Check nursing papers: citations, claims and retractions

Clinical application of C18 and C20 chain length polyunsaturated fatty acids and their biotechnological production in plants

Griffiths, G., & Morse, N. (2006) · Journal of the American Oil Chemists Society

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 10

Guidance for Systematic Integration of Undernutrition in Attributing Cause of Death in Children

Paganelli, C. R., Kassebaum, N., Strong, K., Suchdev, P. S., Voskuijl, W., Bassat, Q., Blau, D. M., & Denno, D. M. (2021) · Clinical Infectious Diseases

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 10

Drivers and barriers to sustained use of Blair ventilated improved pit latrine after nearly four decades in rural Zimbabwe

Kanda, A., Ncube, E. J., & Voyi, K. (2022) · PLOS ONE

Child Nutrition and Water AccessEnergy and Environment Impacts

Cited by 10

The behaviour of l-ascorbic acid and chemically related compounds in the animal body. The influence of generalised ether anaesthesia on their urinary excretion

Zilva, S. S. (1935) · Biochemical Journal

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 10

DHA supplementation during pregnancy enhances maternal vagally mediated cardiac autonomic control in humans

Christifano, D. N., Chollet-Hinton, L., Mathis, N. B., Gajewski, B. J., Carlson, S. E., Colombo, J., & Gustafson, K. M. (2022) · The Journal of Nutrition

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 10

Has the ‘strength’ of fish oil therapy been ‘reduced’? Reconciling the results of REDUCE-IT and STRENGTH

Virani, S. S., Nambi, V., & Ballantyne, C. M. (2021) · European Heart Journal - Cardiovascular Pharmacotherapy

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 10

Understanding skill acquisition among registered nurses: the ‘perpetual novice’ phenomenon

Wilson, B., Harwood, L., & Oudshoorn, A. (2015) · Journal of Clinical Nursing

Healthcare Education and Workforce IssuesNursing education and management

Cited by 10

Treatment with w-3 fatty acids reduces serum C-reactive protein concentration

Muhammad, K., Morledge, T., Sachar, R., Zeldin, A., Wolski, K., & Bhatt, D. (2011) · Clinical Lipidology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 10

Effects of selenium hyperaccumulators on soil selenium distribution and vegetation properties

Reynolds, R. J. B., Jones, R. R., Heiner, J., Crane, K. M., & Pilon‐Smits, E. A. H. (2020) · American Journal of Botany

Selenium in Biological SystemsEcology and Vegetation Dynamics Studies

Cited by 10

Effect of micronutrient supplementation in addition to nutritional therapy on clinical outcomes of medical inpatients: results of an updated systematic review and meta-analysis

Kaegi-Braun, N., Germann, S., Faessli, M., Kilchoer, F., Dragusha, S., Tribolet, P., Gomes, F., Bretscher, C., Deutz, N. E., Stanga, Z., et al. (2022) · European Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 10

Retinal polyunsaturated fatty acid supplementation reverses aging-related vision decline in mice

Gao, F., Tom, E., Rydz, C., Cho, W., Kolesnikov, A. V., Sha, Y., Papadam, A., Jafari, S., Joseph, A., Ahanchi, A., et al. (2025) · Science Translational Medicine

Fatty Acid Research and HealthRetinal Diseases and Treatments

Cited by 10

A qualitative assessment of mothers' perceptions and behaviors in response to an intervention designed to encourage safe child feces management practices in rural Odisha, India

Williams, R. N., Sclar, G. D., Routray, P., Majorin, F., Blais, L., & Caruso, B. A. (2022) · Journal of Water Sanitation and Hygiene for Development

Child Nutrition and Water AccessGender Studies and Social Issues

Cited by 10

Food and Me. How Adolescents Experience Nutrition Across the World. A Companion Report to The State of the World's Children 2019

Fleming, C., De Oliveira, J. D., Hockey, K., Lala, G., Schmied, V., Theakstone, G., & Third, A. (2020) · Western Sydney University

Child Nutrition and Water AccessNutrition, Health and Food Behavior

Cited by 10

Nutrient Extraction Lowers Postprandial Glucose Response of Fruit in Adults with Obesity as well as Healthy Weight Adults

Alkutbe, R., Redfern, K., Jarvis, M., & Rees, G. (2020) · Nutrients

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 10

Understanding the effects of omega-3 fatty acid supplementation on the physical properties of brain lipid membranes

Longarzo, M. L., Vázquez, R. F., Bellini, M. J., Zamora, R. A., Redondo-Morata, L., Giannotti, M. I., Oliveira Jr, O. N., Fanani, M. L., & Maté, S. M. (2024) · iScience

Fatty Acid Research and HealthLipid Membrane Structure and Behavior

Cited by 10

4G-β-D-galactosylsucrose as a prebiotics may improve underweight in inpatients with schizophrenia

NAGAMINE, T., IDO, Y., NAKAMURA, M., & OKAMURA, T. (2018) · Bioscience of Microbiota Food and Health

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 10

Modification of the Form in Which Fresh Fruit is Served as a Possible Means of Increasing the Consumption of Fruit Offered to Elementary and Middle School Students

McCool, A. C., Myung, E., & Chien, T.-C. (2005) · Journal of Foodservice Business Research

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 10

Nutritional risk screening and clinical outcome assessment among patients with community-acquired infection: A multicenter study in Beijing teaching hospitals

Li, X.-Y., Yu, K., Yang, Y., Wang, Y.-F., Li, R.-R., & Li, C.-W. (2016) · Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 10

Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers

Nikolić, I., Lončarević, I., Rakita, S., Čabarkapa, I., Vulić, J., Takači, A., & Petrović, J. (2025) · Processes

Food composition and propertiesSeed and Plant Biochemistry

Cited by 10

Lack of evidence for Omega-3 fatty acid supplementation in enhancing lean mass, muscle strength, and physical function in healthy adults and clinical populations: an overview of reviews.

Nunes, E. A., D'Souza, A. C., Steen, J. P., & Phillips, S. M. (2025) · Clinical Nutrition ESPEN

Fatty Acid Research and HealthNutrition and Health in Aging

Cited by 10

Sample Size and Repeated Measures Required in Studies of Foods in the Homes of African-American Families

Stevens, J., Bryant, M., Wang, C.-H., Cai, J., & Bentley, M. E. (2012) · The Journal of Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 10

Effectiveness of percutaneous endoscopic gastrostomy in amyotrophic lateral sclerosis

Elbe, P., Markus, K., Valente, R., Ingre, C., Tsolakis, A. V., & Vujasinovic, M. (2020) · Minerva Gastroenterologica e Dietologica

Clinical Nutrition and GastroenterologyAmyotrophic Lateral Sclerosis Research

Cited by 10

Psychometric properties of Nursing Time Management Scale (NTMS), Arabic version

Zyoud, R. N. (2023) · BMC Nursing

Healthcare Education and Workforce IssuesHealth Education and Validation

Cited by 10

Prevalence and clinical significance of interactions drug-enteral nutrition in Intensive Care Units

Reis, A. M. M., Carvalho, R. E. F. L. D., Faria, L. M. P. D., Oliveira, R. C. D., Zago, K. S. D. A., Cavelagna, M. F., Silva, A. G., Luis Neto, M., & Cassiani, S. H. D. B. (2014) · Revista Brasileira de Enfermagem

Clinical Nutrition and GastroenterologyPharmaceutical Practices and Patient Outcomes

Cited by 10