Check agricultural and biological sciences papers: citations, claims and retractions

Protective role of probiotics and prebiotics in colon cancer

Wollowski, I., Rechkemmer, G., & Pool-Zobel, B. L. (2001) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 560

Quantitative Trait Loci and Crop Performance under Abiotic Stress: Where Do We Stand?: Table I.

Collins, N. C., Tardieu, F., & Tuberosa, R. (2008) · PLANT PHYSIOLOGY

Genetics and Plant BreedingGenetic Mapping and Diversity in Plants and Animals

Cited by 559

Soil carbon sequestration accelerated by restoration of grassland biodiversity

Yang, Y., Tilman, D., Furey, G., & Lehman, C. (2019) · Nature Communications

Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport

Cited by 557

Shoot apical meristem and cotyledon formation during Arabidopsis embryogenesis: interaction among the CUP-SHAPED COTYLEDON and SHOOT MERISTEMLESS genes

Aida, M., Ishida, T., & Tasaka, M. (1999) · Development

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 557

Social Bonds Enhance Reproductive Success in Male Macaques

Schülke, O., Bhagavatula, J., Vigilant, L., & Ostner, J. (2010) · Current Biology

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 555

Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production

Huang, Q., Liu, X., Zhao, G., Hu, T., & Wang, Y. (2018) · Animal nutrition

Animal Nutrition and PhysiologyRuminant Nutrition and Digestive Physiology

Cited by 555

Modulation of human dendritic cell phenotype and function by probiotic bacteria

Hart, A. L., Lammers, K., Brigidi, P., Vitali, B., Rizzello, F., Gionchetti, P., Campieri, M., Kamm, M. A., Knight, S. C., & Stagg, A. J. (2004) · Gut

Probiotics and Fermented FoodsImmunotherapy and Immune Responses

Cited by 555

Physical constraints on voluntary intake of forages by ruminants.

Allen, M. S. (1996) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 555

Advances in the value of eggs and egg components for human health

Kovacs-Nolan, J., Phillips, M., & Mine, Y. (2005) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesProteins in Food Systems

Cited by 555

The Lateral Organ Boundaries Gene Defines a Novel, Plant-Specific Gene Family

Shuai, B., Reynaga-Peña, C. G., & Springer, P. S. (2002) · Plant Physiology

Plant Molecular Biology ResearchDevelopmental Biology and Gene Regulation

Cited by 555

Animals as sources of food-borne pathogens: a review

Heredia, N., & García, S. (2018) · Animal Nutrition

Salmonella and Campylobacter epidemiologyListeria monocytogenes in Food Safety

Cited by 554

Impact of consuming a milk drink containing a probiotic on mood and cognition

Benton, D., Williams, C., & Brown, A. (2007) · European Journal of Clinical Nutrition

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 554

Human‐Animal Bonds I: The Relational Significance of Companion Animals

WALSH, F. (2009) · Family Process

Human-Animal Interaction StudiesPsychotherapy Techniques and Applications

Cited by 553

The Biology of Soil

Bardgett, R. (2005) · Oxford University Press eBooks

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 553

Use of fecal glucocorticoid metabolite measures in conservation biology research: considerations for application and interpretation

Millspaugh, J. J., & Washburn, B. E. (2004) · General and Comparative Endocrinology

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 553

A Robot-Based Platform to Measure Multiple Enzyme Activities in Arabidopsis Using a Set of Cycling Assays: Comparison of Changes of Enzyme Activities and Transcript Levels during Diurnal Cycles and in Prolonged Darkness[W]

Gibon, Y., Blaesing, O. E., Hannemann, J., Carillo, P., Höhne, M., Hendriks, J. H. M., Palacios, N., Cross, J., Selbig, J., & Stitt, M. (2004) · The Plant Cell

Plant nutrient uptake and metabolismPhotosynthetic Processes and Mechanisms

Cited by 552

Assessing potential of biochar for increasing water-holding capacity of sandy soils

Basso, A. S., Miguez, F. E., Laird, D. A., Horton, R., & Westgate, M. (2013) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsSoil and Unsaturated Flow

Cited by 552

Increased soil emissions of potent greenhouse gases under increased atmospheric CO2

van Groenigen, K. J., Osenberg, C. W., & Hungate, B. A. (2011) · Nature

Soil Carbon and Nitrogen DynamicsPlant responses to elevated CO2

Cited by 551

Salmonella, food safety and food handling practices

Ehuwa, O., Jaiswal, A. K., & Jaiswal, S. (2021) · Foods

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 551

Impacts of neonicotinoid use on long-term population changes in wild bees in England

Woodcock, B. A., Isaac, N. J. B., Bullock, J. M., Roy, D. B., Garthwaite, D. G., Crowe, A., & Pywell, R. F. (2016) · Nature Communications

Insect and Pesticide ResearchPlant and animal studies

Cited by 550

Unusual repertoire of vocalizations in the BTBR T+tf/J mouse model of autism

Scattoni, M. L., Gandhy, S. U., Ricceri, L., & Crawley, J. N. (2008) · PLoS ONE

Animal Vocal Communication and BehaviorAutism Spectrum Disorder Research

Cited by 550

Bacillus velezensis: A Valuable Member of Bioactive Molecules within Plant Microbiomes

Rabbee, M. F., Ali, M. S., Choi, J., Hwang, B. S., Jeong, S. C., & Baek, K.-H. (2019) · Molecules

Plant-Microbe Interactions and ImmunityMicrobial Natural Products and Biosynthesis

Cited by 550

Bacteriocins and their food applications

And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 550

Probiotic Bacteria Reduce Salmonella Typhimurium Intestinal Colonization by Competing for Iron

Deriu, E., Liu, J. Z., Pezeshki, M., Edwards, R. A., Ochoa, R. J., Contreras, H., Libby, S. J., Fang, F. C., & Raffatellu, M. (2013) · Cell Host & Microbe

Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiology

Cited by 550