Check agricultural and biological sciences papers: citations, claims and retractions

Impact of IPM practices on microbial population and disease development in transplanted and direct-seeded rice

Khokhar, M. K., Kumar, R., Kumar, A., Sehgal, M., Singh, S. P., Meena, P. N., Singh, N., Acharya, L. K., Birah, A., Singh, K., et al. (2024) · Frontiers in Microbiology

Plant-Microbe Interactions and ImmunityPlant Disease Management Techniques

Cited by 6

Development of a Vegan-Friendly Destination—The Case of Didim

Başol, C. İ., & Alvarez, M. D. (2024) · Tourism Planning & Development

Culinary Culture and TourismDiverse Aspects of Tourism Research

Cited by 6

Identification and description of relationships between actors involved in crop diversification experiences across Europe

Cornu, M.-A., Frick, R., Chongtham, I. R., Iocola, I., Canali, S., Colombo, L., Radzikowski, P., Stalenga, J., Viguier, L., Drexler, D., et al. (2023) · Agronomy for Sustainable Development

Agricultural Innovations and PracticesAgronomic Practices and Intercropping Systems

Cited by 6

Effects of gender and age on immune responses of human peripheral blood mononuclear cells to probiotics: A large scale pilot study

Ho, Y.-H., Huang, Y.-T., Lu, Y.-C., Lee, S.-Y., Tsai, M.-F., Hung, S.-P., & Hsu, T.-Y. (2017) · The Journal of nutrition, health and aging

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 6

The Microbial Diversity and Its Dynamics in the Ethnic Fermented Foods of the Black Sea Region

Uzhhorod National University, Bati, V. V., Boyko, N. V., & Uzhhorod National University (2016) · Mikrobiolohichnyi Zhurnal

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 6

Global perspectives on food safety and quality control standards: a comprehensive review

Bhavna, Neetu, Kathuria, B., Kumari, A., & Sindhu, S. C. (2024) · Journal of Advances in Microbiology

Food Safety and HygieneFood Supply Chain Traceability

Cited by 6

Land, water, and gender questions in South Africa: a transformative social policy perspective

Tekwa, N., & Adesina, J. O. (2023) · Agrarian South: Journal of Political Economy: A triannual Journal of Agrarian South Network and CARES

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 5

Building Digital Product Passports: EPCIS 2.0 Meets Knowledge Graphs

Tolcha, Y. K., Park, G., & Kim, D. (2025) · 2025 IEEE International Conference on RFID (RFID)

Food Supply Chain TraceabilitySustainable Supply Chain Management

Cited by 5

Phytomedicines for female infertility in Barpeta District of Assam, India

Singh, V., Bhattacharjya, D. K., & Gogoi, J. (2019) · Pleione

Ethnobotanical and Medicinal Plants StudiesMedicinal Plant Research

Cited by 5

Market channel options for smallholders in dual markets: A case of organic pineapple farmers in Uganda

Harriet, K., Ernst-August, N., & Johnny, M. (2019) · Journal of Development and Agricultural Economics

Organic Food and AgricultureAgricultural Innovations and Practices

Cited by 5

Phosphate solubilization and indole acetic acid production by rhizosphere yeast Torulaspora globosa: improvement of culture conditions for better performance in vitro

Albertini, J., Rocha, R. K., Bastos, R. G., Ceccato-Antonini, S. R., & Rosa-Magri, M. M. (2022) · 3 Biotech

Plant-Microbe Interactions and ImmunityPlant Growth Enhancement Techniques

Cited by 5

Biopreservation of food and feed by postharvest biocontrol with microorganisms.

Wisniewski, M., & Droby, S. (2012) · Beneficial microorganisms in agriculture, food and the environment: safety assessment and regulation

Postharvest Quality and Shelf Life ManagementProbiotics and Fermented Foods

Cited by 5

Selection, Comparative Genomics, and Potential Probiotic Features of Escherichia coli 5C, a pks-Negative Strain Isolated from Healthy Infant Donor Feces

Di Pierro, F., Sagheddu, V., Galletti, S., Casaroli, A., Labrini, E., Soldi, S., Cazzaniga, M., Bertuccioli, A., Matera, M., Cavecchia, I., et al. (2026) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 5

Integrating stay-green and pin-formed genes: pin-formed genes as potential targets for designing climate-resilient cereal ideotypes

Wong, A. C. S., van Oosterom, E. J., Godwin, I. D., & Borrell, A. K. (2023) · AoB Plants

Plant Molecular Biology ResearchPlant Gene Expression Analysis

Cited by 5

Phenelzine and Amoxapine Inhibit Tyramine and d-Glucuronic Acid Catabolism in Clinically Significant Salmonella in A Serotype-Independent Manner

Burin, R., & Shah, D. H. (2021) · Pathogens

Salmonella and Campylobacter epidemiologyBacterial Genetics and Biotechnology

Cited by 5

Relationships of barometric pressure and environmental temperature with incidence of parturition in beef cows1

Troxel, T. R., & Gadberry, M. S. (2012) · Journal of Animal Science

Effects of Environmental Stressors on LivestockReproductive Physiology in Livestock

Cited by 5

Aktivitas antioksidan ekstrak air daun kelor (Moringa oleifera) dengan metode DPPH serta analisis kualitatif kandungan metabolit sekunder

Muna, L. (2022) · Sasambo Journal of Pharmacy

Moringa oleifera research and applicationsPhytochemicals and Antioxidant Activities

Cited by 5

Sustainable Livestock Production and Poverty Alleviation

Costa, M. M., & Prates, J. A. M. (2024) · Smart Technologies for Sustainable Development Goals

Animal Nutrition and PhysiologyAquaculture Nutrition and Growth

Cited by 5

Spatial expansion of avocado in Mexico: Could the energy use of pruning residues offset orchard GHG emissions?

Tauro, R., Manrique, S., Franch-Pardo, I., Charre-Medellin, J. F., Ortega-Riascos, C. E., Soria-González, J. A., & Armendáriz-Arnez, C. (2023) · Environment, Development and Sustainability

Agricultural and Food SciencesForest Biomass Utilization and Management

Cited by 5

Silage extracts used to study the mode of action of silage inoculants in ruminants

Muck, R., Weinberg, Z. G., & Contreras-Govea, F. E. (2013) · Agricultural and Food Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 5

Growth Substance, Light, Fertilizer, and Misting Regulate Propagation and Growth of Golden Pothos

Wang, Y.-T. (1990) · HortScience

Flowering Plant Growth and CultivationGrowth and nutrition in plants

Cited by 5

Producers’ and processors’ perceptions of locality and its interaction with the concept of organic farming—Empirical evidence from Denmark

Teuber, R., & Jensen, J. D. (2021) · British Food Journal

Organic Food and AgricultureAgriculture and Agroindustry Studies

Cited by 5

Quantitative differentiation between soil organic carbon and biochar carbon in Aridisol

Lara, N., Figueroa, L., Carvajal, F., Zapata, Y., Urbina, C., & Escobar, H. (2013) · International Journal of Agriculture and Natural Resources

Soil Carbon and Nitrogen DynamicsFire effects on ecosystems

Cited by 5

Supplementation of Sulfur-Containing Amino Acids or Essential Amino Acids Does Not Reverse the Hepatic Lipid-Lowering Effect of a Protein-Rich Insect Meal in Obese Zucker Rats

Meyer, S., Schäfer, L., Röhrig, J., Maheshwari, G., Most, E., Zorn, H., Ringseis, R., Eder, K., & Gessner, D. K. (2020) · Nutrients

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 5