Check agricultural and biological sciences papers: citations, claims and retractions

Cross‐species microarray transcript profiling reveals high constitutive expression of metal homeostasis genes in shoots of the zinc hyperaccumulator Arabidopsis halleri

Becher, M., Talke, I. N., Krall, L., & Krämer, U. (2004) · The Plant Journal

Plant Micronutrient Interactions and EffectsHeavy metals in environment

Cited by 568

Flavour formation by amino acid catabolism

Ardö, Y. (2006) · Biotechnology Advances

Fermentation and Sensory AnalysisProbiotics and Fermented Foods

Cited by 568

Surveillance for Foodborne Disease Outbreaks — United States, 2009–2015

Dewey-Mattia, D., Manikonda, K., Hall, A. J., Wise, M. E., & Crowe, S. J. (2018) · MMWR. Surveillance Summaries

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 567

Energy and Environmental Aspects of Using Corn Stover for Fuel Ethanol

Sheehan, J., Aden, A., Paustian, K., Killian, K., Brenner, J., Walsh, M., & Nelson, R. (2003) · Journal of Industrial Ecology

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 567

Analyzing variety by environment data using multiplicative mixed models and adjustments for spatial field trend

Smith, A., Cullis, B., & Thompson, R. (2001) · Biometrics

Genetics and Plant BreedingAgriculture, Soil, Plant Science

Cited by 566

Root structure–function relationships in 74 species: evidence of a root economics spectrum related to carbon economy

Roumet, C., Birouste, M., Picon‐Cochard, C., Ghestem, M., Osman, N., Vrignon‐Brenas, S., Cao, K., & Stokes, A. (2016) · New Phytologist

Soil Carbon and Nitrogen DynamicsMycorrhizal Fungi and Plant Interactions

Cited by 566

The barley pan-genome reveals the hidden legacy of mutation breeding

Jayakodi, M., Padmarasu, S., Haberer, G., Bonthala, V. S., Gundlach, H., Monat, C., Lux, T., Kamal, N., Lang, D., Himmelbach, A., et al. (2020) · Nature

Wheat and Barley Genetics and PathologyChromosomal and Genetic Variations

Cited by 565

Sugar demand, not auxin, is the initial regulator of apical dominance

Mason, M. G., Ross, J. J., Babst, B. A., Wienclaw, B. N., & Beveridge, C. A. (2014) · Proceedings of the National Academy of Sciences

Plant Molecular Biology ResearchPlant Parasitism and Resistance

Cited by 565

Typhoid fever: pathogenesis and immunologic control

Hornick, R. B., Greisman, S. E., Woodward, T. E., DuPont, H. L., Dawkins, A. T., & Snyder, M. J. (1970) · New England Journal of Medicine

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 565

Biochar impacts on soil physical properties and greenhouse gas emissions

Mukherjee, A., & Lal, R. (2013) · Agronomy

Soil Carbon and Nitrogen DynamicsSoil Management and Crop Yield

Cited by 565

Effects of experience and social context on prospective caching strategies by scrub jays

Emery, N. J., & Clayton, N. S. (2001) · Nature

Primate Behavior and EcologyAnimal Behavior and Reproduction

Cited by 565

A Review of Current Knowledge of Resistance Aspects for the Next-Generation Succinate Dehydrogenase Inhibitor Fungicides

Sierotzki, H., & Scalliet, G. (2013) · Phytopathology®

Fungal Plant Pathogen ControlAntifungal resistance and susceptibility

Cited by 564

Birds have primate-like numbers of neurons in the forebrain

Olkowicz, S., Kocourek, M., Lučan, R. K., Porteš, M., Fitch, W. T., Herculano-Houzel, S., & Němec, P. (2016) · Proceedings of the National Academy of Sciences

Primate Behavior and EcologyAnimal Vocal Communication and Behavior

Cited by 564

Prebiotics and probiotics for depression and anxiety: A systematic review and meta-analysis of controlled clinical trials

Liu, R. T., Walsh, R. F. L., & Sheehan, A. E. (2019) · Neuroscience & Biobehavioral Reviews

Probiotics and Fermented FoodsGut microbiota and health

Cited by 564

Carbon cycling and sequestration opportunities in temperate grasslands

Soussana, J.-F., Soussana, J.-F., Loiseau, P., Vuichard, N., Ceschia, E., Balesdent, J., Chevallier, T., & Arrouays, D. (2004) · Soil Use and Management

Soil Carbon and Nitrogen DynamicsPasture and Agricultural Systems

Cited by 563

The impact of perceptual interactions on perceived flavor

Delwiche, J. (2004) · Food Quality and Preference

Sensory Analysis and Statistical MethodsMultisensory perception and integration

Cited by 563

Evolution of Hormone Signaling Networks in Plant Defense

Berens, M. L., Berry, H. M., Mine, A., Argueso, C. T., & Tsuda, K. (2017) · Annual Review of Phytopathology

Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control

Cited by 563

Comparing straw, compost, and biochar regarding their suitability as agricultural soil amendments to affect soil structure, nutrient leaching, microbial communities, and the fate of pesticides

Siedt, M., Schäffer, A., Smith, K. E. C., Nabel, M., Roß-Nickoll, M., & van Dongen, J. T. (2021) · Science of The Total Environment

Soil Carbon and Nitrogen DynamicsPesticide and Herbicide Environmental Studies

Cited by 563

The Multiple Origins of Complex Multicellularity

Knoll, A. H. (2011) · Annual Review of Earth and Planetary Sciences

Protist diversity and phylogenyEvolution and Genetic Dynamics

Cited by 562

Cardiovascular Reactivity and the Presence of Pets, Friends, and Spouses: The Truth About Cats and Dogs

Allen, K. (2002) · Psychosomatic Medicine

Human-Animal Interaction StudiesHeart Rate Variability and Autonomic Control

Cited by 561

Impact of farmer field schools on agricultural productivity and poverty in East Africa

Davis, K., Nkonya, E., Kato, E., Mekonnen, D. A., Odendo, M., Miiro, R., & Nkuba, J. (2012) · World Development

Agricultural Innovations and PracticesAgricultural Development and Management

Cited by 561

Alterations in fecal microbiota composition by probiotic supplementation in healthy adults: a systematic review of randomized controlled trials

Kristensen, N. B., Bryrup, T., Allin, K. H., Nielsen, T., Hansen, T. H., & Pedersen, O. (2016) · Genome Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 561

The Closest Living Relatives of Land Plants

Karol, K. G., McCourt, R. M., Cimino, M. T., & Delwiche, C. F. (2001) · Science

Protist diversity and phylogenyPlant Diversity and Evolution

Cited by 561

Microbes from raw milk for fermented dairy products

Wouters, J. T. M., Ayad, E. H. E., Hugenholtz, J., & Smit, G. (2002) · International Dairy Journal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 561