Check nursing papers: citations, claims and retractions

A Randomized, Double-Blind, Placebo-Controlled Trial of Nutritional Supplementation During Acute Illness

Gariballa, S., Forster, S., Walters, S., & Powers, H. (2006) · The American Journal of Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 144

Hydrocolloids in wheat breadmaking: A concise review

Ferrero, C. (2017) · Food Hydrocolloids

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 144

Selenium‐containing amino acids as direct and indirect antioxidants

Rahmanto, A. S., & Davies, M. J. (2012) · IUBMB Life

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 144

Estrogen Supplementation Reduces Whole Body Leucine and Carbohydrate Oxidation and Increases Lipid Oxidation in Men during Endurance Exercise

Hamadeh, M. J., Devries, M. C., & Tarnopolsky, M. A. (2005) · The Journal of Clinical Endocrinology & Metabolism

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 144

Psyllium fiber improves glycemic control proportional to loss of glycemic control: A meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus

Gibb, R. D., McRorie, J. W., Russell, D. A., Hasselblad, V., & D’Alessio, D. A. (2015) · The American Journal of Clinical Nutrition

Food composition and propertiesDiabetes Treatment and Management

Cited by 144

Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley‐Based Extrudates from Fruit and Vegetable By‐Products

Altan, A., McCarthy, K. L., & Maskan, M. (2009) · Journal of Food Science

Food composition and propertiesProteins in Food Systems

Cited by 144

Effect of training in the fasted state on metabolic responses during exercise with carbohydrate intake

De Bock, K., Derave, W., Eijnde, B. O., Hesselink, M. K., Koninckx, E., Rose, A. J., Schrauwen, P., Bonen, A., Richter, E. A., & Hespel, P. (2008) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 144

Maternal depression and low maternal intelligence as risk factors for malnutrition in children: a community based case-control study from South India

Anoop, S. (2004) · Archives of Disease in Childhood

Child Nutrition and Water AccessMaternal Mental Health During Pregnancy and Postpartum

Cited by 144

Effect of high-intensity ultrasound treatment on nutritional, rheological and structural properties of starches obtained from different cereals

Kaur, H., & Gill, B. S. (2019) · International Journal of Biological Macromolecules

Food composition and propertiesProteins in Food Systems

Cited by 144

Early diet and peak bone mass: 20 year follow-up of a randomized trial of early diet in infants born preterm

Fewtrell, M. S., Williams, J. E., Singhal, A., Murgatroyd, P. R., Fuller, N., & Lucas, A. (2009) · Bone

Infant Nutrition and HealthBone health and osteoporosis research

Cited by 144

Vitamin C and the common cold

Hemilä, H. (1992) · British Journal Of Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 143

Predictive equations versus measured energy expenditure by indirect calorimetry: A retrospective validation

Zusman, O., Kagan, I., Bendavid, I., Theilla, M., Cohen, J., & Singer, P. (2019) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 143

Modulation of carbohydrate and fat utilization by diet, exercise and environment

Jeukendrup, A. E. (2003) · Biochemical Society Transactions

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 143

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with type 2 diabetes

Li, T. Y., Brennan, A. M., Wedick, N. M., Mantzoros, C., Rifai, N., & Hu, F. B. (2009) · The Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 143

The influence of carbohydrate–protein co‐ingestion following endurance exercise on myofibrillar and mitochondrial protein synthesis

Breen, L., Philp, A., Witard, O. C., Jackman, S. R., Selby, A., Smith, K., Baar, K., & Tipton, K. D. (2011) · The Journal of Physiology

Muscle metabolism and nutritionExercise and Physiological Responses

Cited by 143

Swallowing food without chewing; a simple way to reduce postprandial glycaemia

Read, N. W., Welch, I. M., Austen, C. J., Barnish, C., Bartlett, C. E., Baxter, A. J., Brown, G., Comption, M. E., Hume, K. E., Storie, I., et al. (1986) · British Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 143

Specialized proresolving lipid mediators in patients with coronary artery disease and their potential for clot remodeling

Elajami, T. K., Colas, R. A., Dalli, J., Chiang, N., Serhan, C. N., & Welty, F. K. (2016) · The FASEB Journal

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 143

Depressed levels of circulating menaquinones in patients with osteoporotic fractures of the spine and femoral neck

Hodges, S. J., Pilkington, M. J., Stamp, T. C. B., Catterall, A., Shearer, M. J., Bitensky, L., & Chayen, J. (1991) · Bone

Vitamin K Research StudiesBone health and osteoporosis research

Cited by 143

Gastric emptying, absorption, and carbohydrate oxidation during prolonged exercise

Rehrer, N. J., Wagenmakers, A. J., Beckers, E. J., Halliday, D., Leiper, J. B., Brouns, F., Maughan, R. J., Westerterp, K., & Saris, W. H. (1992) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 143

Comparative Genomics of Trace Elements: Emerging Dynamic View of Trace Element Utilization and Function

Zhang, Y., & Gladyshev, V. N. (2009) · Chemical Reviews

Trace Elements in HealthPlant Micronutrient Interactions and Effects

Cited by 143

Activation of mTORC1 signaling and protein synthesis in human muscle following blood flow restriction exercise is inhibited by rapamycin

Gundermann, D. M., Walker, D. K., Reidy, P. T., Borack, M. S., Dickinson, J. M., Volpi, E., & Rasmussen, B. B. (2014) · American Journal of Physiology-Endocrinology and Metabolism

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 143

High-oleic rapeseed (canola) and flaxseed oils modulate serum lipids and inflammatory biomarkers in hypercholesterolaemic subjects

Gillingham, L. G., Gustafson, J. A., Han, S.-Y., Jassal, D. S., & Jones, P. J. H. (2011) · British Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 143

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Leslie, M. A., Cohen, D. J. A., Liddle, D. M., Robinson, L. E., & Ma, D. W. L. (2015) · Lipids in Health and Disease

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 143

The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?

Beydoun, M. A., Powell, L. M., & Wang, Y. (2008) · Social Science & Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 143