Check agricultural and biological sciences papers: citations, claims and retractions

Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: a randomized clinical trial

Kazemi, A., Noorbala, A. A., Azam, K., Eskandari, M. H., & Djafarian, K. (2019) · Clinical Nutrition

Probiotics and Fermented FoodsTryptophan and brain disorders

Cited by 534

Fronts and eddies as key structures in the habitat of marine fish larvae: opportunity, adaptive response and competitive advantage

Bakun, A. (2006) · Scientia Marina

Marine and fisheries researchOceanographic and Atmospheric Processes

Cited by 534

Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review

Drobek, M., Frąc, M., & Cybulska, J. (2019) · Agronomy

Plant Growth Enhancement TechniquesAgriculture, Plant Science, Crop Management

Cited by 534

Crop and Soil Productivity Response to Corn Residue Removal

Wilhelm, W. W., Johnson, J. M. F., Hatfield, J. L., Voorhees, W. B., & Linden, D. R. (2004) · Agronomy Journal

Soil Management and Crop YieldSoil Geostatistics and Mapping

Cited by 533

Kombucha tea fermentation: Microbial and biochemical dynamics

Chakravorty, S., Bhattacharya, S., Chatzinotas, A., Chakraborty, W., Bhattacharya, D., & Gachhui, R. (2016) · International Journal of Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 533

Liming impacts on soils, crops and biodiversity in the UK: a review

Holland, J. E., Bennett, A. E., Newton, A. C., White, P. J., McKenzie, B. M., George, T. S., Pakeman, R. J., Bailey, J. S., Fornara, D. A., & Hayes, R. C. (2018) · Science of The Total Environment

Soil Management and Crop YieldSoil Carbon and Nitrogen Dynamics

Cited by 532

Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

Abeyrathne, E. D. N. S., Lee, H. Y., & Ahn, D. U. (2013) · Poultry Science

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 532

Characterising the bacterial microbiota across the gastrointestinal tracts of dairy cattle: membership and potential function

Mao, S., Zhang, M., Liu, J., & Zhu, W. (2015) · Scientific Reports

Ruminant Nutrition and Digestive PhysiologyGut microbiota and health

Cited by 532

Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly ( Hermetia illucens ) larvae

Meneguz, M., Schiavone, A., Gai, F., Dama, A., Lussiana, C., Renna, M., & Gasco, L. (2018) · Journal of the Science of Food and Agriculture

Insect Utilization and EffectsAquaculture Nutrition and Growth

Cited by 532

The digitization of agricultural industry – a systematic literature review on agriculture 4.0

Abbasi, R., Martinez, P., & Ahmad, R. (2022) · Smart Agricultural Technology

Smart Agriculture and AIDigitalization and Economic Development in Agriculture

Cited by 531

Yogurt and gut function

Adolfsson, O., Meydani, S. N., & Russell, R. M. (2004) · The American Journal of Clinical Nutrition

Probiotics and Fermented FoodsGut microbiota and health

Cited by 531

A revised structure for fucoidan may explain some of its biological activities.

Patankar, M. S., Oehninger, S., Barnett, T., Williams, R. L., & Clark, G. F. (1993) · Journal of Biological Chemistry

Seaweed-derived Bioactive CompoundsPolysaccharides and Plant Cell Walls

Cited by 531

Host genetics influence the rumen microbiota and heritable rumen microbial features associate with feed efficiency in cattle

Li, F., Li, C., Chen, Y., Liu, J., Zhang, C., Irving, B., Fitzsimmons, C., Plastow, G., & Guan, L. L. (2019) · Microbiome

Ruminant Nutrition and Digestive PhysiologyGenetic and phenotypic traits in livestock

Cited by 530

The Domestic Dog: Its Evolution, Behavior and Interactions with People

(2016) · Cambridge University Press eBooks

Human-Animal Interaction StudiesAnimal Behavior and Welfare Studies

Cited by 530

Moose Browsing and Soil Fertility in the Boreal Forests of Isle Royale National Park

Pastor, J., Dewey, B., Naiman, R. J., McInnes, P. F., & Cohen, Y. (1993) · Ecology

Soil Carbon and Nitrogen DynamicsWildlife Ecology and Conservation

Cited by 530

Minor components of pulses and their potential impact on human health

Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International

Phytase and its ApplicationsPhytochemicals and Antioxidant Activities

Cited by 530

Group decision-making in animals

Conradt, L., & Roper, T. J. (2003) · Nature

Animal Behavior and ReproductionEvolutionary Game Theory and Cooperation

Cited by 529

Animal phylogeny and the ancestry of bilaterians: inferences from morphology and 18S rDNA gene sequences

Peterson, K. J., & Eernisse, D. J. (2001) · Evolution & Development

Marine Invertebrate Physiology and EcologyInvertebrate Taxonomy and Ecology

Cited by 529

Predicting long-term patterns of mass loss, nitrogen dynamics, and soil organic matter formation from initial fine litter chemistry in temperate forest ecosystems

Aber, J. D., Melillo, J. M., & McClaugherty, C. A. (1990) · Canadian Journal of Botany

Soil Carbon and Nitrogen DynamicsEnvironmental and biological studies

Cited by 529

Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity

Wang, X., Zhang, P., & Zhang, X. (2021) · Molecules

Probiotics and Fermented FoodsGut microbiota and health

Cited by 529

Household food waste behaviour in EU-27 countries: a multilevel analysis

Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 529

Interactions between flavor compounds and food ingredients and their influence on flavor perception

Guichard, E. (2002) · Food Reviews International

Proteins in Food SystemsMicroencapsulation and Drying Processes

Cited by 529

Composition, physicochemical properties of pea protein and its application in functional foods

Lu, Z. X., He, J. F., Zhang, Y. C., & Bing, D. J. (2020) · Critical Reviews in Food Science and Nutrition

Proteins in Food SystemsFood Nutrient Composition and Product Development

Cited by 529

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

LeBlanc, J. G., Laiño, J. E., del Valle, M. J., Vannini, V., van Sinderen, D., Taranto, M. P., de Valdez, G. F., de Giori, G. S., & Sesma, F. (2011) · Journal of Applied Microbiology

Probiotics and Fermented FoodsFolate and B Vitamins Research

Cited by 529