Check nursing papers: citations, claims and retractions

Which Nutritional Regimen for the Comorbid Complex Intensive Care Unit Patient?

Singer, P., Weinberger, H., & Tadmor, B. (2013) · World Review of Nutrition and Dietetics

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 9

Eicosapentaenoic acid, arachidonic acid, and triglyceride levels mediate most of the benefit of icosapent ethyl in REDUCE-IT

Szarek, M., Bhatt, D., Miller, M., Steg, P. G., Brinton, E. A., Jacobson, T. A., Tardif, J. C., Ballantyne, C. M., Ketchum, S. B., Pineda, A. L., et al. (2023) · European Heart Journal

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 9

Glutamine in the ICU: Who needs supply?

Gottschalk, A., Wempe, C., & Goeters, C. (2013) · Clinical Nutrition

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 9

How to measure mood in nutrition research

Hammersley, R., Reid, M., & Atkin, S. L. (2014) · Nutrition Research Reviews

Nutrition, Health and Food BehaviorPsychological Well-being and Life Satisfaction

Cited by 9

Using Newly Developed Software to Enhance the Efficiency of the Nursing Process in Patient Care: A Randomized Clinical Trial

Alsadat Hosseini, F., Parvan, K., Jasemi, M., Parizad, N., Esmaili Zabihi, R., & Aazami, S. (2021) · CIN: Computers, Informatics, Nursing

Nursing Diagnosis and DocumentationElectronic Health Records Systems

Cited by 9

Marine-Based Omega-3 Fatty Acids and Metabolic Syndrome: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Basirat, A., & Merino-Torres, J. F. (2025) · Nutrients

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 9

Developing and validating the transition status scale for newly graduated nurses in China.

Ma, W., He, Y., Zhao, W., Xu, R., & Liang, T. (2021) · Journal of Nursing Management

Healthcare Education and Workforce IssuesNursing education and management

Cited by 9

Enteral nutrition in septic shock: a call for a paradigm shift

Patel, J. J., Lopez-Delgado, J. C., Stoppe, C., & McClave, S. A. (2024) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 9

Nursing, Knowledge and Practice

Allen, D. (1997) · Journal of Health Services Research & Policy

Nursing Education, Practice, and LeadershipNursing education and management

Cited by 9

Potential of Fermented Fruit Peel Liquid in Cosmetics as a Skin Care Agent

Khang, D. T., Tien, L. T. T., Men, T. T., & Thuy, N. P. (2021) · Cosmetics

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 9

Improvement of Both Human and Animal Memory by Synergy between Fructooligosaccharide and l-theanine Function Establishing a Safe and Effective Food Supplement

Li, Y., Jiang, Y., Zhang, Z., Loake, V. I. P., Bao, X., & Loake, G. J. (2024) · Food Science & Nutrition

Microbial Metabolites in Food BiotechnologyMedicinal Plants and Neuroprotection

Cited by 9

Dietary fish oil enriched in very-long-chain polyunsaturated fatty acid reduces cardiometabolic risk factors and improves retinal function

Yang, Z.-H., Gorusupudi, A., Lydic, T. A., Mondal, A. K., Sato, S., Yamazaki, I., Yamaguchi, H., Tang, J., Rojulpote, K. V., Lin, A. B., et al. (2023) · iScience

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 9

Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students

McCormack, J. C., & Peng, M. (2024) · Foods

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 9

Competency Recommendations for Advancing Nursing Informatics in the Next Decade: International Survey Results

Charlene, R., Maxim, T., Lisiane, P., Laura-Maria, P., & Raji, N. (2017) · Studies in Health Technology and Informatics

Nursing Education, Practice, and LeadershipHealthcare Education and Workforce Issues

Cited by 9

Nata as a source of dietary fiber with numerous health benefits

Tallei, T., Marfuah, S., Abas, A., Abram, A., Pasappa, N., Anggini, P., Soegoto, A., wali, F., & Emran, T. (2022) · Journal of Advanced Biotechnology and Experimental Therapeutics

Food composition and propertiesFood and Agricultural Sciences

Cited by 9

Alterações bromatológicas em soja e milho processados por extrusão

Bertipaglia, L. M. A., Melo, G. M. P. D., Sugohara, A., Melo, W. J. D., & Bertipaglia, L. A. (2008) · Revista Brasileira de Zootecnia

Food composition and propertiesRuminant Nutrition and Digestive Physiology

Cited by 9

The effect of flaxseed supplementation on anthropometric indices, blood pressure, and lipid profile in diabetic patients: A GRADE-assessed systematic review and meta-analysis of randomized controlled trials

Musazadeh, V., Nezamoleslami, S., Faghfouri, A. H., Shidfar, F., & Aryaeian, N. (2025) · Diabetes & Metabolic Syndrome: Clinical Research & Reviews

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 9

Assessment of determinants predicting success on the Saudi Nursing Licensure Examination by employing artificial neural network

Butcon, V. E., Pasay-An, E., Indonto, M. C. L., Villacorte, L., & Cajigal, J. (2021) · Journal of Education and Health Promotion

Healthcare Education and Workforce IssuesMedical Education and Admissions

Cited by 9

The Effects of a Multi-Component School-Based Nutrition Education Intervention on Children’s Determinants of Fruit and Vegetable Intake

Hahnraths, M. T. H., Jansen, J. P. M., Winkens, B., & van Schayck, O. C. P. (2022) · Nutrients

Nutrition, Health and Food BehaviorSchool Health and Nursing Education

Cited by 9

Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat

Dunlap, S., & Heinrichs, S. C. (2009) · Brain Research

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 8

Energy intake compensation during snacking intervention—a pilot study

Yates, H., Crombie, N., & Kirk, T. (1998) · Nutrition & Food Science

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 8

Human genetic adaptation related to cellular zinc homeostasis

Roca-Umbert, A., Garcia-Calleja, J., Vogel-González, M., Fierro-Villegas, A., Ill-Raga, G., Herrera-Fernández, V., Bosnjak, A., Muntané, G., Gutiérrez, E., Campelo, F., et al. (2023) · PLoS Genetics

Trace Elements in HealthGenetic Associations and Epidemiology

Cited by 8

Are prospective cohort studies an appropriate tool to answer clinical nutrition questions?

Vincent, J.-L., & Preiser, J.-C. (2013) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 8

Americanizing Canadian nursing: nursing regulation drift

Dalhousie University, MacMillan, K., Oulton, J., Bard, R., & Nicklin, W. (2017) · Health Reform Observer - Observatoire des Réformes de Santé

Nursing Education, Practice, and LeadershipOccupational and Professional Licensing Regulation

Cited by 8