Most cited agricultural and biological sciences papers
- Verified
Influence of Rhaponticum carthamoides Wild on the Growth of Ruminal Bacteria in Vitro and on Fermentation in an Artificial rumen (Rusitec)
Šelepcová, L., Jalč, D., Javorský, P., & Baran, M. (1993) · Archiv für Tierernaehrung
Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology
Cited by 4
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Safety Assessment of GABA-Producing Levilactobacillus brevis LAB6 MTCC 25662 and Its Anti-inflammatory Effects in Murine Macrophages
Matta, T., Agrawal, K., Datta, P., Kumari, L., Bishnoi, M., Chopra, K., & Kondepudi, K. K. (2026) · Probiotics and Antimicrobial Proteins
Probiotics and Fermented FoodsGABA and Rice Research
Cited by 4
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Antimicrobial activity of a combination of three natural plant extracts and development of a herbal soap
Wijayawardhana, N., Cooray, D., Jayasuriya, B., Uluwaduge, I., Meedin, F., & Arawwawala, M. (2021) · Pharmaceutical Sciences Asia
Essential Oils and Antimicrobial ActivityMedicinal Plant Research
Cited by 4
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South Africa’s land redistribution: An agent-based model for assessing structural and economic impacts
Zantsi, S., Mack, G., Möhring, A., Cloete, K., Greyling, J. C., & Mann, S. (2025) · Agrekon
Land Rights and ReformsAgriculture, Land Use, Rural Development
Cited by 4
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Comparative assessment of gamma-polyglutamic acid and Bacillus subtilis cells as biostimulants to improve rice growth and soil quality
Ngearnpat, N., Chunhachart, O., Kotabin, N., & Issakul, K. (2023) · Journal of Ecological Engineering
Plant Growth Enhancement TechniquesAgriculture, Plant Science, Crop Management
Cited by 4
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Comparative study on chemical and emulsion properties of 'Saba' banana [Musa acuminata x balbisiana (BBB group) 'Saba'] peel pectin from different extraction methods
Estribillo, A. G. M., Rivadeneira, J. P., Gaban, P. J. V., & Castillo-Israel, K. A. T. (2022) · Food Research
Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls
Cited by 4
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Psychobiotics in mental health: insights from human clinical trials via the gut-brain axis
Sisubalan, N., Kesika, P., Sivamaruthi, B. S., & Chaiyasut, C. (2026) · Frontiers in microbiology
Probiotics and Fermented FoodsGut microbiota and health
Cited by 4
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Bioenergy: how much?
Goldemberg, J., & Coelho, S. T. (2013) · Environmental Research Letters
Bioeconomy and Sustainability DevelopmentBioenergy crop production and management
Cited by 4
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Increasing leaf sizes of the vine Epipremnum aureum (Araceae): photosynthesis and respiration
Brito, C., Mantuano, D., De Toni, K. L. G., & Mantovani, A. (2025) · PeerJ
Leaf Properties and Growth MeasurementPhotosynthetic Processes and Mechanisms
Cited by 4
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Coconut Cake in Diets for Quail in the Laying Phase
Moraes, S., Pereira, A., Almeida, V., Lima Júnior, D., Silva, W., Mariz, C., Vieira, G., Silva, W., & Moreno, G. (2020) · Brazilian Journal of Poultry Science
Animal Nutrition and PhysiologyAquaculture Nutrition and Growth
Cited by 4
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Patterns and Processes of Genomic Evolution Inferred From the Ten Smallest Vertebrate Genomes
Liu, K., Wang, Q., Wang, N., Meng, L., Li, S., Wang, H., Liu, Y., Liu, Q., Zhang, Y., Doretto, L. B., et al. (2025) · Advanced Science
Chromosomal and Genetic VariationsGenomics and Phylogenetic Studies
Cited by 3
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Optimization of Muffins Nutrient Profile Using Wheat, Beans and Quinoa Flours: A Preliminary Strategy for Enhancing Protein Quality, Dietary Fibre and Anti-Oxidative Potentials
Bassett, M. N., Acuña, M. E., Corral, L., Moreno, E. D. C., Fernández, N. N., Rossi, A. M., Marigliano, A. C. G., & Tereschuk, M. L. (2025) · Plant Foods for Human Nutrition
Seed and Plant BiochemistryFood composition and properties
Cited by 3
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Antitranspirant, Water Stress, and Growth Retardant Influence Growth of Golden Pothos
Wang, Y.-T., Hsiao, K.-H., & Gregg, L. L. (1992) · HortScience
Flowering Plant Growth and CultivationPlant Growth and Agriculture Techniques
Cited by 3
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Aplicação da microalga Spirulina spp. em iogurte liofilizado
Suyama, I. M., Barison, L., Dos Santos, S. S., Paraíso, C. M., Stafussa, A. P., & Madrona, G. S. (2020) · Scientia Plena
Food and Agricultural SciencesProbiotics and Fermented Foods
Cited by 3
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Characterization of a traditional ripened cheese, Kurdish Kope cheese: Proteolysis, microstructural, and rheological characteristics
Esmaeilzadeh, P., Mizani, M., Ehsani, M. R., & Givianrad, M. H. (2025) · Journal of Food Science
Proteins in Food SystemsFood and Agricultural Sciences
Cited by 3
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Plant secondary metabolites for antifusarium and antiphytophthora
Sukrasno, S. (2018) · Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers
Essential Oils and Antimicrobial ActivityFungal Plant Pathogen Control
Cited by 3
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Contamination croisée des aliments par des surfaces contaminées
MIDELET, G., BRAUGE, T., & FAILLE, C. (2024) · Contrôle et prévention des risques biologiques associés à la contamination des aliments
Food Safety and HygieneListeria monocytogenes in Food Safety
Cited by 3
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Physicochemical characteristics, rheology, and emulsifying properties of ultrasound-extracted pectin from 'saba' banana peel
Rivadeneira, J. P., Castillo-Israel, K. A. T., & Wu, T. (2023) · Food Research
Polysaccharides Composition and ApplicationsProteins in Food Systems
Cited by 3
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Animals off the menu
Bertella, G. (2018) · Animals, Food, and Tourism
Culinary Culture and TourismAnimal Law and Welfare
Cited by 3
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Antinociceptive and anti-inflammatory effects of cellular and extracellular extracts from microalga Chlamydomonas pumilioniformis on mice
Andrade, A. D., Hort, M. A., Schimith, L. E., Peraza, G. G., Maria, L. D. S., Soares, M. C. F., Giroldo, D., & Muccillo-Baisch, A. L. (2021) · Acta Scientiarum. Biological Sciences
Seaweed-derived Bioactive CompoundsAlgal biology and biofuel production
Cited by 3
- Verified · note
MERCADO DE FERTILIZANTES: dependência de importações do Brasil
Oliveira, M. P., Malagolli, G. A., & Cella, D. (2019) · Revista Interface Tecnológica
Agriculture and Agroindustry StudiesAgricultural economics and policies
Cited by 3
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Pemanfaatan Limbah Organik Kulit Pisang Awak (Musa balbisiana) Sebagai Bahan Sediaan Sabun Padat untuk Menangkal Radikal Bebas
Mardiana, R., Yuniati, Y., & Dita, S. F. (2022) · Lantanida Journal
Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities
Cited by 3
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The Intricacies of Land Reform in Namibia: An Overview of the Land Question in Namibia 33 Years After Independence
Mundia, K. F., & Haimbili, R. (2023) · Potchefstroom Electronic Law Journal
Land Rights and ReformsAfrican studies and sociopolitical issues
Cited by 3
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The bean α-amylase inhibitor αAI-1 in genetically modified chickpea seeds does not harm parasitoid wasps
Lüthi, C., Álvarez‐Alfageme, F., & Romeis, J. (2018) · Pest Management Science
Genetically Modified Organisms ResearchInsect-Plant Interactions and Control
Cited by 3
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