Check nursing papers: citations, claims and retractions

Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi

van't Riet, H., den Hartog, A. P., & van Staveren, W. A. (2002) · Public Health Nutrition

Nutrition, Health and Food BehaviorChild Nutrition and Water Access

Cited by 50

Creatine supplementation alters insulin secretion and glucose homeostasis in vivo

Rooney, K., Bryson, J., Phuyal, J., Denyer, G., Caterson, I., & Thompson, C. (2002) · Metabolism

Muscle metabolism and nutritionDiet, Metabolism, and Disease

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Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: A candidate prodromal risk biomarker

McNamara, R. K., Jandacek, R., Tso, P., Blom, T. J., Welge, J. A., Strawn, J. R., Adler, C. M., Strakowski, S. M., & DelBello, M. P. (2016) · Early Intervention in Psychiatry

Fatty Acid Research and HealthBipolar Disorder and Treatment

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Effects of DHA-Rich n-3 Fatty Acid Supplementation and/or Resistance Training on Body Composition and Cardiometabolic Biomarkers in Overweight and Obese Post-Menopausal Women

Félix-Soriano, E., Martínez-Gayo, A., Cobo, M. J., Pérez-Chávez, A., Ibáñez-Santos, J., Palacios Samper, N., Goikoetxea Galarza, I., Cuervo, M., García-Unciti, M., González-Muniesa, P., et al. (2021) · Nutrients

Fatty Acid Research and HealthNutrition and Health in Aging

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Evaluating the efficacy of psycho-social interventions for informal carers of cancer patients: a systematic review of the research literature

Ussher, J. M., Perz, J., Hawkins, Y., & Brack, M. (2009) · Health Psychology Review

Nursing care and researchCancer survivorship and care

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Heavy Metal in the Intensive Care Unit: A Review of Current Literature on Trace Element Supplementation in Critically Ill Patients

Rech, M., To, L., Tovbin, A., Smoot, T., & Mlynarek, M. (2014) · Nutrition in Clinical Practice

Trace Elements in HealthClinical Nutrition and Gastroenterology

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Six Weeks of Low-Load Blood Flow Restricted and High-Load Resistance Exercise Training Produce Similar Increases in Cumulative Myofibrillar Protein Synthesis and Ribosomal Biogenesis in Healthy Males

Sieljacks, P., Wang, J., Groennebaek, T., Rindom, E., Jakobsgaard, J. E., Herskind, J., Gravholt, A., Møller, A. B., Musci, R. V., de Paoli, F. V., et al. (2019) · Frontiers in Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

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Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population

HAMMOUDA, S., GHZAIEL, I., KHAMLAOUI, W., HAMMAMI, S., MHENNI, S. Y., SAMET, S., HAMMAMI, M., & ZARROUK, A. (2020) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthAlzheimer's disease research and treatments

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Changes in plasma free fatty acid concentrations in rheumatoid arthritis patients during fasting and their effects upon T-lymphocyte proliferation

Fraser, D. A., Thoen, J., Rustan, A. C., Førre, Ø., & Kjeldsen-Kragh, J. (1999) · Rheumatology

Fatty Acid Research and HealthRheumatoid Arthritis Research and Therapies

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Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis

Kaegi-Braun, N., Kilchoer, F., Dragusha, S., Gressies, C., Faessli, M., Gomes, F., Deutz, N. E., Stanga, Z., Mueller, B., & Schuetz, P. (2022) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

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Plasma Amino Acid Concentrations in Normal Adults Fed Meals with Added Monosodium L-Glutamate and Aspartame

Stegink, L. D., Filer, L. J., & Baker, G. L. (1983) · The Journal of Nutrition

Biochemical Analysis and Sensing TechniquesAmino Acid Enzymes and Metabolism

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School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

Doustmohammadian, A., Omidvar, N., & Shakibazadeh, E. (2020) · Systematic Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 50

Progress in sanitation among poor households in Kenya: evidence from demographic and health surveys

Njuguna, J. (2019) · BMC Public Health

Child Nutrition and Water AccessEnergy and Environment Impacts

Cited by 50

Dementia and Cognitive Impairment Are Not Associated With Earlier Mortality After Percutaneous Endoscopic Gastrostomy

Gaines, D. I., Durkalski, V., Patel, A., & DeLegge, M. H. (2009) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

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Sodium-dependent vitamin C transporter isoforms in skin: Distribution, kinetics, and effect of UVB-induced oxidative stress

Steiling, H., Longet, K., Moodycliffe, A., Mansourian, R., Bertschy, E., Smola, H., Mauch, C., & Williamson, G. (2007) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchSkin Protection and Aging

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Dietary protein and exercise training in ageing

Koopman, R. (2011) · Proceedings of The Nutrition Society

Muscle metabolism and nutritionNutrition and Health in Aging

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Nutritional status and quality of life in patients with percutaneous endoscopic gastrostomy (PEG) in practice: prospective one-year follow-up

Klose, J., Heldwein, W., Rafferzeder, M., Sernetz, F., Gross, M., & Loeschke, K. (2003) · Digestive Diseases and Sciences

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

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Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders

Raben, A., & Richelsen, B. (2012) · Current Opinion in Clinical Nutrition and Metabolic Care

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

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Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

Wang, M., Zhong, J.-M., Wang, H., Zhao, M., Gong, W.-W., Pan, J., Fei, F.-R., Wu, H.-B., & Yu, M. (2016) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 50

Muscle strength gains during resistance exercise training are attenuated with soy compared with dairy or usual protein intake in older adults: A randomized controlled trial

Thomson, R. L., Brinkworth, G. D., Noakes, M., & Buckley, J. D. (2016) · Clinical Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods

Vu, D. L., Saurav, K., Mylenko, M., Ranglová, K., Kuta, J., Ewe, D., Masojídek, J., & Hrouzek, P. (2019) · Food Chemistry

Selenium in Biological SystemsSeaweed-derived Bioactive Compounds

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Regulators' Advice Can Make a Difference: European Medicines Agency Approval of Zynteglo for Beta Thalassemia

Schuessler‐Lenz, M., Enzmann, H., & Vamvakas, S. (2020) · Clinical Pharmacology & Therapeutics

Biomedical Ethics and RegulationPharmaceutical Economics and Policy

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Ingestion of tyrosine: effects on endurance, muscle strength, and anaerobic performance

Sutton, E. E., Coll, M. R., & Deuster, P. A. (2005) · International Journal of Sport Nutrition and Exercise Metabolism

Muscle metabolism and nutritionSports Performance and Training

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EFFECT OF CREATINE PHOSPHATE SUPPLEMENTATION ON ANAEROBIC WORKING CAPACITY AND BODY WEIGHT AFTER TWO AND SIX DAYS OF LOADING IN MEN AND WOMEN

Eckerson, J. M., Stout, J. R., Moore, G. A., Stone, N. J., Iwan, K. A., Gebauer, A. N., & Ginsberg, R. (2005) · The Journal of Strength and Conditioning Research

Muscle metabolism and nutritionSports Performance and Training

Cited by 50