Check agricultural and biological sciences papers: citations, claims and retractions

Phytophthora root rot of soybean

Athow, K. L. (2022) · World Soybean Research Conference III: Proceedings

Plant Pathogens and ResistancePlant Pathogens and Fungal Diseases

Cited by 5

In vitro and in vivo Application of Eco-friendly Treatments to Control Postharvest Stem-end Rot of Naturally Infected Avocado (cv. Pollock)

Nilmini, R. K., Kodituwakku, T. D., Abeywickrama, K., & Kuruppu, M. (2021) · Journal of Agricultural Sciences – Sri Lanka

Postharvest Quality and Shelf Life ManagementEssential Oils and Antimicrobial Activity

Cited by 5

Switchgrass forage yield and biofuel quality with no-tillage interseeded winter legumes in the southern Great Plains

Sutradhar, A. K., Miller, E. C., Arnall, D. B., Dunn, B. L., Girma, K., & Raun, W. R. (2017) · Journal of Plant Nutrition

Bioenergy crop production and managementAgronomic Practices and Intercropping Systems

Cited by 5

Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities

Marques, L., Domingues, M. R., da Costa, E., Abreu, M. H., Lillebø, A. I., & Calado, R. (2021) · Marine Drugs

Aquaculture Nutrition and GrowthSeaweed-derived Bioactive Compounds

Cited by 5

Uji Antibakteri Ekstrak Kulit Buah Pisang Kepok (Musa paradisiaca x balbisiana) Mentah Terhadap Pertumbuhan Bakteri Staphylococcus aureus

Pratama, H. Y., Ernawati, E., & Mahmud, N. R. A. (2018) · Sainsmat : Jurnal Ilmiah Ilmu Pengetahuan Alam

Essential Oils and Antimicrobial ActivityAgricultural and Biological Research

Cited by 5

Chemical Composition and Histochemical Localization of Essential Oil from Wild and Cultivated Rhaponticum carthamoides Roots and Rhizomes

Todorova, V., Ivanova, S., Georgieva, Y., Nalbantova, V., Karcheva-Bahchevanska, D., Benbassat, N., Savova, M. S., Georgiev, M. I., & Ivanov, K. (2022) · Plants

Essential Oils and Antimicrobial ActivityPlant chemical constituents analysis

Cited by 5

Push‐pull strategy for integrated control of Bactrocera minax (Diptera, Tephritidae) based on olfaction and vision

Cui, Z., Si, P., Liu, L., Chen, S., Wang, Y., Li, X., Zhou, J., & Zhou, Q. (2022) · Journal of Applied Entomology

Insect behavior and control techniquesInsect Pheromone Research and Control

Cited by 5

Physicochemical quality characteristics of pork patty with tangerine (Citrus unshiu) peel

Choi, G.-W., & Lee, J.-W. (2017) · Journal of Life Science

Meat and Animal Product QualityFood Quality and Safety Studies

Cited by 5

FORMULASI DAN UJI STABILITAS FISIK SEDIAAN LOTION EKSTRAK KERING KULIT KAYU MANIS (Cinnamomum burmannii)

Husni, P., Ruspriyani, Y., & Hasanah, U. (2023) · Jurnal Sabdariffarma

Medicinal Plant ResearchAdvancements in Transdermal Drug Delivery

Cited by 5

Lactic Acid Bacteria and Silage Fermentation

Ogunade, I. M., Queiroz, O. C. M., & Arriola, K. G. (2019) · Lactic Acid Bacteria

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 5

Forest Supply Chain for Bioenergy: An Approach for Biomass Study in the Framework of a Circular Bioeconomy

Manrique, S. M., Subelza, C. R., Toro, M. A., Quintero Bertel, Q. R., & Tauro, R. J. (2023) · Energies

Bioeconomy and Sustainability DevelopmentForest Biomass Utilization and Management

Cited by 5

Conserved noncoding elements evolve around the same genes throughout metazoan evolution

Gonzalez, P., Hauck, Q. C., & Baxevanis, A. D. (2024) · Genome Biology and Evolution

Chromosomal and Genetic VariationsGenomics and Phylogenetic Studies

Cited by 5

QUALIDADE MICROBIOLÓGICA DE ÁGUAS DE COCO (Cocus nucifera) COMERCIALIZADAS NO MUNICÍPIO DE ARACAJU, SE

Silva, C. P. C., Oliveira, L. S., Silva, T. L. D., Filho, J. A. A., & Reis, I. A. D. O. (2017) · Interfaces Científicas - Saúde e Ambiente

Food Safety and HygieneCoconut Research and Applications

Cited by 5

Development of alcohol vinegars macerated with ACAI ( Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile

Boeira, L. S., Cád, S. V., Bezerra, J. A., Benavente, C. T., Neta, M. T. S. L., Sandes, R. D. D., & Narain, N. (2023) · Journal of Food Science

Fermentation and Sensory AnalysisFood and Agricultural Sciences

Cited by 5

The hybrid history of zebrafish

McCluskey, B. M., Batzel, P., & Postlethwait, J. H. (2025) · G3: Genes, Genomes, Genetics

Chromosomal and Genetic VariationsGenomics and Phylogenetic Studies

Cited by 5

Utilization of Grassy Biomass Grown in Heavy-Metal Contaminated Soil as Feedstock for Bioenergy Production - An LCA Study

Lynch, M. N., & Satrio, J. A. (2022) · IOP Conference Series: Earth and Environmental Science

Bioenergy crop production and managementBiofuel production and bioconversion

Cited by 5

Influence of dry and wet beef maturation on the microbiological quality and safety

do Tocantins, U. F., Ribeiro Júnior, J. C., Santos, I. G. C. D., do Tocantins, U. F., Dias, B. P., do Tocantins, U. F., Augusto, W. F., do Tocantins, U. F., Rodrigues, É. M., do Tocantins, U. F., et al. (2021) · Semina: Ciências Agrárias

Meat and Animal Product QualityListeria monocytogenes in Food Safety

Cited by 5

Evaluation of the Decreased Cholesterol Potential of Levilactobacillus brevis M-10 Isolated from Spontaneously Fermented Sour Porridge in Mice with High-Cholesterol Levels

Wang, Q., Peng, J., Tian, Y., Li, J., Cai, J., & Qin, W. (2025) · Current Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 5

Development of a country-specific food composition database for Sri Lanka

Opatha, J., Dissanayake, L., Herath, B., Jayaweera, K., Wijesinghe, H., Wijesinghe, H., Jabir, S., Sumathipala, A., Rijsdijk, F. V., Zavos, H. M. S., et al. (2025) · Journal of Food Composition and Analysis

Food and Agricultural SciencesNutrition, Health, and Society Studies

Cited by 5

The Natural Whey Starter Used in the Production of Grana Padano and Parmigiano Reggiano PDO Cheeses: A Complex Microbial Community

Neviani, E. (2024) · Microorganisms

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 5

The Efficacy and Safety of a Bacillus Probiotic Combination for the Treatment of Acute Diarrhea in Children: A Double-blind, Randomized, Placebo-controlled Multicentric Study

Dhongade, A. R., Joshi, S. S., Kulkarni, S. V., Jadhav, S. S., Nargundkar, N., Deshmukh, D., & Mehta, A. D. (2022) · Pediatric Infectious Disease

Probiotics and Fermented FoodsGastrointestinal motility and disorders

Cited by 5

Eleusine indica Linn, Baertin (Poaceae) Ethanol Leaf Extract and Its Ethyl Acetate Fraction Display Potential Anti-inflammatory Activities

Akah, P. A., & Ezeugo, A. O. (2020) · Journal of Pharmaceutical Research International

Medicinal Plant ResearchPhytochemistry and Biological Activities

Cited by 5

The effect of dent versus flint maize genotype on site and the extent of starch and protein digestion, ruminal fermentation and microbial protein synthesis in the rumen of sheep

Verbic, J., Babnik, D., Žnidaršic-Pongrac, V., Resnik, M., Gregorcic, A., & Kmecl, V. (2005) · Animal Research

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 5

Towards lightweight deep neural network for smart agriculture on embedded systems

Du, P., Polonelli, T., Magno, M., & Cheng, Z. (2022) · 2022 IEEE Sensors Applications Symposium (SAS)

Smart Agriculture and AIAdvanced Neural Network Applications

Cited by 5