Most cited agricultural and biological sciences papers
- Verified
A Real-Time Apple Targets Detection Method for Picking Robot Based on Improved YOLOv5
Yan, B., Fan, P., Lei, X., Liu, Z., & Yang, F. (2021) · Remote Sensing
Smart Agriculture and AIAdvanced Neural Network Applications
Cited by 577
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The auxin signalling network translates dynamic input into robust patterning at the shoot apex
Vernoux, T., Brunoud, G., Farcot, E., Morin, V., Van den Daele, H., Legrand, J., Oliva, M., Das, P., Larrieu, A., Wells, D., et al. (2011) · Molecular Systems Biology
Plant Molecular Biology ResearchPlant Parasitism and Resistance
Cited by 576
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Algae as Production Systems of Bioactive Compounds
Michalak, I., & Chojnacka, K. (2015) · Engineering in Life Sciences
Seaweed-derived Bioactive CompoundsPlant Growth Enhancement Techniques
Cited by 576
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The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014) · SSRN Electronic Journal
Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact
Cited by 575
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Contribution of volatiles to rice aroma
Buttery, R. G., Turnbaugh, J. G., & Ling, L. C. (1988) · Journal of Agricultural and Food Chemistry
GABA and Rice ResearchFood composition and properties
Cited by 575
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Hazards of Expropriation: Tenure Insecurity and Investment in Rural China
Jacoby, H. G., Li, G., & Rozelle, S. (2002) · American Economic Review
Land Rights and ReformsChina's Socioeconomic Reforms and Governance
Cited by 575
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Beneficial psychological effects of a probiotic formulation ( Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in healthy human volunteers
Messaoudi, M., Violle, N., Bisson, J.-F., Desor, D., Javelot, H., & Rougeot, C. (2011) · Gut Microbes
Probiotics and Fermented FoodsStress Responses and Cortisol
Cited by 574
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Chromosomal rearrangements maintain a polymorphic supergene controlling butterfly mimicry
Joron, M., Frezal, L., Jones, R. T., Chamberlain, N. L., Lee, S. F., Haag, C. R., Whibley, A., Becuwe, M., Baxter, S. W., Ferguson, L., et al. (2011) · Nature
Lepidoptera: Biology and TaxonomyChromosomal and Genetic Variations
Cited by 574
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Sweet potato: a review of its past, present, and future role in human nutrition
Bovell‐Benjamin, A. C. (2007) · Advances in food and nutrition research
Food Nutrient Composition and Product DevelopmentCocoa and Sweet Potato Agronomy
Cited by 574
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Influence of nitrogen loading and species composition on the carbon balance of grasslands
Wedin, D. A., & Tilman, D. (1996) · Science
Soil Carbon and Nitrogen DynamicsEcology and Vegetation Dynamics Studies
Cited by 574
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Auxin regulation of cytokinin biosynthesis in Arabidopsis thaliana : A factor of potential importance for auxin–cytokinin-regulated development
Nordström, A., Tarkowski, P., Tarkowska, D., Norbaek, R., Åstot, C., Dolezal, K., & Sandberg, G. (2004) · Proceedings of the National Academy of Sciences
Plant Molecular Biology ResearchPlant nutrient uptake and metabolism
Cited by 574
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Discrete hierarchical organization of social group sizes
Zhou, W.-X., Sornette, D., Hill, R. A., & Dunbar, R. I. M. (2005) · Proceedings of the Royal Society B: Biological Sciences
Primate Behavior and EcologyEvolutionary Psychology and Human Behavior
Cited by 574
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Chimpanzees understand psychological states – the question is which ones and to what extent
Tomasello, M., Call, J., & Hare, B. (2003) · Trends in Cognitive Sciences
Primate Behavior and EcologyChild and Animal Learning Development
Cited by 573
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Oligogalacturonides: Plant damage-associated molecular patterns and regulators of growth and development
Ferrari, S. (2013) · Frontiers in Plant Science
Polysaccharides and Plant Cell WallsPlant-Microbe Interactions and Immunity
Cited by 573
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Indirect emissions from biofuels: how important
Melillo, J. M., Reilly, J. M., Kicklighter, D. W., Gurgel, A. C., Cronin, T. W., Paltsev, S., Felzer, B. S., Wang, X., Sokolov, A. P., & Schlosser, C. A. (2009) · Science
Bioenergy crop production and managementLand Use and Ecosystem Services
Cited by 572
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Gibberellin production by bacteria and its involvement in plant growth promotion and yield increase
Bottini, R., Cass�n, F., & Piccoli, P. (2004) · Applied Microbiology and Biotechnology
Plant-Microbe Interactions and ImmunityPlant biochemistry and biosynthesis
Cited by 571
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Lactic acid bacteria as starter cultures: An update in their metabolism and genetics
Bintsis, T., & Department of Agricultural Technology, T. O. W. M. (2018) · AIMS Microbiology
Probiotics and Fermented FoodsBacterial Genetics and Biotechnology
Cited by 570
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Iron Transport and Signaling in Plants
Curie, C., & Briat, J.-F. (2003) · Annual Review of Plant Biology
Plant Micronutrient Interactions and EffectsIron Metabolism and Disorders
Cited by 570
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Induced Systemic Resistance for Improving Plant Immunity by Beneficial Microbes
Yu, Y., Gui, Y., Li, Z., Jiang, C., Guo, J., & Niu, D. (2022) · Plants
Plant-Microbe Interactions and ImmunityInsect-Plant Interactions and Control
Cited by 570
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Beyond the throwaway society: Ordinary domestic practice and a sociological approach to household food waste
Evans, D. (2012) · Sociology
Food Waste Reduction and SustainabilityFood, Nutrition, and Cultural Practices
Cited by 569
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Carbon sequestration in croplands: the potential in Europe and the global context
Smith, P. (2004) · European Journal of Agronomy
Soil Carbon and Nitrogen DynamicsSoil erosion and sediment transport
Cited by 569
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Probiotics for preventing acute upper respiratory tract infections
Hao, Q., Dong, B. R., & Wu, T. (2015) · Cochrane Database of Systematic Reviews
Probiotics and Fermented FoodsPediatric health and respiratory diseases
Cited by 569
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Recent trends and important developments in propolis research
Bankova, V. (2005) · Evidence-Based Complementary and Alternative Medicine
Bee Products Chemical AnalysisHealthcare and Venom Research
Cited by 569
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The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
Hanchi, H., Mottawea, W., Sebei, K., & Hammami, R. (2018) · Frontiers in Microbiology
Probiotics and Fermented FoodsAgricultural safety and regulations
Cited by 569
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