Check nursing papers: citations, claims and retractions

Use of Probiotics in Preterm Infants

Poindexter, B., COMMITTEE ON FETUS AND NEWBORN, Cummings, J., Hand, I., Adams-Chapman, I., Aucott, S. W., Puopolo, K. M., Goldsmith, J. P., Kaufman, D., Martin, C., et al. (2021) · Pediatrics

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 171

Quantity of dietary protein intake, but not pattern of intake, affects net protein balance primarily through differences in protein synthesis in older adults

Kim, I.-Y., Schutzler, S., Schrader, A., Spencer, H., Kortebein, P., Deutz, N. E. P., Wolfe, R. R., & Ferrando, A. A. (2015) · American Journal of Physiology-Endocrinology and Metabolism

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 171

Characterization of Dietary Protein among Older Adults in the United States: Amount, Animal Sources, and Meal Patterns

Berner, L. A., Becker, G., Wise, M., & Doi, J. (2013) · Journal of the Academy of Nutrition and Dietetics

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 171

Refined grain consumption and the metabolic syndrome in urban Asian Indians (Chennai Urban Rural Epidemiology Study 57)

Radhika, G., Van Dam, R. M., Sudha, V., Ganesan, A., & Mohan, V. (2009) · Metabolism

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 171

Monitoring nutrition in the ICU

Berger, M. M., Reintam-Blaser, A., Calder, P. C., Casaer, M., Hiesmayr, M. J., Mayer, K., Montejo, J. C., Pichard, C., Preiser, J.-C., van Zanten, A. R. H., et al. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 171

Trace elements as an activator of antioxidant enzymes

Wołonciej, M., Milewska, E., & Roszkowska-Jakimiec, W. (2016) · Postępy Higieny i Medycyny Doświadczalnej

Trace Elements in HealthSelenium in Biological Systems

Cited by 171

Effects of docosahexaenoic acid-rich n-3 fatty acid supplementation on cytokine release from blood mononuclear leukocytes: The omegad study

Vedin, I., Cederholm, T., Freund Levi, Y., Basun, H., Garlind, A., Faxén Irving, G., Jönhagen, M. E., Vessby, B., Wahlund, L.-O., & Palmblad, J. (2008) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 171

Fasted‐state skeletal muscle protein synthesis after resistance exercise is altered with training

Kim, P. L., Staron, R. S., & Phillips, S. M. (2005) · The Journal of Physiology

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 171

??-hydroxy-??-methylbutyrate ingestion, Part I: effects on strength and fat free mass

GALLAGHER, P. M., CARRITHERS, J. A., GODARD, M. P., SCHULZE, K. E., & TRAPPE, A. S. W. (2000) · Medicine and Science in Sports and Exercise

Muscle metabolism and nutritionSports Performance and Training

Cited by 171

Dosing and Efficacy of Glutamine Supplementation in Human Exercise and Sport Training

Gleeson, M. (2008) · The Journal of Nutrition

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 171

Scoping the common antecedents of job stress and job satisfaction for nurses (2000-2013) using the job demands-resources model of stress

McVicar, A. (2016) · Journal of Nursing Management

Nursing education and managementStress and Burnout Research

Cited by 171

Almonds and postprandial glycemia—a dose-response study

Josse, A. R., Kendall, C. W. C., Augustin, L. S. A., Ellis, P. R., & Jenkins, D. J. A. (2007) · Metabolism

Nuts composition and effectsFood composition and properties

Cited by 171

Impact of amylose content on starch physicochemical properties in transgenic sweet potato

Zhou, W., Yang, J., Hong, Y., Liu, G., Zheng, J., Gu, Z., & Zhang, P. (2015) · Carbohydrate Polymers

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 170

Change in dietary saturated fat intake is correlated with change in mass of large low-density-lipoprotein particles in men

Dreon, D., Fernstrom, H., Campos, H., Blanche, P., Williams, P., & Krauss, R. (1998) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 170

Discharge planning from hospital

Gonçalves-Bradley, D. C., Lannin, N. A., Clemson, L., Cameron, I. D., & Shepperd, S. (2022) · Cochrane Database of Systematic Reviews

Hospital Admissions and OutcomesEmergency and Acute Care Studies

Cited by 170

Effect of short-term creatine supplementation on renal responses in men

Poortmans, J. R., Auquier, H., Renaut, V., Durussel, A., Saugy, M., & Brisson, G. R. (1997) · European Journal of Applied Physiology

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 170

"I know how stressful it is to lack water!’ Exploring the lived experiences of household water insecurity among pregnant and postpartum women in western Kenya.

Collins, S. M., Mbullo Owuor, P., Miller, J. D., Boateng, G. O., Wekesa, P., Onono, M., & Young, S. L. (2019) · Global Public Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 170

The anabolic response to plant-based protein ingestion

Pinckaers, P. J. M., Trommelen, J., Snijders, T., & van Loon, L. J. C. (2021) · Sports Medicine

Muscle metabolism and nutritionProteins in Food Systems

Cited by 170

The impact of staff nurse empowerment on person-job fit and work engagement/burnout

Spence Laschinger, H. K., Wong, C. A., & Greco, P. (2006) · Nursing Administration Quarterly

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 170

Effects of low sodium diet versus high sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride.

Graudal, N. A., Hubeck-Graudal, T., & Jurgens, G. (2011) · Cochrane Database of Systematic Reviews

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 170

Gluconeogenesis and energy expenditure after a high-protein, carbohydrate-free diet

Veldhorst, M. A., Westerterp-Plantenga, M. S., & Westerterp, K. R. (2009) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionDiet and metabolism studies

Cited by 170

Robust docosahexaenoic acid-mediated neuroprotection in a rat model of transient, focal cerebral ischemia

Belayev, L., Khoutorova, L., Atkins, K. D., & Bazan, N. G. (2009) · Stroke

Fatty Acid Research and HealthNeuroprotection in Cerebral Ischemia

Cited by 170

Fish Consumption Among Healthy Adults Is Associated With Decreased Levels of Inflammatory Markers Related to Cardiovascular Disease

Zampelas, A., Panagiotakos, D. B., Pitsavos, C., Das, U. N., Chrysohoou, C., Skoumas, Y., & Stefanadis, C. (2005) · Journal of the American College of Cardiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 170

Apple pomace as food fortification ingredient: A systematic review and meta-analysis

Antonic, B., Jancikova, S., Dordevic, D., & Tremlova, B. (2020) · Journal of Food Science

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 170