Check agricultural and biological sciences papers: citations, claims and retractions

Effect of Supplementation of Spirulina platensis to Enhance the Zinc Status in Plants of Amaranthus gangeticus, Phaseolus aureus and Tomato

Anitha, L., Sai Bramari, G., & Kalpana, P. (2016) · Advances in Bioscience and Biotechnology

Plant Micronutrient Interactions and EffectsPlant Growth Enhancement Techniques

Cited by 32

Salmonella vaccines: lessons from the mouse model or bad teaching?

Strugnell, R. A., Scott, T. A., Wang, N., Yang, C., Peres, N., Bedoui, S., & Kupz, A. (2014) · Current Opinion in Microbiology

Salmonella and Campylobacter epidemiologyBacterial Infections and Vaccines

Cited by 32

Fungal biota isolated from Spanish cheeses

BARRIOS, M. J., MEDINA, L. M., LOPEZ, M. C., & JORDANO, R. (1998) · Journal of Food Safety

Mycotoxins in Agriculture and FoodFood Safety and Hygiene

Cited by 32

Neutral detergent fiber concentration in corn silage influences dry matter intake, diet digestibility, and performance of Angus and Holstein steers2

Tjardes, K. E., Buskirk, D. D., Allen, M. S., Tempelman, R. J., Bourquin, L. D., & Rust, S. R. (2002) · Journal of Animal Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 32

pH shift extraction technique for plant proteins: A promising technique for sustainable development

Sultan, Z., Ashfaq, A., Jahan, K., Qadri, O. S., Younis, K., & Yousuf, O. (2024) · Energy Nexus

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 32

Contaminants in foods of animal origin in Cameroon: a one health vision for risk management “from farm to fork”

Pouokam, G. B., Foudjo, B. U. S., Samuel, C., Yamgai, P. F., Silapeux, A. K., Sando, J. T., Atonde, G. F., & Frazzoli, C. (2017) · Frontiers in Public Health

Food Safety and HygieneMycotoxins in Agriculture and Food

Cited by 32

The illusion of love: Does a virtual pet provide the same companionship as a real one?

Chesney, T., & Lawson, S. (2007) · Interaction Studies. Social Behaviour and Communication in Biological and Artificial Systems

Human-Animal Interaction StudiesSocial Robot Interaction and HRI

Cited by 32

Effects of innovative biofertilizers on yield of processing tomato cultivated in organic cropping systems in northern Italy

Ronga, D., Caradonia, F., Setti, L., Hagassou, D., Giaretta Azevedo, C. V., Milc, J., Pedrazzi, S., Allesina, G., Arru, L., & Francia, E. (2019) · Acta Horticulturae

Plant Growth Enhancement TechniquesAgricultural Science and Fertilization

Cited by 32

Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

Ashraf, A., Guo, Y., Yang, T., ud Din, A. S., Ahmad, K., Li, W., & Hou, H. (2025) · Journal of Agricultural and Food Chemistry

Protein Hydrolysis and Bioactive PeptidesSeaweed-derived Bioactive Compounds

Cited by 32

Methods Used to Study Non-Starter Microorganisms in Cheese: A Review

SHAKEEL‐UR‐REHMAN, FOX, P. F., & McSWEENEY, P. L. H. (2000) · International Journal of Dairy Technology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 32

Alternative oxidase (AOX) senses stress levels to coordinate auxin-induced reprogramming from seed germination to somatic embryogenesis - a role relevant for seed vigor prediction and plant robustness.

Mohanapriya, G., Bharadwaj, R., Noceda, C., Costa, J. H., Kumar, S. R., Sathishkumar, R., Thiers, K. L. L., Santos Macedo, E., Silva, S., Annicchiarico, P., et al. (2019) · Frontiers in Plant Science

Plant tissue culture and regenerationPlant Stress Responses and Tolerance

Cited by 32

Lactobacillus rhamnosus CNCMI-4317 Modulates Fiaf/Angptl4 in Intestinal Epithelial Cells and Circulating Level in Mice

Jacouton, E., Mach, N., Cadiou, J., Lapaque, N., Clément, K., Doré, J., van Hylckama Vlieg, J. E. T., Smokvina, T., & Blottière, H. M. (2015) · PLOS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 32

Storage and lyophilization effects of extracts of Cynara cardunculus on the degradation of ovine and caprine caseins

Tavaria, F. K., Sousa, M. J., & Malcata, F. X. (2001) · Food Chemistry

Cynara cardunculus studiesEnzyme Production and Characterization

Cited by 32

Intersexual Resource Competition and the Evolution of Sex-Biased Dispersal

Li, X.-Y., & Kokko, H. (2019) · Frontiers in Ecology and Evolution

Animal Behavior and ReproductionEvolutionary Psychology and Human Behavior

Cited by 32

Nutritional Responses of Rats to Diets Based on Chickpea (Cicer arietinum L.) Seed Meal or Its Protein Fractions

Tavano, O. L., da Silva, S. I., Demonte, A., & Neves, V. A. (2008) · Journal of Agricultural and Food Chemistry

Food Nutrient Composition and Product DevelopmentFood composition and properties

Cited by 32

Intercropping for Management of Insect Pests of Castor, Ricinus communis , in the Semi—Arid Tropics of India

Srinivasa Rao, M., Rama Rao, C. A., Srinivas, K., Pratibha, G., Vidya Sekhar, S. M., Sree Vani, G., & Venkateswarlu, B. (2012) · Journal of Insect Science

Agronomic Practices and Intercropping SystemsInsect-Plant Interactions and Control

Cited by 32

Effect of housing and husbandry practices on adrenocortical activity in captive Canada lynx (Lynx canadensis)

Fanson, K., & Wielebnowski, N. (2013) · Animal Welfare

Animal Behavior and Welfare StudiesWildlife Ecology and Conservation

Cited by 32

The MSG1 and AXR1 genes of Arabidopsis are likely to act independently in growth-curvature responses of hypocotyls

Watahiki, M. K., Tatematsu, K., Fujihira, K., Yamamoto, M., & Yamamoto, K. T. (1999) · Planta

Plant Molecular Biology ResearchLight effects on plants

Cited by 32

Vaccination of cows with rough Escherichia coli mutants fails to protect against experimental intramammary bacterial challenge

Hill, A. W. (1991) · Veterinary Research Communications

Milk Quality and Mastitis in Dairy CowsEscherichia coli research studies

Cited by 32

Lactiplantibacillus plantarum strains KABP011, KABP012, and KABP013 modulate bile acids and cholesterol metabolism in humans

Padro, T., Santisteban, V., Huedo, P., Puntes, M., Aguiló, M., Espadaler-Mazo, J., & Badimon, L. (2024) · Cardiovascular Research

Probiotics and Fermented FoodsGut microbiota and health

Cited by 32

Exploring the Role of Incentives in Agricultural Extension Programs

Läpple, D., & Hennessy, T. (2015) · Applied Economic Perspectives and Policy

Agricultural Development and ManagementAgricultural Innovations and Practices

Cited by 32

Assessing the impact of within crop heterogeneity (‘patchiness’) in young Miscanthus × giganteus fields on economic feasibility and soil carbon sequestration

Zimmermann, J., Styles, D., Hastings, A., Dauber, J., & Jones, M. B. (2014) · GCB Bioenergy

Bioenergy crop production and managementForest Biomass Utilization and Management

Cited by 32

Functional properties of Grass pea protein concentrates prepared using various precipitation methods

Hayati Zeidanloo, M., Ahmadzadeh Ghavidel, R., Ghiafeh Davoodi, M., & Arianfar, A. (2019) · Journal of Food Science and Technology

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 32

Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility

Sheikh, M. A., Saini, C. S., & Sharma, H. K. (2023) · International Journal of Biological Macromolecules

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 32