Most cited nursing papers
- Verified
Influence of health and taste attitudes on consumption of low- and high-fat foods
Zandstra, E. H., de Graaf, C., & Van Staveren, W. A. (2001) · Food Quality and Preference
Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling
Cited by 146
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Specialized Proresolving Mediators Enhance Human B Cell Differentiation to Antibody-Secreting Cells
Ramon, S., Gao, F., Serhan, C. N., & Phipps, R. P. (2012) · The Journal of Immunology
Fatty Acid Research and HealthSphingolipid Metabolism and Signaling
Cited by 145
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Comparing the performance of indicators of hand-washing practices in rural Indian households
Biran, A., Rabie, T., Schmidt, W., Juvekar, S., Hirve, S., & Curtis, V. (2008) · Tropical Medicine & International Health
Child Nutrition and Water AccessFood Safety and Hygiene
Cited by 145
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Low-fat diet alters intramuscular substrates and reduces lipolysis and fat oxidation during exercise
Coyle, E. F., Jeukendrup, A. E., Oseto, M. C., Hodgkinson, B. J., & Zderic, T. W. (2001) · American Journal of Physiology-Endocrinology and Metabolism
Muscle metabolism and nutritionCardiovascular and exercise physiology
Cited by 145
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Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature
Lane, K., Derbyshire, E., Li, W., & Brennan, C. (2014) · Critical Reviews in Food Science and Nutrition
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 145
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Branched-Chain Amino Acid Ingestion Stimulates Muscle Myofibrillar Protein Synthesis following Resistance Exercise in Humans
Jackman, S. R., Witard, O. C., Philp, A., Wallis, G. A., Baar, K., & Tipton, K. D. (2017) · Frontiers in Physiology
Muscle metabolism and nutritionMuscle Physiology and Disorders
Cited by 145
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Effects of In-Season (5 Weeks) Creatine and Pyruvate Supplementation on Anaerobic Performance and Body Composition in American Football Players
Stone, M. H., Sanborn, K., Smith, L. L., O'Bryant, H. S., Hoke, T., Utter, A. C., Johnson, R. L., Boros, R., Hruby, J., Pierce, K. C., et al. (1999) · International Journal of Sport Nutrition
Muscle metabolism and nutritionSports Performance and Training
Cited by 145
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Psychosocial interventions for informal caregivers of people living with cancer
Treanor, C. J., Santin, O., Prue, G., Coleman, H., Cardwell, C. R., O'Halloran, P., & Donnelly, M. (2019) · Cochrane Database of Systematic Reviews
Nursing care and researchCancer survivorship and care
Cited by 145
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Patient characteristics, resource use and outcomes associated with general internal medicine hospital care: the General Medicine Inpatient Initiative (GEMINI) retrospective cohort study
Verma, A. A., Guo, Y., Kwan, J. L., Lapointe-Shaw, L., Rawal, S., Tang, T., Weinerman, A., Cram, P., Dhalla, I. A., Hwang, S. W., et al. (2017) · CMAJ Open
Hospital Admissions and OutcomesChronic Disease Management Strategies
Cited by 145
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S100A8 and S100A9 Are Important for Postnatal Development of Gut Microbiota and Immune System in Mice and Infants
Willers, M., Ulas, T., Völlger, L., Vogl, T., Heinemann, A. S., Pirr, S., Pagel, J., Fehlhaber, B., Halle, O., Schöning, J., et al. (2020) · Gastroenterology
Infant Nutrition and HealthS100 Proteins and Annexins
Cited by 145
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Exercise in the fasted state facilitates fibre type‐specific intramyocellular lipid breakdown and stimulates glycogen resynthesis in humans
De Bock, K., Richter, E. A., Russell, A. P., Eijnde, B. O., Derave, W., Ramaekers, M., Koninckx, E., Léger, B., Verhaeghe, J., & Hespel, P. (2005) · The Journal of Physiology
Muscle metabolism and nutritionCardiovascular and exercise physiology
Cited by 145
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Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype
Khan, S., Minihane, A.-M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M., & Griffin, B. A. (2002) · Journal of Lipid Research
Fatty Acid Research and HealthLipid metabolism and disorders
Cited by 145
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Nursing churn and turnover in Australian hospitals: nurses perceptions and suggestions for supportive strategies
Dawson, A. J., Stasa, H., Roche, M. A., Homer, C. S. E., & Duffield, C. (2014) · BMC Nursing
Nursing education and managementHealthcare Education and Workforce Issues
Cited by 145
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Reporting of conflicts of interest in meta-analyses of trials of pharmacological treatments
Roseman, M. (2011) · JAMA
Pharmaceutical industry and healthcareMeta-analysis and systematic reviews
Cited by 145
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Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults
Phillips, S. M. (2017) · Frontiers in Nutrition
Muscle metabolism and nutritionNutrition and Health in Aging
Cited by 145
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N-3 Fatty Acids as Secondary Prevention against Cardiovascular Events in Patients Who Undergo Chronic Hemodialysis: A Randomized, Placebo-Controlled Intervention Trial
Svensson, M., Schmidt, E. B., Jørgensen, K. A., & Christensen, J. H. (2006) · Clinical Journal of the American Society of Nephrology
Fatty Acid Research and HealthDialysis and Renal Disease Management
Cited by 145
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Plant availability of inorganic and organic selenium fertiliser as influenced by soil organic matter content and pH
Eich-Greatorex, S., Sogn, T. A., Øgaard, A. F., & Aasen, I. (2007) · Nutrient Cycling in Agroecosystems
Selenium in Biological SystemsPlant Micronutrient Interactions and Effects
Cited by 144
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Is there a maximal anabolic response to protein intake with a meal?
Deutz, N. E., & Wolfe, R. R. (2013) · Clinical Nutrition
Muscle metabolism and nutritionClinical Nutrition and Gastroenterology
Cited by 144
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Jeffreys's Nursing Universal Retention and Success model: Overview and action ideas for optimizing outcomes A–Z
Jeffreys, M. R. (2015) · Nurse Education Today
Nursing education and managementHigher Education Research Studies
Cited by 144
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Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
Kharchoufi, S., Licciardello, F., Siracusa, L., Muratore, G., Hamdi, M., & Restuccia, C. (2018) · Industrial Crops and Products
Pomegranate: compositions and health benefitsEssential Oils and Antimicrobial Activity
Cited by 144
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Hospital food: a survey of patients' perceptions
Stanga, Z. (2003) · Clinical Nutrition
Nutrition, Health and Food BehaviorDietetics, Nutrition, and Education
Cited by 144
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Effect of cryo-milling on starches: Functionality and digestibility
Dhital, S., Shrestha, A. K., & Gidley, M. J. (2010) · Food Hydrocolloids
Food composition and propertiesProteins in Food Systems
Cited by 144
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Concept Analysis: Examining the State of the Science
Hupcey, J. E., & Penrod, J. (2005) · Research and Theory for Nursing Practice
Methodologies in Health Research and PracticeQualitative Research Methods and Applications
Cited by 144
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Homocysteine and methylmalonic acid in diagnosis and risk assessment from infancy to adolescence
Bjørke Monsen, A. L., & Ueland, P. M. (2003) · The American Journal of Clinical Nutrition
Folate and B Vitamins ResearchMetabolism and Genetic Disorders
Cited by 144
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