HEALTH BENEFITS OF DOCOSAHEXAENOIC ACID (DHA)

Risk of Alzheimer's disease and duration of NSAID use

Stewart, W. F., Kawas, C., Corrada, M., & Metter, E. J. (1997) · Neurology · doi:10.1212/wnl.48.3.626 · Cited by 1,132

Fish Consumption and Risk of Sudden Cardiac Death

Albert, C. M. (1998) · JAMA · doi:10.1001/jama.279.1.23 · Cited by 990

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest.

Siscovick, D. S. (1995) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1995.03530170043030 · Cited by 920

Fish consumption and the 30-year risk of fatal myocardial infarction

Daviglus, M. L., Stamler, J., Orencia, A. J., Dyer, A. R., Liu, K., Greenland, P., Walsh, M. K., Morris, D., & Shekelle, R. B. (1997) · New England Journal of Medicine · doi:10.1056/nejm199704103361502 · Cited by 902

Polyunsaturated Fatty Acids, Antioxidants, and Cognitive Function in Very Old Men

Kalmijn, S., Feskens, E. J. M., Launer, L. J., & Kromhout, D. (1997) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009029 · Cited by 453

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

Grimsgaard, S., Bonaa, K., Hansen, J., & Nordøy, A. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/66.3.649 · Cited by 300

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

Hansen, J., Grimsgaard, S., Nilsen, H., Nordøy, A., & Bønaa, K. H. (1998) · Lipids · doi:10.1007/s11745-998-0188-8 · Cited by 91

The Controversial Role of Human Gut Lachnospiraceae

Vacca, M., Celano, G., Calabrese, F. M., Portincasa, P., Gobbetti, M., & De Angelis, M. (2020) · Microorganisms · doi:10.3390/microorganisms8040573 · Cited by 1,688

Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid

Nguyen, L. N., Ma, D., Shui, G., Wong, P., Cazenave-Gassiot, A., Zhang, X., Wenk, M. R., Goh, E. L. K., & Silver, D. L. (2014) · Nature · doi:10.1038/nature13241 · Cited by 1,048

Microalgae for High-Value Products Towards Human Health and Nutrition

Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719

Microalgal biofactories: A promising approach towards sustainable omega-3 fatty acid production

Adarme-Vega, T. C., Lim, D. K. Y., Timmins, M., Vernen, F., Li, Y., & Schenk, P. M. (2012) · Microbial Cell Factories · doi:10.1186/1475-2859-11-96 · Cited by 641

Glycerophospholipids in brain: their metabolism, incorporation into membranes, functions, and involvement in neurological disorders

Farooqui, A. A., Horrocks, L. A., & Farooqui, T. (2000) · Chemistry and Physics of Lipids · doi:10.1016/s0009-3084(00)00128-6 · Cited by 555

Modulation of inflammation in brain: A matter of fat

Farooqui, A. A., Horrocks, L. A., & Farooqui, T. (2007) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.2006.04371.x · Cited by 460

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

Horrocks, L. A., & Farooqui, A. A. (2004) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2003.12.011 · Cited by 356

Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association

Fotuhi, M., Mohassel, P., & Yaffe, K. (2009) · Nature Reviews Neurology · doi:10.1038/ncpneuro1044 · Cited by 344

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

Sijtsma, L., & de Swaaf, M. E. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1525-y · Cited by 278

Effects of shear stress on microalgae- A Review

Wang, C., & Lan, C. Q. (2018) · Biotechnology Advances · doi:10.1016/j.biotechadv.2018.03.001 · Cited by 269

Antioxidant strategies for preventing oxidative flavour deterioration of foods enriched with n-3 polyunsaturated lipids: a comparative evaluation

Jacobsen, C., Let, M. B., Nielsen, N. S., & Meyer, A. S. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.08.001 · Cited by 267

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

Menni, C., Zierer, J., Pallister, T., Jackson, M. A., Long, T., Mohney, R. P., Steves, C. J., Spector, T. D., & Valdes, A. M. (2017) · Scientific Reports · doi:10.1038/s41598-017-10382-2 · Cited by 237

Development of a stepwise aeration control strategy for efficient docosahexaenoic acid production by Schizochytrium sp.

Ren, L.-J., Ji, X.-J., Huang, H., Qu, L., Feng, Y., Tong, Q.-Q., & Ouyang, P.-K. (2010) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-010-2639-7 · Cited by 185

Microalgae as Sources of Omega-3 Polyunsaturated Fatty Acids: Biotechnological Aspects

Barta, D. G., Coman, V., & Vodnar, D. C. (2021) · Algal Research · doi:10.1016/j.algal.2021.102410 · Cited by 178

Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

Schmid, M., Guihéneuf, F., & Stengel, D. B. (2014) · Journal of Applied Phycology · doi:10.1007/s10811-013-0132-2 · Cited by 178

Fatty Acid and Carotenoid Composition of Egg Yolk as an Effect of Microalgae Addition to Feed Formula for Laying Hens

Fredriksson, S., Elwinger, K., & Pickova, J. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.08.018 · Cited by 175

Biosynthesis of docosahexaenoic acid (DHA, 22:6-4, 7,10,13,16,19): Two distinct pathways

Qiu, X. (2003) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/s0952-3278(02)00268-5 · Cited by 149

Comparison of Thraustochytrids Aurantiochytrium sp., Schizochytrium sp., Thraustochytrium sp., and Ulkenia sp. for Production of Biodiesel, Long-Chain Omega-3 Oils, and Exopolysaccharide

Lee Chang, K. J., Nichols, C. M., Blackburn, S. I., Dunstan, G. A., Koutoulis, A., & Nichols, P. D. (2014) · Marine Biotechnology · doi:10.1007/s10126-014-9560-5 · Cited by 133

Oiling the brain: a review of randomized controlled trials of Omega-3 fatty acids in psychopathology across the lifespan

Sinn, N., Milte, C., & Howe, P. R. C. (2010) · Nutrients · doi:10.3390/nu2020128 · Cited by 115

Coconut water as a medium additive for the production of docosahexaenoic acid (C22:6 n3) by Schizochytrium mangrovei Sk-02

Unagul, P., Assantachai, C., Phadungruengluij, S., Suphantharika, M., Tanticharoen, M., & Verduyn, C. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2006.01.013 · Cited by 104

Gas chromatography/mass spectrometry analysis of very long chain fatty acids, docosahexaenoic acid, phytanic acid and plasmalogen for the screening of peroxisomal disorders

Takemoto, Y., Suzuki, Y., Horibe, R., Shimozawa, N., Wanders, R. J. A., & Kondo, N. (2003) · Brain and Development · doi:10.1016/s0387-7604(03)00033-0 · Cited by 101

Production of Eicosapentaenoic and Docosahexaenoic Acid-Containing Oils in Transgenic Land Plants for Human and Aquaculture Nutrition

Robert, S. S. (2006) · Marine Biotechnology · doi:10.1007/s10126-005-5142-x · Cited by 92

The effect of select nutrients on serum high-density lipoprotein cholesterol and apolipoprotein A-I levels

Mooradian, A. D., Haas, M. J., & Wong, N. C. W. (2006) · Endocrine Reviews · doi:10.1210/er.2005-0013 · Cited by 91

Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health

Rodriguez, D., Lavie, C. J., Elagizi, A., & Milani, R. V. (2022) · Nutrients · doi:10.3390/nu14235146 · Cited by 81

Progress in nutritional immunology

Fernandes, G. (2008) · Immunologic Research · doi:10.1007/s12026-007-0021-3 · Cited by 51

Dietary DHA/EPA Supplementation Ameliorates Diabetic Nephropathy by Protecting from Distal Tubular Cell Damage

Vitlov Uljević, M., Starčević, K., Mašek, T., Bočina, I., Restović, I., Kević, N., Racetin, A., Kretzschmar, G., Grobe, M., Vukojević, K., et al. (2019) · Cell and Tissue Research · doi:10.1007/s00441-019-03058-y · Cited by 40

Lipid accumulation by Coelastrella multistriata (Scenedesmaceae, Sphaeropleales) during nitrogen and phosphorus starvation

Maltsev, Y., Krivova, Z., Maltseva, S., Maltseva, K., Gorshkova, E., & Kulikovskiy, M. (2021) · Scientific Reports · doi:10.1038/s41598-021-99376-9 · Cited by 40

Omega‐3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

Shim, S. M., Santerre, C. R., Burgess, J. R., & Deardorff, D. C. (2003) · Journal of Food Science · doi:10.1111/j.1365-2621.2003.tb07042.x · Cited by 24

Eicosapentaenoic acid improves glycemic control in elderly bedridden patients with type 2 diabetes

Ogawa, S., Abe, T., Nako, K., Okamura, M., Senda, M., Sakamoto, T., Ito, S., & the DIMS study group (2013) · The Tohoku Journal of Experimental Medicine · doi:10.1620/tjem.231.63 · Cited by 22

Omega‐3 fatty acid in ultra‐high‐risk psychosis: A systematic review based on functional outcome

Susai, S. R., Sabherwal, S., Mongan, D., Föcking, M., & Cotter, D. R. (2022) · Early Intervention in Psychiatry · doi:10.1111/eip.13133 · Cited by 19

The Key Role of Peroxisomes in Follicular Growth, Oocyte Maturation, Ovulation, and Steroid Biosynthesis

Wang, S., Yang, H., Fu, Y., Teng, X., Wang, C., & Xu, W. (2022) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2022/7982344 · Cited by 19

Nordic cyanobacterial and algal lipids: Triacylglycerol accumulation, chemotaxonomy and bioindustrial potential

Santana‐Sánchez, A., Lynch, F., Sirin, S., & Allahverdiyeva, Y. (2021) · Physiologia Plantarum · doi:10.1111/ppl.13443 · Cited by 16

An Insight into the Potential Application of Microalgae in Pharmaceutical and Nutraceutical Production

Dhandayuthapani, K., Malathy, S., Mulla, S. I., & Gupta, S. K. (2021) · Algae · doi:10.1007/978-981-15-7518-1_7 · Cited by 19

Clinical application of C18 and C20 chain length polyunsaturated fatty acids and their biotechnological production in plants

Griffiths, G., & Morse, N. (2006) · Journal of the American Oil Chemists Society · doi:10.1007/s11746-006-1191-1 · Cited by 10