Check nursing papers: citations, claims and retractions

Spirulina: A Source of Dietary Gamma-Linolenic Acid?

Roughan, P. G. (1989) · Journal of the Science of Food and Agriculture

Fatty Acid Research and HealthAlgal biology and biofuel production

Cited by 37

Energy expenditure in mechanically ventilated patients: The weight of body weight!

Graf, S., Pichard, C., Genton, L., Oshima, T., & Heidegger, C. P. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 37

Wheat bread biofortification with rootlets, a malting by-product

Waters, D. M., Kingston, W., Jacob, F., Titze, J., Arendt, E. K., & Zannini, E. (2013) · Journal of the Science of Food and Agriculture

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 36

Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained men

Kawabata, F., Neya, M., Hamazaki, K., Watanabe, Y., Kobayashi, S., & Tsuji, T. (2014) · Bioscience Biotechnology and Biochemistry

Fatty Acid Research and HealthCardiovascular and exercise physiology

Cited by 36

Protein and physical performance

Tarnopolsky, M. A. (1999) · Current Opinion in Clinical Nutrition and Metabolic Care

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 36

PPARα L162V polymorphism alters the potential of n‐3 fatty acids to increase lipoprotein lipase activity

Rudkowska, I., Caron‐Dorval, D., Verreault, M., Couture, P., Deshaies, Y., Barbier, O., & Vohl, M. (2010) · Molecular Nutrition & Food Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 36

The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects – a randomized, placebo-controlled, double-blind study

FUJIOKA, S., HAMAZAKI, K., ITOMURA, M., HUAN, M., NISHIZAWA, H., SAWAZAKI, S., KITAJIMA, I., & HAMAZAKI, T. (2006) · Journal of Nutritional Science and Vitaminology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 36

Registration, results reporting, and publication bias of clinical trials supporting FDA approval of neuropsychiatric drugs before and after FDAAA: a retrospective cohort study

Zou, C. X., Becker, J. E., Phillips, A. T., Garritano, J. M., Krumholz, H. M., Miller, J. E., & Ross, J. S. (2018) · Trials

Pharmaceutical industry and healthcareMeta-analysis and systematic reviews

Cited by 36

Heart dysfunction induced by choline-deficiency in adult rats: The protective role of l-carnitine

Strilakou, A. A., Lazaris, A. C., Perelas, A. I., Mourouzis, I. S., Douzis, I. C., Karkalousos, P. L., Stylianaki, A. T., Pantos, C. I., & Liapi, C. A. (2013) · European Journal of Pharmacology

Folate and B Vitamins ResearchCardiovascular Function and Risk Factors

Cited by 36

Pilot trial of IOM duty hour recommendations in neurology residency programs: Unintended consequences

Schuh, L. A., Khan, M. A., Harle, H., Southerland, A. M., Hicks, W. J., Falchook, A., Schultz, L., & Finney, G. R. (2011) · Neurology

Hospital Admissions and OutcomesSleep and Work-Related Fatigue

Cited by 36

Effects of omega-3 PUFA on the vitamin E and glutathione antioxidant defense system in individuals at ultra-high risk of psychosis

Smesny, S., Milleit, B., Schaefer, M. R., Hipler, U.-C., Milleit, C., Wiegand, C., Hesse, J., Klier, C. M., Holub, M., Holzer, I., et al. (2015) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 36

Effect of Intensive Salt‐Restriction Education on Clinic, Home, and Ambulatory Blood Pressure Levels in Treated Hypertensive Patients During a 3‐Month Education Period

Nakano, M., Eguchi, K., Sato, T., Onoguchi, A., Hoshide, S., & Kario, K. (2016) · The Journal of Clinical Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 36

Increased acylated plasma ghrelin, but improved lipid profiles 24-h after consumption of carob pulp preparation rich in dietary fibre and polyphenols

Gruendel, S., Garcia, A. L., Otto, B., Wagner, K., Bidlingmaier, M., Burget, L., Weickert, M. O., Dongowski, G., Speth, M., Katz, N., et al. (2007) · British Journal of Nutrition

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 36

Burdens among Caregivers of Older Adults with Advanced Cancer and Risk Factors

Chindaprasirt, J., Limpawattana, P., Pakkaratho, P., Wirasorn, K., Sookprasert, A., Kongbunkiat, K., & Sawanyawisuth, K. (2014) · Asian Pacific Journal of Cancer Prevention

Nursing care and researchPalliative Care and End-of-Life Issues

Cited by 36

Validity of Estimated Dietary Eicosapentaenoic Acid and Docosahexaenoic Acid Intakes Determined by Interviewer-Administered Food Frequency Questionnaire Among Older Adults With Mild-to-Moderate Cognitive Impairment or Dementia

Arsenault, L. N., Matthan, N., Scott, T. M., Dallal, G., Lichtenstein, A. H., Folstein, M. F., Rosenberg, I., & Tucker, K. L. (2009) · American Journal of Epidemiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 36

Food intake in the daily environment after energy-reduced lunch, related to habitual meal frequency

Westerterp-Plantenga, M. S., Wijckmans-Duysens, N. A., & Hoor, F. T. (1994) · Appetite

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 36

Mother’s Infant and Young Child Feeding (IYCF) knowledge improved timely initiation of complementary feeding of children aged 6–24 months in the rural population of northwest Ethiopia

Biks, G. A., Tariku, A., Wassie, M. M., & Derso, T. (2018) · BMC Research Notes

Child Nutrition and Water AccessBreastfeeding Practices and Influences

Cited by 36

The effectiveness of psychoeducational interventions on caregiver-oriented outcomes in caregivers of adult cancer patients: a systematic review and meta-analysis

Kusi, G., Atenafu, E. G., Boamah Mensah, A. B., Lee, C. T., Viswabandya, A., Puts, M., & Mayo, S. (2023) · Psycho-Oncology

Nursing care and researchCancer survivorship and care

Cited by 36

Effect of Guar Gum, Xanthan Gum, CMC and HPMC on Dough Rhealogy and Physical Properties of Barbari Bread

MALEKI, G., & MILANI, J. M. (2013) · Food Science and Technology Research

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 36

Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: A systematic review

Taylor, R. M., Wolfson, J. A., Lavelle, F., Dean, M., Frawley, J., Hutchesson, M. J., Collins, C. E., & Shrewsbury, V. A. (2021) · Nutrition Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 36

Non-invasive analysis of intestinal development in preterm and term infants using RNA-Sequencing

Knight, J. M., Davidson, L. A., Herman, D., Martin, C. R., Goldsby, J. S., Ivanov, I. V., Donovan, S. M., & Chapkin, R. S. (2014) · Scientific Reports

Infant Nutrition and HealthGut microbiota and health

Cited by 36

Effects of 7 Days of Arginine-Alpha-Ketoglutarate Supplementation on Blood Flow, Plasma L-Arginine, Nitric Oxide Metabolites, and Asymmetric Dimethyl Arginine After Resistance Exercise

Willoughby, D. S., Boucher, T., Reid, J., Skelton, G., & Clark, M. (2011) · International Journal of Sport Nutrition and Exercise Metabolism

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 36

Gender Differences in Amino Acid Use during Endurance Exercise

Lamont, L. S. (2005) · Nutrition Reviews

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 36

Dietary exposure to polychlorinated biphenyls and risk of heart failure – A population-based prospective cohort study

Åkesson, A., Donat-Vargas, C., Berglund, M., Glynn, A., Wolk, A., & Kippler, M. (2019) · Environment International

Fatty Acid Research and HealthToxic Organic Pollutants Impact

Cited by 36