Student or educator? Sign up with your school email and get 6 months of Pro free.
Cited by 209

The DOI matches its Crossref record; 10 of the 10 references it cites were found in a registry or an index.

Discovering lactic acid bacteria by genomics

Klaenhammer, Todd, Altermann, Eric, Arigoni, Fabrizio, Bolotin, Alexander, Breidt, Fred, Broadbent, Jeffrey, Cano, Raul, Chaillou, Stephane, Deutscher, Josef, Gasson, Mike, van de Guchte, Maarten, Guzzo, Jean, Hartke, Axel, Hawkins, Trevor, Hols, Pascal, Hutkins, Robert, Kleerebezem, Michiel, Kok, Jan, Kuipers, Oscar, Lubbers, Mark, Maguin, Emmanuelle, McKay, Larry, Mills, David, Nauta, Arjen, Overbeek, Ross, Pel, Herman, Pridmore, David, Saier, Milton, van Sinderen, Douwe, Sorokin, Alexei, Steele, James, O’Sullivan, Daniel, de Vos, Willem, Weimer, Bart, Zagorec, Monique, Siezen, Roland·2002·Lactic Acid Bacteria: Genetics, Metabolism and Applications

Abstract

This review summarizes a collection of lactic acid bacteria that are now undergoing genomic sequencing and analysis. Summaries are presented on twenty different species, with each overview discussing the organisms fundamental and practical significance, environmental habitat, and its role in fermentation, bioprocessing, or probiotics. For those projects where genome sequence data were available by March 2002, summaries include a listing of key statistics and interesting genomic features. These efforts will revolutionize our molecular view of Gram-positive bacteria, as up to 15 genomes from the low GC content lactic acid bacteria are expected to be available in the public domain by the end of 2003. Our collective view of the lactic acid bacteria will be fundamentally changed as we rediscover the relationships and capabilities of these organisms through genomics.

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1007/978-94-017-2029-8_3

Cites

10 of 10 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 10 references

Research works printed but not linked: 206

  1. Ahrne S, Nobaek S, Jeppsson B, Adlerberth I, Wold AE and Mohn G (1998) The normal Lactobacillus flora of healthy human rectal and oral mucosa. J. Appl. Microbiol. 85: 88–94.
  2. Almirón-Roig E, Mulholland F, Gasson MJ and Griffin AM (2000) The complete cps gene cluster from Streptococcus thermophilus NCFB 2393 involved in the biosynthesis of a new exopolysaccharide. Microbiology. 146: 2793–2802. · DOI
  3. Alsop RM (1983) Industrial production of dextrans. In: Bushell ME (Ed) Progress in Industrial Microbiology (pp 1–42 ). Elsevier, New York.
  4. Altermann E, Klein JR and Henrich B (1999) Primary structure and features of the genome of the Lactobacillus gasseri temperate bacteriophage (phi) adh. Gene 236: 333–346. · doi:10.1016/s0378-1119(99)00236-x
  5. Alvarez S, Herrero C, Bru E and Perdigon G (2001) Effect of Lactobacillus casei and yogurt administration on prevention of Pseudomonas aeruginosa infection in young mice. J. Food Prot. 64: 1768–1774. · DOI
  6. Amador E, Castro JM, Correia A and Martin JF (1999) Structure and organization of the rrnD operon of Brevibacterium lactofermentum: analysis of the 16S rRNA gene. Microbiology 145: 915–924. · DOI
  7. Arrach N, Fernandez-Martin R, Cerda-Olmedo E and Avalo J (2001) A single gene for lycopene cyclase, phytoene synthase, and regulation of carotene biosynthesis in Phvcomyces. Proc. Natl. Acad. Sci. 98: 1687–1692.
  8. Axelsson L (1998) Lactic acid bacteria: classification and physiology. In: Salminen S and Von Wright A (Eds) Lactic Acid Bacteria: Microbiology and Functional Aspects, 2nd edition (pp 1–72 ). Marcel Dekker, New York.
  9. Baccigalupi L, Naclerio G, de Felice M and Ricca E (2000) Efficient insertional mutagenesis in Streptococcus thermophilus. Gene 258: 9–14. · doi:10.1016/s0378-1119(00)00449-2
  10. Barefoot SF and Klaenhammer TR (1983) Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Appl. Environ. Microbiol. 45: 1808–1815. · DOI · Paper page
  11. Beelman RB, Gavin A III and Keen RM (1977) A new strain of Leuconostoc oenos for induced malo-lactic fermentation in eastern wines. Am. J. Enol. Vitic. 28: 159–165.
  12. Beelman RB, McArdle FJ and Duke GR (1980) Comparison of Leuconostoc oenos strains ML-34 and PSU-1 to induce malolactic fermentation in Pennsylvania red table wines. Am. J. Enol. Viticult. 31: 269–276.
  13. Beimfohr C, Ludwig W and Schleifer K-H (1997) Mosaic structure of large regions of the Lactococcus lactis subsp. cremoris chromosome. System. Appl. Microbiol. 20: 216–221.
  14. Beresford TP, Fitzsimons NA, Brennan NL and Cogan TM (2001) Recent advances in cheese microbiology. Int. Dairy J. 11: 259274.
  15. Bernet M-F, Brassart D, Neeser J-R and Servin AL (1994) Lactobacillus acidophilus Lal binds to cultured human intestinal cell lines and inhibits cell attachment and cell invasion by enterovirulent bacteria. Gut 35: 483–489. · DOI · Paper page
  16. Bernet-Camard M-F, Liévin V, Brassart D, Neeser J-R, Servin AL and Hudault S (1997) The human Lactobacillus acidophilus strain Lal secretes a non bacteriocin antibacterial substance active in vitro and in vivo. Appl. Environ. Microbiol. 63: 2747–2753.
  17. Bhowmik T and Steele JL (1993) Development of an electroporation procedure for gene disruption in Lactobacillus helveticus CNRZ32. J. Gen. Microbiol. 139: 1433–1439. · DOI
  18. Bhowmik T, Fernandez L and Steele JL (1993) Gene replacement in Lactobacillus helveticus CNRZ 32. J. Bacteriol. 175: 63416344. · DOI
  19. Biavati B and Mattarelli P (2001) The family Bifidobacteriaceae. In: Dworkin M, Falkow S, Rosenberg E, Schleifer KH and Stackebrandt E (Eds) The Prokaryotes (pp 1–70). Springer, New York.
  20. Black F, Einarsson K, Lidbeck A, Orrhage K and Nord CE (1991) Effect of lactic acid producing bacteria on the human intestinal microflora during ampicillin treatment. Scand. J. Infect. Dis. 23: 247–254.
  21. Bolotin A, Mauger S, Malarme K, Ehrlich SD and Sorokin A (1999) Low-redundancy sequencing of the entire Lactococcus lactis IL1403 genome. Antonie van Leeuwenhoek 76: 27–76. · DOI · Paper page
  22. Bolotin A, Ehrlich SD and Sorokin A (2002) Studies of genomes of dairy bacteria Lactococcus lactis. Sci. Aliments (in press) · doi:10.3166/sda.22.45-53
  23. Boyaval P, Boyaval E and Desmazeaud MJ (1985) Survival of Brevi-bacterium linens during nutrient starvation and intracellular changes. Arch. Microbiol. 141: 128–132.
  24. ten Brink B, Damink C, Joosten HMLJ and Huis inlet Veld JHJ (1990) Ocurrence and formation of biologically active amines in foods. Int. J. Food Microbiol. 11: 73–84.
  25. Broadbent JR (2001) Genetics of lactic acid bacteria. In: Steele JL and Marth EH (Eds) Applied Dairy Microbiology, 2nd ed. Marcel Dekker, New York.
  26. Broker BE (1977) Ultrastructural surface changes associated with dextran synthesis by Leuconostoc mesenteroides. J. Bacteriol. 131: 288–92. · DOI
  27. Burrus V, Bontemps C, Decaris B and Guédon G (2001) Characterization of a novel type II restriction-modification system, Sth3681, encoded by the integrative element ICEStl of Streptococcus thermophilus CNRZ368. Appl. Environ. Microbiol. 67: 1522–1528.
  28. Caldwell S, McMahon DJ, Oberg CJ and Broadbent JR (1996) Development and characterization of lactose-positive Pediococcus · DOI
  29. Caldwell S, Hutkins RW, McMahon DJ, Oberg CJ and Broadbent JR (1998) Lactose and galactose uptake by genetically engineered Pediococcus species. Appl. Microbiol. Biotechnol. 49: 315–320.
  30. Champomier-Verges M-C, Chaillou S, Cornet M and Zagorec M (2002) Lactobacillis sakei: recent developments and future prospects. Res. Microbiol. 153: 115–123.
  31. Chen H, Lim CK, Lee YK and Chan YN (2000) Comparative analysis of the genes encoding 23S–5S rRNA intergenic spacer regions of Lactobacillus casei-related strains. Int. J. Syst. Evol. Microbiol. 50: 471–478.
  32. Chevallier B, Hubert JC and Kammerer B (1994) Determination of chromosome size and number of rrn loci in Lactobacillus plantarum by pulsed-field gel electrophoresis. FEMS Microbiol. Lett. 120: 51–56.
  33. Cho JS, Choi Yi and Chung DK (2000) Expression of Clostridium thermocellum endoglucanase gene in Lactobacillus gasseri and Lactobacillus johnsonii and characterization of the genetically modified probiotic lactobacilli. Curr. Microbiol 40: 257–63.
  34. Coderre PE and Somkuti GA (1999) Cloning and expression of the pediocin operon in Streptococcus thermophilus and other lactic fermentation bacteria. Curr. Microbiol. 39: 295–301. · DOI
  35. Cogan TM, O’Dowd M and Mellerick D (1981) Effects of sugar on acetoin production from citrate by Leuconostoc lactis. Appl. Environ. Microbiol. 41: 1–8.
  36. Collins MD, Phyllips BA and Zanoni P (1989) Deoxyribonucleic acid homology studies of Lactobacillus casei, Lactobacillus paracasei sp. nov., subsp. paracasei and subsp. tolerans, and Lactobacillus rhamnosus sp. nov., comb. nov. Int. J. Syst. Bacteriol. 39: 105–108.
  37. Conway PL, Gorbach SL and Goldin BR (1987) Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. J. Dairy Sci. 70: 1–12. · DOI · Paper page
  38. Coton E, Rollan GC and Lonvaud-Funel A (1998) Histidine carboxylase of Leuconostoc oenos 9204: Purification, kinetic properties, cloning and nucleotide sequence of the hdc gene. J. Appl. Microbiol. 84: 143–151.
  39. Daeschel MA and Klaenhammer TR (1985) Association of a 13.6megadalton plasmid in Pediococcus pentosaceus with bacteriocin activity. Appl. Environ. Microbiol. 50: 1528–1541. · DOI · Paper page
  40. Dambekodi PC and Gilliland SE (1998) Incorporation of cholesterol into the cellular membrane of Bifidobacterium longuns. J. Dairy Sci. 81: 1818–1824. · DOI
  41. Daniel P (1995) Sizing the Lactobacillus plantarum genome and other lactic bacteria species by transverse alternating field electrophoresis. Curr. Microbiol. 30: 243–246. · DOI
  42. Daveran-Mingot ML, Campo N, Ritzenthaler P and Le Bourgeois P (1998) A natural large chromosomal inversion of Lactococcus lactis is mediated by homologous recombination between two insertion sequences. J. Bacteriol. 180: 4834. · DOI
  43. Davidson B, Kordis N, Dobos M and Hillier A (1996) Genomic organization of lactic acid bacteria. Antonie van Leeuwenhoek 70: 161–183. · DOI
  44. Delcher AL, Harmon D, Kasif S, White O and Salzberg SL (1999) Improved microbial gene identification with GLIMMER. Nuclaic. Acids Res. 27: 4636–4641.
  45. Delcour J, Ferain T and Hols P (2000) Advances in the genetics of thermophilic lactic acid bacteria. Curr. Opin. Biotechnol. 11: 497–504.
  46. Dellaglio F, Dicks LMT, du Toit M and Ton-iani S (1991) Designation of ATCC334 in place of ATCC393 (NCDO 161) as the neotype strain of Lactobacillus casei subsp. casei and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 41: 340–342.
  47. Dellaglio F, Dicks LMT and Torriani S (1995) The genus Leuconostoc. In: Wood BJB and Holzapfel WH (Eds) The Genera of Lactic Acid Bacteria, vol. 2, (pp 235–278). Blackie Academic and Professional, London · DOI · Paper page
  48. Delorme C, Godon J-J, Ehrlich SD and Renault P (1994) Mosaic structure of large regions of the Lactococcus lactis subsp. cremoris chromosome. Microbiology. 140: 3053–3060. · DOI
  49. Demoss RD, Bard RC and Gunsalus IC 1951. The mechanism of heterolactic fermentation: a new route of ethanol formation. J. Bacteriol. 62: 499–5H. · DOI · Paper page
  50. Dias B and Weimer B (1998a) Conversion of methionine to thiols by lactococci, lactobacilli, and brevibacteria. Appl. Environ. Microbiol. 64: 3320–3326. · DOI · Paper page
  51. Dias B and Weimer B (1998b) Purification and characterization of methionine ß-lyase from Brevibacterium linens BL2. Appl. Environ. Microbiol. 64: 3327–3331. · DOI
  52. Dicks LMT, du Plessis EM, Dellaglio F and Lauer E (1996) Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337–340.
  53. Djordjevic GM, Tchieu and Saier MH (2001) Genes involved in control of galactose uptake in Lactobacillus brevis and reconstitution of the regulatory system in Bacillus subtilis. J. Bacteriol. 183: 3224–3236.
  54. Dossonnet V, Monedero V, Zagorec M, Galinier A, Perez-Martinez G and Deutscher J (2000) Phosphorylation of HPr by the bifunctional HPr Kinase/P-Ser-HPr phosphatase from Lactobacillus casei controls catabolite repression and inducer exclusion but not inducer expulsion. J. Bacteriol. 182: 2582–2590. · DOI
  55. Dudez A-M, Chaillou S, Hissler L, Stentz R, Champomier-Verges M-C, Alpert C-A and Zagorec M 2002. Physiscal and genetic map of the Lactobacillus sakei 23K chromosome. Microbiology, 148: 421–431. · DOI
  56. Dunny G and McKay LL (1999) Group II introns and expression of conjugative transfer functions in lactic acid bacteria. Antonie van Leeuwenhoek 76: 77–88. · DOI
  57. Eddy SR (1998) Profile hidden Markov models. Bioinformatics 14: 755–763. · DOI · Paper page
  58. Favier CF, Vaughan EE, De Vos WM, and Akkermans AD (2002) Molecular monitoring of succession of bacterial communities in human neonates. Appl. Environ. Microbiol. 68: 219–226.
  59. Felley CP, Corthésy-Theulaz I, Blanco Rivero J-L, Sipponen P, Kaufmann M, Bauerfeind P, Wiesel PH, Brassart D, Pfeifer A, Blum AL and Michetti P (2001) Favourable effect of an acidified milk (LC-1) on Heliocobacter pylori gastritis in man. Eur. J. Gastroenterol. Hepatol. 13: 25–29.
  60. Ferchichi M, Hemme D, Nardi M and Pamboukdjian N (1985) Production of methanethiol from methionine by Brevibacterium linens CNRZ 918. J. Gen. Microbiol. 131: 715.
  61. Ferrero M, Cesena C, Morelli L, Scolari G and Vescovo M (1996) Molecular characterization of Lactobacillus casei strains. FEMS Microbiol. Lett. 140: 215–219.
  62. Fonden R, Mogensen G, Tanaka R and Salminen S (2000) Effect of culture-containing dairy products on intestinal microflora, human nutrition and health - current knowledge and future perspectives. International Dairy Federation Bulletin number 352, IDF, Brussels.
  63. Forde A and Fitzgerald D (1999) Bacteriophage defense systems in lactic acid bacteria. Antonie van Leeuwenhoek 76: 89–113. · DOI · Paper page
  64. Fox PF, McSweeney PLH and Lynch CM (1998) Significance of non-starter lactic acid bacteria in cheddar cheese. Aust. J. Dairy Technol. 53: 83–89.
  65. Fremaux C, Aigle M and Lonvaud FA (1993) Sequence analysis of Leuconostoc oenos DNA: organization of pLo13, a cryptic plasmid. Plasmid 30: 212–23. · doi:10.1006/plas.1993.1053
  66. Fujisawa T, Benno Y, Yaeshima T and Mitsuoka T (1992) Taxonomic study of the Lactobacillus acidophilus group, with recognition of Lactobacillus gallinarum sp. nov. and Lactobacillus johnsonii sp. nov. and synonymy of Lactobacillus acidophilus group A3 with the type strain of Lactobacillus amylovorus. Int. J. System. Bacteriol. 42: 487–491.
  67. Garault P, Le Bars D, Besset C and Monnet V (2002) Three oligopeptide-binding proteins are involved in the oligopeptide transport of Streptococcus thermophilus. J. Biol. Chem. 277: 32–39.
  68. Garmyn D, Monnet C, Martineau B, Guzzo J, Cavin J-F and Divies C (1996) Cloning and sequencing of the gene encoding alphaacetolactate decarboxylase from Leuconostoc oenos. FEMS Microbiol. Lett. 145: 445–450.
  69. Garvie EI, Farrow JAE and Phillips BA (1981) A taxonomic study of some strains of streptococci which grow at 10 °C but not at 45 °C including Streptococcus lactis and Streptococcus cremoris. Zbl. Bakteriol. Hyg. I Abt. Orig. C 2: 151–165.
  70. Garvie EI (1986) Genus Leuconostoc. In: Sneath PHA, Mair NS, Sharpe ME and Holt JG (Eds), Bergey’s Manual of Systematic Bacteriology, vol 2, 9th ed. (pp 1071–1075 ). Williams and Wilkins, Baltimore, MD
  71. Gasson MJ (1983) Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing. J. Bacteriol. 154: 1–9. · DOI · Paper page
  72. Germond JE, Delley M, D’Amico N and Vincent SL (2001) Heterologous expression and characterization of the exopolysaccharide from Streptococcus thermophilus Sfi39. Eur. J. Biochem. 268: 5149–5156.
  73. Gill HS, Rutherfurd KJ, Prasad J and Gopal PK (2000) Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Biiidobacterium lactis (HN019). Br. J. Nutr. 83: 167–176.
  74. Gill HS, Rutherfurd KJ and Cross ML (2001a) Dietary probiotic supplementation enhances natural killer cell activity in the elderly: an investigation of age-related immunological changes. J. Clin. Immunol. 21: 264–271.
  75. Gill HS, Shu Q, Lin H, Rutherfurd KJ and Cross ML (200 lb) Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001. Med. Microbiol. Immunol. (Berlin) 190: 97–104. · DOI · Paper page
  76. Gindreau E and Lonvaud-Funel A (1999) Molecular analysis of the region encoding the lytic system from Oenococcus oeni temperate bacteriophage variant phil OMC. FEMS Microbiol. Lett. 171: 231–238.
  77. Gindreau E, Torlois S and Lonvaud-Funel A (1997) Identification and sequence analysis of the region encoding the site-specific integration system from Leuconostoc oenos (Oenococcus oeni) temperate bacteriophage phi-10MC. FEMS Microbiol. Lett. 147: 279–285.
  78. Godon J, Delorme C, Ehrlich SD and Renault P (1992) Divergence of genomic sequences between Lactococcus lactis subsp. lactis and Lactococcus lactis subsp.cremoris. Appl. Environ. Microbiol. 58: 4045–4047.
  79. Gold RS, Meagher Mm, Tong S, Hutkins RW, and Conway T (1996) Cloning and expression of the Zymomonas mobilis `Production of ethanol’ genes in Lactobacillus casei. Curr. Microbiol. 33: 256–260.
  80. Goldin BR and Gorbach SL (1980) Effect of milk and Lactobacillus feeding on human intestinal bacterial enzyme activity. Am. J. Clin. Nutr. 39: 756–761. · DOI · Paper page
  81. Gonzalez CF and Kunka BS (1983) Plasmid transfer in Pediococcus spp.: Intergeneric and intrageneric transfer of pIP501. Appl. Environ. Microbiol. 46: 81–89. · DOI
  82. Gonzalez CF and Kunka BS (1986) Evidence for plasmid linkage of raffinose utilization and associated a-galactosidase and sucrose hydrolase activity in Pediococcus pentosaceus. Appl. Environ. Microbiol. 51: 105–109. · DOI
  83. Gottschalk G (1986) Bacterial Metabolism, 2nd ed. Springer, New York. · DOI · Paper page
  84. Graham DC and McKay LL (1985) Plasmid DNA in strains of Pediococcus cerevisiae and Pediococcus pentosaceus. Appl. Environ. Microbiol. 50: 532–534. · DOI
  85. Granato D, Perotti F, Masserey I, Rouvet M, Golliard M, Servin AL and Brassart D(1999) Cell surface-associated lipoteichoic acid acts as an adhesion factor for attachment of Lactobacillus Johnsonii Lal to human enterocyte-like Caco-2 cells. Appl. Environ. Microbiol. 65: 1071–1077. · DOI · Paper page
  86. Greene JD and Klaenhammer TR (1994) Factors involved in adherence of lactobacilli to human Caco-2 cells. Appl. Microbiol. 60: 4487–4494. · DOI · Paper page
  87. Guedon G, Bourgoin F, Pebay M, Roussel Y, Colmin C, Simonet JM and Decaris B (1995) Characterization and distribution of two insertion sequences, IS 1191 and iso-IS 981, in Streptococcus thermophilus: does intergeneric transfer of insertion sequences occur in lactic acid bacteria co-cultures? Mol. Microbiol. 16: 6978.
  88. Haller D, Blum S, Bode C, Hammes WP and and Schiffrin EJ (2000a) Activation of human PBMC by non-pathogenic bacteria in vitro: evidence of NK cells as primary targets. Infect. Immun. 68: 752759.
  89. Hammes WP and Vogel RF (1995) The genus Lactobacillus. In: Wood BJB and Holzapfel WH (Eds) The Genera of Lactic Acid Bacteria (pp 19–54 ). Chapman and Hall, London. · DOI · Paper page
  90. Hassan AN and Frank JF (2001) Starter cultures and their use. In: Marth EH and Steele JL (Eds) Applied Dairy Microbiology, 2nd edition (pp 151–206 ). Marcel Dekker, Inc, New York.
  91. Heilig HGH, Zoetendal EG, Vaughan EE, Marteau P, Akkermans ADL and deVos WM (2002) Molecular diversity of Lactobacillus spp. and other lactic acid bacteria in the human intestine as determined by specific amplification of 16S ribosomal DNA. Appl. Environ. Microbiol. 68: 14–123.
  92. Hols P, Slos P, Dutot P, Reymund J, Chabot P, Delplace B, Del-cour J and Mercenier A (1997) Efficient secretion of the model antigen M6-gp41E in Lactobacillus plantarum NCIMB 8826. Microbiology 143: 2733–41. · DOI
  93. Hughes D (2000) Evaluating genome dynamics: The constraints on rearrangements within bacterial genomes. Genome Biol. 1: Reviews 0006.1–0006. 8.
  94. Itoh T, Fujimoto Y, Kawai Y, Toba T and Saito T (1995) Inhibition of food-borne pathogenic bacteria by bacteriocins from Lactobacillus gasseri. Lett. Appl. Microbiol. 21: 137–141.
  95. Jiang TA, Mustapha A and Savaiano DA (1996) Improvement of lactose digestion in humans by ingestion of unfermented milk containing Bifidobacterium longum. J. Dairy Sci. 79: 750–757. · DOI
  96. Jobin M-P, Delmas F, Garmyn D, Divies C and Guzzo J. (1997) Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos. Appl. Environ. Microbiol. 63: 609–614.
  97. Jobin M-P, Garmyn D, Divies C and Guzzo J (1999) The Oenococcus oeni clpX homologue is a heat shock gene preferentially expressed in exponential growth phase. J. Bacteriol. 181: 6634–6641. · DOI
  98. Johnson JL, Phelps CF, Cummins CS, London J and Gasser F (1980) Taxonomy of the Lactobacillus acidophilus group. Int. J. System. Bacteriol. 30: 53–68.
  99. Kandler O and Weiss N (1986) Genus Lactobacillus. In: Sneath PHA, Mair NS, Sharpe ME and Holt JG (Eds.) Bergey’s Manual of Systematic Bacteriology, vol 2, 9th ed. (pp 1063–1065 ). Williams and Wilkins, Baltimore, MD.
  100. Kaplan H and Hutkins RW (2000) Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria. Appl. Environ. Microbiol. 66: 2682–2684. · DOI · Paper page
  101. Kim D and Day DF (1994) A new process for the production of clinical dextran by mixed-culture fermentation of Lipomyces starkeyi and Leuconostoc mesenteroides. Enzyme Microb. Technol. 16: 844–48.
  102. Kim WJ, Ray B and Johnson MC (1992) Plasmid transfers by conjugation and electroporation in Pediococcus acidilactici. J. Appl. Bacterial. 72: 201–207.
  103. Kirjavainen PV, El-Nezami HS, Salminen SJ, Ahokas JT and Wright PF (1999) The effect of orally administered viable probiotic and dairy lactobacilli on mouse lymphocyte proliferation. FEMS Immunol. Med. Microbiol. 26: 131–135.
  104. Kitazawa H, Tomioka Y, Matsumura K, Aso H, Mizugaki M, Itoh T and Yamaguchi T (1994) Expression of mRNA encoding IFN alpha in macrophages stimulated with Lactobacillus gasseri. FEMS Microbiol. Lett. 120: 315–321.
  105. Klaenhammer TR and Russell WM (2000) Species of the Lactobacillus acidophilus complex. In: Robinson RK, Batt C and Patel
  106. PD (Eds) Encyclopedia of Food Microbiology, Vol. 2, (pp 1151–1157). Academic Press, San Diego, CA.
  107. Kosikowski FV (1982) Cheese and Fermented Milk Foods, 2nd edn. Kosikowski and Assoc., Brooktondale, NY.
  108. Kullen MJ, Sanozky-Dawes RB, Crowell DC and Klaenhammer TR (2000) Use of DNA sequence of variable regions of the 16SrRNA gene for rapid and accurate identification of bacteria in the Lactobacillus acidophilus complex. J. Appt. Microbiol. 89: 511–518.
  109. Kunkee RE (1991) Some roles of malic acid in the malolactic fermentation in wine making. FEMS Microbiol. Rev. 88: 55–72.
  110. Laban C, Diviès C and Guzzo J (1996a) Genetic organization of the mle locus and identification of a mleR-like gene from Leuconostoc oenos. Appt. Environ. Microbiol. 62: 4493–4498.
  111. Laban C, Guzzo J, Cavin JF and Diviès C (1996b) Cloning and characterization of the genes encoding the malolactic enzyme and the malate permease of Leuconostoc oenos. Appt. Environ. Microbiol. 62: 1274–1282.
  112. Lawrence RC, Thomas TD and Terzaghi BE (1976) Reviews of the progress of dairy science: cheese starters. J. Dairy Res. 43: 14 1193. · DOI
  113. Leathers TD, Hayman GT and Cote GL 1995. Rapid screening of Leuconostoc mesenteroides mutants for elevated proportions of alternan to dextran. Curr. Microbiol. 31: 19–22.
  114. Le Bourgeois P, Lautier M, van den Berghe L, Gasson MJ and Ritzenthaler P (1995) Physical and genetic map of the Lactococcus lactis subsp. cremoris MG1363 chromosome: comparison with that of Lactococcus lactis subsp. lactis IL1403 reveals a large genome inversion. J. Bacteriol. 177: 2840–2850. · DOI
  115. Le Bourgeois P, Daveran-Mingot ML and Ritzenthaler P (2000) Genome plasticity among related Lactococcus strains: identification of genetic events associated with macrorestriction polymorph-isms. J. Bacteriol. 182: 2481–2491. · DOI
  116. Leong-Morgenthaler P, Ruettener C, Mollet B and Hottinger H (1990) Construction of a physical map of Lactobacillus bulgaricus. Proc. Third Symp. Lactic Acid Bact. A28.
  117. Leuschner RG and Hammes WP (1998) Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheese. J. Food Prot. 61: 874–878. · DOI
  118. Lima PT and Correia AM (2000) Genetic fingerprinting of Brevibacterium linens by pulsed-field gel electrophoresis and ribotyping. Curr. Microbiol. 41: 50–55. · DOI
  119. Link-Amster H, Rochat F, Saudan KY, Mignot O and Aeschlimann J-M (1994) Modulation of a specific humoral immune response and changes in intestinal flora mediated through fermented milk intake. FEMS Immunol. Med. Microbiol. 10: 55–64.
  120. Luchansky JB, Muriana PM and Klaenhammer TR (1988) Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus, and Propionibacterium. Mol. Microbiol. 2: 637–647.
  121. Maguin E, Prevost H, Ehrlich SD and Gruss A (1996) Efficient insertional mutagenesis in lactococci and other gram-positive bacteria. J. Bacteriol. 178: 931–5. · DOI · Paper page
  122. Marchand J and Vandenplas Y (2000) Microorganisms administered in the benefit of the host: myths and facts. Eur. J. Gastroenterol. Hepatol. 12: 1077–1088. · DOI
  123. Mariné-Font A, Vidal-Carou MC, Izquierdo-Pulido M, VencianaNogués MT and Hernandez-Jover T (1995) Les amines biogénes dans les aliments: leur signification, leur analyse. Ann. Fats. Exp. Chim. 88: 11–140.
  124. Marteau P and Rambaud JC (1993) Potential of using lactic acid bacteria for therapy and immunomodulation in man. FEMS Microbiol. Rev. 12: 207–222.
  125. Martinez-Murcia AJ and Collins MD (1990) A phylogenetic analysis of the genus Leuconostoc based on reverse transcriptase sequencing of 16S ribosomal RNA. FEMS Microbiol. Lett. 70: 73–84.
  126. Matsuzaki T and Chin J (2000) Modulating immune responses with probiotic bacteria. Immunol. Cell. Biol. 78: 67–73. · DOI · Paper page
  127. McKay LL (1985) Roles of plasmids in starter cultures. In: Gilliland SE (Ed) Bacterial Starter Cultures for Food (pp 159–174 ). CRC Press, Boca Raton, FL.
  128. Milk Industry Foundation (1998) Milk Facts. USA.
  129. Mitsuoka T (1992) The human gastrointestinal tract. In: Wood BJB (Ed) The Lactic Acid Bacteria, Vol. 1: The Lactic Acid Bacteria in Health and Disease (pp 69–114 ). Elsevier Science Publishers, Essex. · DOI · Paper page
  130. Monedero V, Poncet S, Mijakovic I, Fieulaine S, Dossonnet V, Martin-Verstraete I, Nessler S and Deutscher J (2001) Mutations lowering the phosphatase activity of HPr kinase/phosphatase switch off carbon metabolism. EMBO J. 20: 3928–3937. · DOI
  131. Moreno-Arribas V and Lonvaud-Funel A (2001) Purification and characterization of tyrosine decarboxylase of Lactobacillus brevis IOEB 9809 isolated from wine. FEMS Microbiol. Lett. 195: 103–107.
  132. Mori K, Yamazaki K, Ishiyama T, Katsumata M, Kobayashi K, Kawai Y, Inoue N and Shinano H (1997) Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa. Int. J. Syst. Bacteriol. 47: 54–57.
  133. Mundt JO (1970) Lactic acid bacteria associated with raw plant food material. J. Milk Food Technol. 33: 550–553. · DOI
  134. Mundt JO, Graham WF and McCarty IE (1967) Spherical lactic acid producing bacteria of southern-grown raw and processed vegetables. Appt. Microbiol. 15: 1303–1308.
  135. National Cheese Institute (1998) Cheese Facts. USA.
  136. Neeser J-R, Granato D, Rouvet M, Servin AL, Teneberg S and Karlsson K-A. (2000) Lactobacillus johnsonii Lal shares carbohydrate-binding specificities with several enteropathogenic bacteria. Glycobiology. 10: 1193–1199. · DOI · Paper page
  137. Nicolas P, Bize L, Muri F, Hoebeke M, Rodolphe F, Ehrlich SD, Prum B and Bessières P (2002) Mining Bacillus subtilis chromosome heterogeneities using hidden Markov models. Nucleic Acids Res. 30: 1418–1426. · DOI
  138. Nielsen H, Engelbrecht J, Brunak S and von Heijne G (1997) Identification of prokaryotic and eukaryotic signal peptides and prediction of their cleavage sites. Protein Eng. 10: 1–6. · DOI · Paper page
  139. Orla-Jensen S (1924) La classificationdes des bactéries lactiques. Lait 4: 468–474. · DOI
  140. O’Sullivan DJ (2001) Screening of intestinal microflora for effective probiotic bacteria. J. Agric. Food Chem. 49: 1751–1760. · DOI
  141. Park YH, Hori H, Suzuki K, Osawa S and Komagata K (1987) Phylogenetic analysis of the coryneform bacteria by 5S rRNA sequences. J. Bacteriol. 169: 1801–1806. · DOI
  142. Pasteur L (1861) Sur la fermentation visquese et la fermentation butyrique. Bull. Soc. Chim. Paris 11: 30–31.
  143. Pederson CS and Albury MN (1969) The sauerkraut fermentation. NY State Agric. Expt. Sta. ( Geneva, NY) Tech. Bull. Bulletin 824.
  144. Pedrosa MC, Golner BB, Goldin BR, Barakat S, Dallal GE and Russell RM (1995) Survival of yogurt-containing organisms and Lactobacillus gasseriA (ADH) and their effect on bacterial enzyme activity in the gastrointestinal tract of healthy and hypocholorhydric elderly subjects. Am. J. Clin. Nutr. 61: 353–359.
  145. Pérez PF, Minnaard J, Rouvet M, Knabenhans C, Brassart D, De Antoni GL and Schiffrin EJ (2001) Inhibition of Giardia intestinales by extracellular factors from Lactobacilli: an in vitro study. Appt. Environ. Microbiol. 67: 5037–5042.
  146. Perrin C, Guimont C, Bracquart P and Gaillard JL (1999) Expression of a new cold shock protein of 21.5 kDa and of the major cold shock protein by Streptococcus thermophilus after cold shock. Curr. Microbiol. 39: 342–347.
  147. Poolman B, Royer TJ, Mainzer SE and Schmidt BF (1989) Lactose transport system of Streptococcus thermophilus: a hybrid protein with homology to the melibiose carrier and enzyme III of phosphoenolpyruvate-dependent phosphotransferase systems. J. Bacteriol. 171: 244–253. · DOI · Paper page
  148. Pouwels PH, Leer RJ, Shaw M, Heijne den Bak-Glashouwer MJ, Tielen FD, Smit E, Martinez B, Jore J and Conway PL (1998) Lactic acid bacteria as antigen delivery vehicles for oral immunization purposes. Int. J. Food Microbiol. 41: 155–67.
  149. Prasad J, Gill HS, Smart JB and Gopal PK (1998) Selection and characterisation of Lactobacillus and Bifidobacterium strains for use as probiotics. Int. Dairy J. 8: 993–1002.
  150. Rantsiou K, Phister T, McKay LL, Dunny G and Mills D (1999) Broad host range mobilization of plasmid derivatives by the lactococcal conjugal element pRS01. Proc. Sixth Symp. Lactic Acid Bact. E13.
  151. Rattray FP and Fox PF (1999) Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: a review. J. Dairy Sci. 82: 891–909. · DOI
  152. Rattray FP, Fox PF and Healy A (1997) Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein. Appl. Environ. Microbiol. 63: 2468–2471.
  153. Reiter B and Oram JD (1982) Nutritional studies on cheese starter. 1. Vitamin and amino acid requirements of single strain starters. J. Dairy Res. 29: 63–68.
  154. Richards M and Macrae RM (1964) The significance of the use of hops in regard to the biological stability of beer. II. The development of resistance to hop resins by strains of lactobacilli. J. Inst. Brewing 70: 484–488. · doi:10.1002/j.2050-0416.1964.tb06353.x
  155. de Roos NM and Katan MB (2000) Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998. Am. J. Clin. Nutr. 71: 405–411. · DOI · Paper page
  156. Russell WM and Klaenhammer TR (200la) Identification and cloning of gusA,encoding a new ß-glucuronidase from Lactobacillus gasseri ADH. Appl. Environ. Microbiol. 67: 1253–1267. · DOI · Paper page
  157. Russell WM and Klaenhammer TR (2001b) An efficient system for directed integration into the Lactobacillus acidophilus and Lactobacillus gasseri chromosome via homologous recombination. Appl. Environ. Microbiol. 67: 4361–4364. · DOI
  158. Saavedra JM, Bauman NA, Oung I, Perman JA and Yolken RH (1994) Feeding of Bifidobacterium bifidum and Streptococcus thermophilus to infants in hospital for prevention of diarrhoea and shedding of rotavirus. Lancet 344: 1046–1049. · DOI · Paper page
  159. Salama M, Sandine WE and Giovannoni S (1991) Development and application of oligonucleotide probes for identification of Lactococcus lactis subsp. cremoris. Appl. Environ. Microbiol. 57: 1313–1318.
  160. Salema M, Capucho I, Poolman B, San Roman MV and Dias MC (1996) In vitro reassembly of the malolactic fermentation pathway of Leuconostoc oenos (Oenococcus oeni). J. Bacteriol. 178: 5537–5539. · DOI
  161. Sanders ME and Klaenhammer TR (2001) Invited review: the scientific basis of Lactobacillus acidophilus NCFM functionality as a probiotic. J. Dairy Sci. 84: 319–331. · DOI · Paper page
  162. Sandine WE (1988) New nomenclature of the non-rod-shaped lactic acid bacteria. Biochemie 70: 519–522. · DOI
  163. Schiffrin EJ, Rochat F, Link-Amster H, Aeschlimann J-M and Donnet-Hughes A (1995) Immunomodulation of human blood cells following the ingestion of lactic acid bacteria. J. Dairy Sci. 78: 491–497. · DOI · Paper page
  164. Schleifer K-H (1987) Recent changes in the taxonomy of lactic acid bacteria. FEMS Microbiol. Rev. 46: 201–203.
  165. Schleifer KH and Ludwig W (1995) Phylogenetic relationships of lactic acid bacteria. In: Wood BJB and Holzapfel WH (Eds) The Genera of Lactic Acid Bacteria (pp 7–18). Chapman and Hall, London. · DOI
  166. Senor P, Sasaki T, Ehrlich SD and Magnin E (2002) Electrotransformation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis with various plasmids. Appl. Environ. Microbiol. 68: 46–52.
  167. Server-Busson C, Foucaud C and Leveau J-Y (1999) Selection of dairy Leuconostoc isolates for improtant technological properties. J. Dairy Res. 66: 245–56. · DOI
  168. Sheih YH, Chiang BL, Wang LH, Liao CK and Gill HS (2001) Systemic immunity-enhancing effects in healthy subjects following dietary consumption of the lactic acid bacterium Lactobacillus rhamnosus HN001. J. Am. Coll. Nutr. 20 (2 Suppl): 149–56. · DOI · Paper page
  169. Simpson WJ and Taguchi H (1995) The genus Pediococcus, with notes on the genera Tetratogenococcus and Aerococcus. In: Wood BJB and Holzapfel WH (Eds) The Genera of Lactic Acid Bacteria (pp 125–172 ). Chapman and Hall, London. · DOI
  170. Slos P, Dutot P, Reymund J, Kleinpeter P, Prozzi D, Kieny MP, Del-cour J, Mercenier A and Hols P (1998) Production of cholera toxin B subunit in Lactobacillus. FEMS Microbiol. Lett. 169: 29–36.
  171. Solow BT and Somkuti GA (2000) Molecular properties of Streptococcus thermophilus plasmid pER35 encoding a restriction modification system. Curr. Microbiol. 42: 122–128. · DOI
  172. Stuart M, Chou L-S and Weimer BC (1998) Influence of carbohydrate starvation and arginine on culturability and amino acid utilization of Lactococcus lactis subsp. lactis. Appl. Environ. Microbiol. 65: 665–673.
  173. Steidler L, Robinson K, Chamberlain L, Schofield KM, Remaut E, Le Page RW and Wells JM (1998) Mucosal delivery of murine interleukin-2 (IL-2) and IL-6 by recombinant strains of Lactococcus lactis coexpressing antigen and cytokine. Infect. Immun. 66: 3183–3189.
  174. Sutherland 1W (1996) Extracellular polysaccharides. In: Rehm H-J, Reed G, Puhler A and Stadler P (Eds) Biotechnology, 2nd ed., Vol 6: Products of Primary Metabolism (pp 613–657 ). VCH, New York. · DOI
  175. Tallgren AH, Airaksinen U, von Weissenberg R, Ojamo H, Kuusisto J and Leisola M (1999) Exopolysaccharide-producing bacteria from sugar beets. Appl. Environm. Microbiol. 65: 862–64.
  176. Takahashi T, Nakagawa E, Nara T, Yajima T and Kuwata T (1998) Effects of orally ingested Bifidobacterium longum on the mucosa] IgA response of mice to dietary antigens. Biosci. Biotechnol. Biochem. 62: 10–15.
  177. Tannock GW (2000) Identification of lactobacilli and bifidobacteria. Curr. Issues Intest. Microbiol. 1: 39–50.
  178. Tannock GW, Munro K, Harmsen HJ, Welling GW, Smart J and Gopal PK (2000) Analysis of the fecal microflora of human subjects consuming a probiotic product containing Lactobacillus rhamnosus DR20. Appl. Environ. Microbiol. 66: 2578–2588.
  179. Tatusov RL, DNatale DA, Garkavtsev IV, Tatusova TA, Shankavaram UT, Rao BS, Kiryutin B, Galperin MY, Fedorova ND and Koonin EV (2001) The COG database: new developments in phylogenetic classification of proteins from complete genomes. Nucleic Acids Res. 29: 22–28. · DOI · Paper page
  180. Tenreiro R, Santos MA, Paveia H and Vieira G (1994) Inter-strain relationships among wine leuconostocs and their divergence from other Leuconostoc species, as revealed by low frequency restriction fragment analysis of genomic DNA. J. Appl. Bacteriol. 77: 271–280.
  181. Thompson JK, McConville KJ, McReynolds C and Collins MA (1999) Potential of conjugal transfer as a strategy for the introduction of recombinant genetic material into strains of Lactobacillus helveticus. Appl. Environ. Microbiol. 65: 1910–1914.
  182. Tissier H (1906) Traitement des infections intestinales par la méthode de la flore bactérienne de l’intestin. Crit. Rev. Soc. Biol. 60: 359–361.
  183. Tonon T, Bourdineaud J-P and Lonvaud-Funel A (2001) The arcABC gene cluster encoding the arginine deiminase pathway of Oenococcus oeni, and arginine induction of a CRP-like gene. Res. Microbiol. 152: 653–661.
  184. Tynkkynen S, Satokari R, Saarela M, Mattila-Sandholm T and Saxelin M (1999) Comparison of ribotyping, randomly amplified polymorphic DNA analysis, and pulsed-field gel electrophoresis in typing of Lactobacillus rhamnosus and L. casei strains. Appl. Environ. Microbiol. 65: 3908–3914.
  185. Ummadi M and Weimer BC (2001) Tryptophan metabolism in Brevi-bacterium linens BL2. J. Dairy Sci. 84: 1773–1782. · DOI
  186. Valdes-Stauber N and Scherer S (1996) Nucleotide sequence and taxonomical distribution of the bacteriocin gene lin cloned from Brevibacterium linens M18. Appl. Environ. Microbiol. 62: 1283–1286. · doi:10.1128/aem.62.4.1283-1286.1996
  187. Vaughan EE, van den Bogaard PTC, Catzeddu P, Kuipers OP and de Vos WM (2001) Activation of silent gal genes in the lac-gal regulon of Streptococcus thermophilus. J. Bacteriol. 183: 1184–1194. · DOI
  188. Vesa T, Pochart P and Marteau P (2000) Pharmacokinetics of Lactobacillus plantarum NCIMB 8826, Lactobacillus fermentum KLD, and Lactococcus lactis Mg 1363 in the human gastrointestinal tract. Aliment. Pharmacol. Ther. 14: 823–828.
  189. Viana R, Monedero V, Dossonnet V, Vadeboncoeur C, Perez-Martinez G and Deutscher J (2000) Enzyme I and HPr from Lactobacillus casei: their role in sugar transport, carbon catabolite repression and inducer exclusion. Mol. Microbiol. 36: 570–584.
  190. van Vuuren HJJ and Dicks LMT (1993) Leuconostoc oenos: A review. Am. J. Enol. Viticult. 44: 99–112. · DOI
  191. Wagner RD, Pierson C, Warner T, Dohnalek M, Hilty M and Balish E (2000) Probiotic effects of feeding heat-killed Lactobacillus acidophilus and Lactobacillus casei to Candida albicans- · doi:10.4315/0362-028x-63.5.638
  192. colonized immunodeficient mice. J. Food Prot. 63: 638–644. Walker DC, Aoyama K and Klaenhammer TR (1996) Electro-
  193. transformation of Lactobacillus acidophilus group Al. FEMS Microbiol. Lett. 138: 233–237. · doi:10.1016/0378-1097(96)00115-2
  194. Weimer BC, Yi X and Brown R (2000) Autocatalytic processing of the protease from Brevibacterium linens BL2: a kinetic analysis for the degradation of casein. International Dairy Federation Biennial Cheese Flavor Conference, Banff, Alberta.
  195. Wells JM, Robinson K, Chamberlain LM, Schofield km and Le Page RW (1996) Lactic acid bacteria as vaccine delivery vehicles. Antonie van Leeuwenhoek 70: 317–330. · DOI
  196. Yasui H, Shida K, Matsuzaki T and Yokokura T (1999) Immunomodulatory function of lactic acid bacteria. Antonie van Leeuwenhoek 76: 383–389. · DOI
  197. Ye JJ and Saier MH (1995) Cooperative binding of lactose and HPr(Ser-P) to the lactose:H+ permease of Lactobacillus brevis. Proc. Natl. Acad. Sci. U.S.A. 92: 417–421. · DOI
  198. Ye JJ, Reizer J, Cui X and Saier MH (1994) ATP-dependent phosphorylation of serine in HPr regulates lactose:H+ symport in Lactobacillus brevis. Proc. Natl. Acad. Sci. U.S.A. 91: 31023106.
  199. Yuki N, Watanabe K, Mike A, Tagami Y, Tanaka R, Ohwaki M and Morotomi M (1999) Survival of a probiotic, Lactobacillus ca-sei strain Shirota, in the gastrointestinal tract: selective isolation from faeces and identification using monoclonal antibodies. Int. J. Food Microbiol. 48: 51–57.
  200. Zapparoli G, Reguant C, Bordons A, Torriani S and Dellaglio F (2000) Genomic DNA fingerprinting of Oenococcus oeni strains by pulsed-field gel electrophoresis and randomly amplified polymorphic DNA-PCR. Curr. Microbiol. 40: 351–355.

200 of 206 shown

Cited by

See all 209

Metadata

Authors
Klaenhammer, T., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R., Chaillou, S., Deutscher, J., Gasson, M., van de Guchte, M., Guzzo, J., Hartke, A., Hawkins, T., Hols, P., Hutkins, R., Kleerebezem, M., Kok, J., Kuipers, O., Lubbers, M., Maguin, E., McKay, L., Mills, D., Nauta, A., Overbeek, R., Pel, H., Pridmore, D., Saier, M., van Sinderen, D., Sorokin, A., Steele, J., O’Sullivan, D., de Vos, W., Weimer, B., Zagorec, M., & Siezen, R.
Venue
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Published
2002
Volume
82
Issue
1-4
Pages
29-58
OpenAlex
W2105628295
Cited by
209
References
10
FWCI
42.92
Type
journal article
Language
en
Open access
closed

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

How to cite

Cite CoChat for the checks on this page, and the paper for its own findings.

This page
CoChat. (2026). Citation check: Discovering lactic acid bacteria by genomics. https://app.cochat.ai/papers/10.1007/978-94-017-2029-8_3
The paper
Klaenhammer, T., Altermann, E., Arigoni, F., Bolotin, A., Breidt, F., Broadbent, J., Cano, R., Chaillou, S., Deutscher, J., Gasson, M., van de Guchte, M., Guzzo, J., Hartke, A., Hawkins, T., Hols, P., Hutkins, R., Kleerebezem, M., Kok, J., Kuipers, O., . . . Siezen, R. (2002). Discovering lactic acid bacteria by genomics. Lactic Acid Bacteria: Genetics, Metabolism and Applications. https://doi.org/10.1007/978-94-017-2029-8_3

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.