Andrews, A. T. (1983) · Journal of Dairy Research

Milk Quality and Mastitis in Dairy CowsProteins in Food Systems

Cited by 593

Proteolysis During Cheese Manufacture and Ripening

Fox, P. F. (1989) · Journal of Dairy Science

Proteins in Food SystemsMilk Quality and Mastitis in Dairy Cows

Cited by 593

Exploiting plant–microbe partnerships to improve biomass production and remediation

Weyens, N., van der Lelie, D., Taghavi, S., Newman, L., & Vangronsveld, J. (2009) · Trends in Biotechnology

Plant-Microbe Interactions and ImmunityMicrobial bioremediation and biosurfactants

Cited by 592

Leaf polarity and meristem formation in Arabidopsis

McConnell, J. R., & Barton, M. K. (1998) · Development

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 592

Fish Waste: From Problem to Valuable Resource

Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs

Protein Hydrolysis and Bioactive PeptidesFood Industry and Aquatic Biology

Cited by 592

Biochar, soil and land-use interactions that reduce nitrate leaching and N2O emissions: A meta-analysis

Borchard, N., Schirrmann, M., Cayuela, M. L., Kammann, C., Wrage-Mönnig, N., Estavillo, J. M., Fuertes-Mendizábal, T., Sigua, G., Spokas, K., Ippolito, J. A., et al. (2019) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 592

Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows.

Pessione, E. (2012) · Frontiers in Cellular and Infection Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 592

Atlantic herring: stock discreteness and abundance

Iles, T. D., & Sinclair, M. (1982) · Science

Marine and fisheries researchGenetic diversity and population structure

Cited by 591

Essential Oils as Antimicrobial Agents—Myth or Real Alternative?

Wińska, K., Mączka, W., Łyczko, J., Grabarczyk, M., Czubaszek, A., & Szumny, A. (2019) · Molecules

Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies

Cited by 591

Secreted bioactive factors from Bifidobacterium infantis enhance epithelial cell barrier function

Ewaschuk, J. B., Diaz, H., Meddings, L., Diederichs, B., Dmytrash, A., Backer, J., Looijer-van Langen, M., & Madsen, K. L. (2008) · American Journal of Physiology-Gastrointestinal and Liver Physiology

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 590

Quinolone resistance in campylobacter isolated from man and poultry following the introduction of fluoroquinolones in veterinary medicine

Endtz, H. P., Ruijs, G. J., van Klingeren, B., Jansen, W. H., van der Reyden, T., & Mouton, R. P. (1991) · Journal of Antimicrobial Chemotherapy

Salmonella and Campylobacter epidemiologyAntibiotic Resistance in Bacteria

Cited by 590

Positive but variable effects of crop diversification on biodiversity and ecosystem services

Beillouin, D., Ben‐Ari, T., Malézieux, E., Seufert, V., & Makowski, D. (2021) · Global Change Biology

Agronomic Practices and Intercropping SystemsPlant and soil sciences

Cited by 590

Symposium on Factors Influencing the Voluntary Intake of Herbage by Ruminants: Voluntary Intake in Relation to Chemical Composition and Digestibility

Van Soest, P. J. (1965) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyPasture and Agricultural Systems

Cited by 589

The Adaptive Significance of Coloration in Mammals

CARO, T. (2005) · BioScience

Animal Behavior and ReproductionEvolution and Paleontology Studies

Cited by 589

Chemical Ecology and Behavioral Aspects of Mosquito Oviposition

Bentley, M. D., & Day, J. F. (1989) · Annual Review of Entomology

Insect Pheromone Research and ControlMosquito-borne diseases and control

Cited by 588

Potential role of the bovine rumen microbiome in modulating milk composition and feed efficiency

Jami, E., White, B. A., & Mizrahi, I. (2014) · PLoS ONE

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 588

Review article: yeast as probiotics – Saccharomyces boulardii

CZERUCKA, D., PICHE, T., & RAMPAL, P. (2007) · Alimentary Pharmacology & Therapeutics

Probiotics and Fermented FoodsGut microbiota and health

Cited by 587