Check agricultural and biological sciences papers: citations, claims and retractions

Consumer acceptance and nutritional expectations of microalgae protein products: insights from a cross-european study

Hung, Y., Van der Stricht, H., & Verbeke, W. (2023) · The 14th European Nutrition Conference FENS 2023

Sensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling

Cited by 6

Reducing agent can be omitted in the incubation medium of the batch in vitro fermentation model of the pig intestines

Poelaert, C., Nollevaux, G., Boudry, C., Taminiau, B., Nezer, C., Daube, G., Schneider, Y.-J., Portetelle, D., Théwis, A., & Bindelle, J. (2018) · animal

Animal Nutrition and PhysiologyGut microbiota and health

Cited by 6

Plant nutrient acquisition entices herbivore

Kliebenstein, D. J. (2018) · Science

Insect-Plant Interactions and ControlPlant Micronutrient Interactions and Effects

Cited by 6

Vegetation-free width and irrigation impact peach tree growth, fruit yield, fruit size, and incidence of hemipteran insect damage

Fisk, C. L., Parker, M. L., & Mitchem, W. (2015) · HortScience

Plant Physiology and Cultivation StudiesIrrigation Practices and Water Management

Cited by 6

Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production

Niero, G., Chiarin, E., Cassandro, M., De Marchi, M., & Penasa, M. (2024) · International Dairy Journal

Proteins in Food SystemsAdvanced Scientific Research Methods

Cited by 6

BugBook: Life cycle, reproduction, and morphofunctional characterisation of the gut, fat body, and haemocytes in the black soldier fly

Bruno, D., Manas, F., Bonelli, M., Gold, M., Marzari, M., Roma, D., Valoroso, M. C., Montali, A., Guillaume, J. B., Rebora, M., et al. (2025) · Journal of Insects as Food and Feed

Insect Utilization and EffectsNeurobiology and Insect Physiology Research

Cited by 6

Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland)

Cardinali, F., Rampanti, G., Harasym, J., Lucci, P., Ferrocino, I., Pacetti, D., Fanesi, B., Milanović, V., Garofalo, C., Petruzzelli, A., et al. (2025) · Food Research International

Probiotics and Fermented FoodsFood and Agricultural Sciences

Cited by 6

Effects of different application methods of spent coffee grounds on weed growth

Hirooka, Y., Kurashige, S., Yamane, K., Kakiuchi, M., Miyagawa, T., Iwai, K., & Iijima, M. (2022) · Weed Technology

Weed Control and Herbicide ApplicationsAllelopathy and phytotoxic interactions

Cited by 6

Adaptation of indoor ornamental plants to various lighting levels in growth chambers simulating workplace environments

Sugano, S., Ishii, M., & Tanabe, S.-I. (2024) · Scientific Reports

Light effects on plantsGreenhouse Technology and Climate Control

Cited by 6

Comparison of the Chemical and Microbial Composition and Aerobic Stability of High-Moisture Barley Grain Ensiled with Either Chemical or Viable Lactic Acid Bacteria Application

Jatkauskas, J., Vrotniakiene, V., Eisner, I., Witt, K. L., & do Amaral, R. C. (2024) · Fermentation

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 6

Reactions of female cheetahs (Acinonyx jubatus) to urine volatiles from males of varying genetic distance

Mossotti, R. H., Baskir, E. A., Kozlowski, C. P., Franklin, A. D., Feldhamer, G. A., & Asa, C. S. (2018) · Zoo Biology

Animal Behavior and ReproductionOlfactory and Sensory Function Studies

Cited by 6

Environmental factors function as constraints on soil nitrous oxide fluxes in bioenergy feedstock cropping systems

Duncan, D. S., Oates, L. G., Gelfand, I., Millar, N., Robertson, G. P., & Jackson, R. D. (2019) · GCB Bioenergy

Soil Carbon and Nitrogen DynamicsSoil and Water Nutrient Dynamics

Cited by 6

Research of Composition and Properties of Pumpkin Pomace as Functional Food Ingredient

Derkanosova, N. M., Vasilenko, O. A., Peregonchaya, O. V., Sokolova, S. A., Zajceva, I. I., Ponomareva, I. N., & Shelamova, S. A. (2018) · International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018)

Food and Agricultural SciencesFood composition and properties

Cited by 6

Anti-herpes simplex virus type-1 activity of Eleusine indica methanol extract

Iberahim, R., Ahamad Bahtiar, A., & Ibrahim, N. (2016) · Malaysian Journal of Microbiology

Medicinal Plant ResearchHerpesvirus Infections and Treatments

Cited by 6

Biotization of tissue culture banana plantlets with Methylobacterium salsuginis to enhance the survival and growth under greenhouse and open environment condition

Department of Agricultural Microbiology, T. N. A. U., Pushpakanth, P., Krishnamoorthy, R., Department of Crop Management, V. I. O. A., Anandham, R., Department of Agricultural Microbiology, T. N. A. U., Senthilkumar, M., & Department of Agricultural Microbiology, T. N. A. U. (2021) · Journal of Environmental Biology

Plant-Microbe Interactions and ImmunityBanana Cultivation and Research

Cited by 6

Epigenetic diversity of Saccharum spp. accessions assessed by methylation-sensitive amplification polymorphism (MSAP)

Martins, A. A., da Silva, M. F., & Pinto, L. R. (2020) · 3 Biotech

Sugarcane Cultivation and ProcessingEpigenetics and DNA Methylation

Cited by 6

The Role of Land Conflict and Land Conflict Resolution in a Peace Process: Mozambique's Return to Agriculture

Unruh, J. D. (1997) · Refuge: Canada's Journal on Refugees

Land Rights and ReformsAgriculture, Land Use, Rural Development

Cited by 6

Consumer acceptability of low-sugar watermelon sweetened with non-calorie sweetener by a Native American community.

Collins, J. K., Davis, A. R., Adams, A., Manness, N., & Perkins-Veazie, P. M. (2006) · International Journal of Food Sciences and Nutrition

Sensory Analysis and Statistical MethodsFood and Agricultural Sciences

Cited by 6

Patulin Alters Insulin Signaling and Metabolic Flexibility in HepG2 and HEK293 Cells

Pillay, Y., Nagiah, S., & Chuturgoon, A. (2023) · Toxins

Mycotoxins in Agriculture and FoodNatural Antidiabetic Agents Studies

Cited by 6

Managed grazing and agroecological transformation in the Midwestern United States

Lowe, E. B., Fochesatto, A., & Rissman, A. R. (2023) · Frontiers in Sustainable Food Systems

Agriculture, Land Use, Rural DevelopmentAgriculture and Rural Development Research

Cited by 6

Response of Soil Denitrifying Communities to Long-Term Prescribed Burning in Two Australian Sclerophyll Forests

Liu, X., Chen, C., Wang, W., Hughes, J. M., & Lewis, T. (2015) · Geomicrobiology Journal

Soil Carbon and Nitrogen DynamicsFire effects on ecosystems

Cited by 6

The Welfare Effects of Land Reform: Lessons from Yunnan, China

Wan, G., Zhang, J., & Zuo, C. (2023) · The Journal of Development Studies

Land Rights and ReformsChina's Socioeconomic Reforms and Governance

Cited by 6

A comparative ideotype, yield component and cultivation value analysis for spring wheat adaptation in Finland

Laurila, H., Mäkelä, P., Kleemola, J., & Peltonen, J. (2012) · Agricultural and Food Science

Wheat and Barley Genetics and PathologyGenetics and Plant Breeding

Cited by 6

Welfare Impacts of Climate Shocks: Evidence from Uganda

Asfaw, S., Mortari, A. P., Arslan, A., Karfakis, P., Lipper, L., Asfaw, S., Mortari, A. P., Arslan, A., Karfakis, P., & Lipper, L. (2015) · Unknown

Agricultural risk and resilienceClimate change impacts on agriculture

Cited by 6