Check agricultural and biological sciences papers: citations, claims and retractions

Investigation of a Broad-Bean Based Low-Cost Medium Formulation for Bacillus subtilis MSCL 897 Spore Production

Grigs, O., Didrihsone, E., & Bolmanis, E. (2023) · Fermentation

Agriculture, Plant Science, Crop ManagementPlant-Microbe Interactions and Immunity

Cited by 7

In vitro Antioxidant Potential of Cell Free Supernatant of Probiotic Bacteria

Bharti, V., Mehta, A., Kumar Mourya, G., & Ahirwal, L. (2016) · Food & Pharma International

Probiotics and Fermented FoodsPhytochemicals and Antioxidant Activities

Cited by 7

Sensory quality characteristics of gluten-free products prepared with germinated quinoa (Chenopodium quinoa Wild)

Srujana, N. S., Kumari, B. A., Maheswari, K. U., Devi, K. B. S., & Suneetha, W. J. (2017) · International Journal of Current Microbiology and Applied Sciences

Seed and Plant BiochemistrySensory Analysis and Statistical Methods

Cited by 7

Economic impact of GM hysteria on EU feed market

Popp, J., Pető, K., Magda, R., & Lakner, Z. (2013) · American Journal of Plant Sciences

Genetically Modified Organisms ResearchAgricultural safety and regulations

Cited by 7

Short Food Supply Chains in Slovakia: Motivations and Barriers for Foodservice Establishments

Varecha, L., Laginová, L., & Jarábková, J. (2025) · Sustainability

Organic Food and AgricultureSustainable Supply Chain Management

Cited by 7

Isolation, identification and analysis of probiotic properties of lactic acid bacteria from selective various traditional thai fermented food and kefir

Powthong, P., & Suntornthiticharoen, P. (2015) · Pakistan Journal of Nutrition

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 7

A two-node mechanistic thermophysiological model for pigs reared in hot climates – Part 2: Model performance assessments

Huang, T., Rong, L., Zhang, G., Brandt, P., Bjerg, B., Pedersen, P., & Granath, S. W. L. (2021) · Biosystems Engineering

Effects of Environmental Stressors on LivestockThermoregulation and physiological responses

Cited by 7

Determination of Hypericin in Hypericum perforatum (St. John’s Wort) Using Classical C18 and Pentafluorophenyl Stationary Phases: Contribution of Pi–Pi Interactions to High-Performance Liquid Chromatography (HPLC)

Doležal, R., Houdková, I., Kalász, H., Andrýs, R., Novák, M., Maltsevskaya, N. V., Karásková, N., Kolář, K., Novotná, E., Kuča, K., et al. (2019) · Analytical Letters

Natural Compound Pharmacology StudiesAnalytical Chemistry and Chromatography

Cited by 7

Metabolomic profile of Arthrospira platensis from a Bulgarian bioreactor—A potential opportunity for inclusion in dietary supplements

Nikolova, K., Gentscheva, G., Gyurova, D., Pavlova, V., Dincheva, I., Velikova, M., Gerasimova, A., Makedonski, L., & Gergov, G. (2024) · Life

Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production

Cited by 7

How Has South Africa's Land Reform Policy Performed from 1994 to 2024? Insights from a Review of Literature

Shiba, W., Lungwana, M., Abutaleb, K., Mamabolo, M., Mboweni, T. J., Zantsi, S., Matli, M. W., Mdwebi, P., Madyo, S., & Kubeka, P. (2025) · Land

Land Rights and ReformsAfrican studies and sociopolitical issues

Cited by 7

Comparative pharmacokinetic study of the five anti-inflammatory active ingredients of Inula cappa in a normal and an LPS-induced inflammatory cell model

Huang, J., Chen, R., Zhou, J., Zhang, Q., Xue, C., Li, Y., Zheng, L., Huang, Y., Wang, Q., Chen, Y., et al. (2022) · Frontiers in Pharmacology

Phytochemistry and Biological ActivitiesTraditional Chinese Medicine Analysis

Cited by 7

Article

Ibrahim, M., Briandet, R., Mistou, M.-Y., Chrétien, A., Tremblay, J., & Kulakauskas, S. (2004) · Le Lait

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 7

Garlic Trading - A Potential Agribusiness Venture in India

Prahadeeswaran M, S. C. (2014) · Journal of Horticulture

Agricultural Economics and PracticesAgriculture and Agroindustry Studies

Cited by 7

Assessment of fertility dynamics and nutritional quality of potato tubers in a compost-amended mars regolith simulant

Caporale, A. G., Paradiso, R., Palladino, M., Arouna, N., Izzo, L., Ritieni, A., De Pascale, S., & Adamo, P. (2024) · Plants

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 7

Modeling Cotton Lint Development

Wanjura, D. F., & Newton, O. H. (1981) · Transactions of the ASAE

Research in Cotton CultivationAgriculture, Soil, Plant Science

Cited by 7

Effect of storage methods and duration of storage on the bacteriological quality of processed liquid milk post-opening

Dortey, M. D., Aboagye, G., & Tuah, B. (2020) · Scientific African

Food Safety and HygieneMilk Quality and Mastitis in Dairy Cows

Cited by 7

Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis

Khalangre, A., Mirza, A., Sharma, A. K., Shaikh, N., & Shabeer, T. P. A. (2025) · Biomass Conversion and Biorefinery

Food Drying and ModelingPhytochemicals and Antioxidant Activities

Cited by 7

The effect of oxygen concentration on changes in the microbial population, temperature and dry matter content in grass silage

WILLIAMS, A. G., LOWE, J. F., & REES, D. V. H. (1994) · Grass and Forage Science

Ruminant Nutrition and Digestive PhysiologyAnaerobic Digestion and Biogas Production

Cited by 7

Método de colheita e superação de dormência na qualidade fisiológica de sementes de Cassia ferruginea

Martins, C. C., Machado, C. G., Martinelli-Seneme, A., & Zucareli, C. (2012) · Semina: Ciências Agrárias

Seed Germination and PhysiologyAgricultural Engineering and Mechanization

Cited by 7

The retrotransposon R2 maintains Drosophila ribosomal DNA repeats

Nelson, J. O., Slicko, A., & Yamashita, Y. M. (2021) · bioRxiv (Cold Spring Harbor Laboratory)

Chromosomal and Genetic VariationsGenomics and Chromatin Dynamics

Cited by 7

Two Coiled-Coil Proteins, WEB1 and PMI2, Suppress the Signaling Pathway of Chloroplast Accumulation Response that Is Mediated by Two Phototropin-Interacting Proteins, RPT2 and NCH1, in Seed Plants

Suetsugu, N., & Wada, M. (2017) · International Journal of Molecular Sciences

Light effects on plantsPhotosynthetic Processes and Mechanisms

Cited by 7

Effect of Nodal Position, Cutting Length, and Root Retention on the Propagation of Golden Pothos

Wang, Y.-T., & Boogher, C. A. (1988) · HortScience

Flowering Plant Growth and CultivationGrowth and nutrition in plants

Cited by 7

Trust and the Clean Food Imaginaries: An Analysis of a Short Food Supply Chain from Romania

Delibas, H. I. (2021) · Universität Kassel

Organic Food and AgricultureConsumer behavior in food and health

Cited by 7

Optimization for Ultrasound-microwave Assisted Extraction of Pectin from Jujube Waste using Response Surface Methodology

Wang, J., Bai, F., Wang, J., & Guo, J. (2015) · Advance Journal of Food Science and Technology

Ziziphus Jujuba Studies and ApplicationsPolysaccharides Composition and Applications

Cited by 7