The DOI matches its Crossref record; 56 of the 56 references it cites were found in a registry or an index.
Bilberry juice modulates plasma concentration of NF-κB related inflammatory markers in subjects at increased risk of CVD
Abstract
Purpose Bilberries are abundant in polyphenols. Dietary polyphenols have been associated with strategies for prevention and treatment of chronic inflammatory diseases. We investigated the effect of bilberry juice on serum and plasma biomarkers of inflammation and antioxidant status in subjects with elevated levels of at least one risk factor for cardiovascular disease (CVD).Methods In a randomized controlled trial, participants consumed either bilberry juice (n = 31) or water (n = 31) for 4 weeks.Results Supplementation with bilberry juice resulted in significant decreases in plasma concentrations of C-reactive protein (CRP), interleukin (IL)-6, IL-15, and monokine induced by INF-gamma (MIG). Unexpectedly, an increase in the plasma concentration of tumor nuclear factor-alpha (TNF-alpha) was observed in the bilberry group. CRP, IL-6, IL15, MIG, and TNF-alpha are all target genes of nuclear factor- kappa B (NF-kappaB), -a transcription factor that is crucial in orchestrating inflammatory responses. Plasma quercetin and p-coumaric acid increased in the bilberry group, otherwise no differences were observed for clinical parameters, oxidative stress or antioxidant status. Furthermore, we studied the effect of polyphenols from bilberries on lipopolysaccharide (LPS)-induced NF-kappaB activation in a monocytic cell line. We observed that quercetin, epicatechin, and resveratrol inhibited NF-kappaB activation.Conclusions These findings suggest that supplementation with bilberry polyphenols may modulate the inflammation processes. Further testing of bilberry supplementation as a potential strategy in prevention and treatment of chronic inflammatory diseases is warranted.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“FoxO proteins are transcription factors which regulate the expression of genes involved in energy homeostasis, cell survival and inflammatory responses including NF-kB (274 -278) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [274]
In the citing paper
“As a consequence, metabolic efficiency is improved, cell defences against stress are strengthened and inflammatory activities are dampened, notably by decreasing the activation of NF-kB (271 -274) .”
From Dietary factors and low-grade inflammation in relation to overweight and obesity (2011) · cites this paper as [274]
Citations
Cites
Inflammation and metabolic disorders
Hotamisligil, G. S. (2006) · Nature · doi:10.1038/nature05485 · Cited by 9,199
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Manach, C., Williamson, G., Morand, C., Scalbert, A., & Rémésy, C. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/81.1.230s · Cited by 4,219 · cited 2×
“A number of the measured polyphenolic compounds have a rapid metabolism and elimination [54].”
BackgroundBenzie, I. F. F., & Strain, J. (1999) · Methods in enzymology on CD-ROM/Methods in enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,940
Activators and target genes of Rel/NF-κB transcription factors
Pahl, H. L. (1999) · Oncogene · doi:10.1038/sj.onc.1203239 · Cited by 3,727
Activators and Target Genes of Rel/NF-кB Transcription Factors
Loop, T., & Pahl, H. L. (2003) · Springer eBooks · doi:10.1007/978-94-010-0163-2_1 · Cited by 3,179
Dietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
NF-κB in cancer: from innocent bystander to major culprit
Karin, M., Cao, Y., Greten, F. R., & Li, Z. (2002) · Nature reviews. Cancer · doi:10.1038/nrc780 · Cited by 2,476
Ridker, P. M., Rifai, N., Stampfer, M. J., & Hennekens, C. H. (2000) · Circulation · doi:10.1161/01.cir.101.15.1767 · Cited by 2,429
Köenig, W., Sund, M., Fröhlich, M., Fischer, H.-G., Löwel, H., Döring, A., Hutchinson, W. L., & Pepys, M. B. (1999) · Circulation · doi:10.1161/01.cir.99.2.237 · Cited by 1,952
Activation of Interleukin-6 Gene Expression through the NF-κB Transcription Factor
Libermann, T. A., & Baltimore, D. (1990) · Molecular and Cellular Biology · doi:10.1128/mcb.10.5.2327 · Cited by 1,403
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Dávalos, A., Gómez‐Cordovés, C., & Bartolomé, B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0305231 · Cited by 1,211
Nuclear factor-?B: its role in health and disease
Kumar, A., Takada, Y., Boriek, A., & Aggarwal, B. (2004) · Journal of Molecular Medicine · doi:10.1007/s00109-004-0555-y · Cited by 933
NF-κB in neuronal plasticity and neurodegenerative disorders
Mattson, M. P., & Camandola, S. (2001) · Journal of Clinical Investigation · doi:10.1172/jci11916 · Cited by 877
Protective Role of Interleukin-10 in Atherosclerosis
Mallat, Z., Besnard, S., Duriez, M., Deleuze, V., Emmanuel, F., Bureau, M. F., Soubrier, F., Esposito, B., Duez, H., Fiévet, C., et al. (1999) · Circulation Research · doi:10.1161/01.res.85.8.e17 · Cited by 846
Shakhov, A. N., Collart, M. A., Vassalli, P., Nedospasov, S. A., & Jongeneel, C. V. (1990) · The Journal of Experimental Medicine · doi:10.1084/jem.171.1.35 · Cited by 819
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
Häkkinen, S. H., Kärenlampi, S. O., Heinonen, M., Mykkänen, H. M., & Törrönen, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9811065 · Cited by 783
Inflammation and necrosis promote tumour growth
Vakkila, J., & Lotze, M. T. (2004) · Nature reviews. Immunology · doi:10.1038/nri1415 · Cited by 712
Polyphenols and prevention of cardiovascular diseases
Manach, C., Mazur, A., & Scalbert, A. (2005) · Current Opinion in Lipidology · doi:10.1097/00041433-200502000-00013 · Cited by 680
Resveratrol, Pterostilbene, and Piceatannol in Vaccinium Berries
Rimando, A. M., Kalt, W., Magee, J. B., Dewey, J., & Ballington, J. R. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040095e · Cited by 583
Inhibitors of NF-κB signaling: 785 and counting
Gilmore, T. D., & Herscovitch, M. (2006) · Oncogene · doi:10.1038/sj.onc.1209982 · Cited by 576
Nuclear factor kappa-B and the heart
Valen, G., Yan, Z.-Q., & Hansson, G. K. (2001) · Journal of the American College of Cardiology · doi:10.1016/s0735-1097(01)01377-8 · Cited by 448
Karlsen, A. S., Retterstøl, L., Laake, P., Paur, I., Kjølsrud-Bøhn, S., Sandvik, L., & Blomhoff, R. (2007) · Journal of Nutrition · doi:10.1093/jn/137.8.1951 · Cited by 399
Self-citationDistribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species
Riihinen, K., Kamal‐Eldin, A., Mattila, P. H., Paramás, A. M. G., & Törrönen, A. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049595y · Cited by 356
Role of NF-κB in immune and inflammatory responses in the gut
Neurath, M. F., Becker, C., & Barbulescu, K. (1998) · Gut · doi:10.1136/gut.43.6.856 · Cited by 349
In Vivo Imaging of NF-κB Activity
Carlsen, H., Moskaug, J. Ø., Fromm, S. H., & Blomhoff, R. (2002) · The Journal of Immunology · doi:10.4049/jimmunol.168.3.1441 · Cited by 341
Self-citationPhenolic Acid Profiles in Some Small Berries
Zadernowski, R., Naczk, M., & Nesterowicz, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040411p · Cited by 340
The Role of Nuclear Factor-κ B in Pulmonary Diseases
Christman, J. W., Sadikot, R. T., & Blackwell, T. S. (2000) · CHEST Journal · doi:10.1378/chest.117.5.1482 · Cited by 317
Activation of the Nuclear Factor-κB Is a Key Event in Brain Tolerance
Blondeau, N., Widmann, C., Lazdunski, M., & Heurteaux, C. (2001) · Journal of Neuroscience · doi:10.1523/jneurosci.21-13-04668.2001 · Cited by 268
Moriuchi, H., Moriuchi, M., & Fauci, A. S. (1997) · The Journal of Immunology · doi:10.4049/jimmunol.158.7.3483 · Cited by 233
Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products
Kalt, W., McDonald, J. E., & Donner, H. (2000) · Journal of Food Science · doi:10.1111/j.1365-2621.2000.tb16013.x · Cited by 228
Resveratrol in Raw and Baked Blueberries and Bilberries
Lyons, M. M., Yu, C., Toma, R. B., Cho, S. Y., Reiboldt, W., Lee, J. S., & van Breemen, R. B. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf034150f · Cited by 218
Ehala, S., Vaher, M., & Kaljurand, M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050397w · Cited by 199
Azimi, N., Brown, K., Bamford, R. N., Tagaya, Y., Siebenlist, U., & Waldmann, T. A. (1998) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.95.5.2452 · Cited by 181
Kelley, D. S., Rasooly, R., Jacob, R. A., Kader, A. A., & Mackey, B. E. (2006) · Journal of Nutrition · doi:10.1093/jn/136.4.981 · Cited by 176
Determination of Anthocyanidins in Berries and Red Wine by High-Performance Liquid Chromatography
Nyman, N. A., & Kumpulainen, J. T. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010572i · Cited by 157
Catechins and Procyanidins in Berries of Vaccinium Species and Their Antioxidant Activity
Riihinen, K., Kähkönen, M. P., Törrönen, A., & Heinonen, M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050408l · Cited by 155
Mazur, W., Uehara, M., Wähälä, K., & Adlercreutz, H. (2000) · PubMed · Cited by 149
Serafini, M., Bugianesi, R., Salucci, M., Azzini, E., Raguzzini, A., & Maiani, G. (2002) · British Journal Of Nutrition · doi:10.1079/bjn2002722 · Cited by 124
Self-citationBunting, K. L., Rao, S., Hardy, K., Woltring, D., Denyer, G. S., Wang, J., Gerondakis, S., & Shannon, M. F. (2007) · The Journal of Immunology · doi:10.4049/jimmunol.178.11.7097 · Cited by 117
Wæhre, T., Halvorsen, B. L., Damås, J. K., Yndestad, A., Brosstad, F. R., Gullestad, L. L., KJEKSHUS, J. K., Frøland, S. S., & Aukrust, P. (2002) · European Journal of Clinical Investigation · doi:10.1046/j.1365-2362.2002.01069.x · Cited by 110
C-reactive protein, inflammation, and cardiovascular disease: clinical update.
Ridker, P. M. (2005) · PubMed · Cited by 102
Stability of whole blood and plasma ascorbic acid
Karlsen, A. S., Blomhoff, R., & Gundersen, T. E. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602655 · Cited by 101
Self-citationKARLSEN, A., BLOMHOFF, R., & GUNDERSEN, T. (2005) · Journal of Chromatography B · doi:10.1016/j.jchromb.2005.07.008 · Cited by 94 · cited 1×
“Samples for plasma vitamin C isoforms (ascorbic acid (AA), dehydroascorbic acid (DHAA), and total ascorbic acid (TAA)) were prepared and analyzed by high-performance liquid chromatography (HPLC) as described elsewhere [34, 35].”
MethodSelf-citationSignal transduction through nuclear factor kappa B in ischemia-reperfusion and heart failure
Valen, G. (2004) · Basic Research in Cardiology · doi:10.1007/s00395-003-0442-7 · Cited by 92
Erlund, I., Alfthan, G., Sirén, H. M. M., Ariniemi, K., & Aro, A. (1999) · Journal of Chromatography B Biomedical Sciences and Applications · doi:10.1016/s0378-4347(99)00049-3 · Cited by 86
Self-citationIs NF-κB a useful therapeutic target in rheumatoid arthritis?
Feldmann, M., Andreakos, E., Smith, C., Bondeson, J., Yoshimura, S., Kiriakidis, S., Monaco, C. G., Gasparini, C., Sacre, S. M., Lundberg, A. M., et al. (2002) · Annals of the Rheumatic Diseases · doi:10.1136/ard.61.suppl_2.ii13 · Cited by 85
IL-10: An “Immunologic Scalpel” for Atherosclerosis?
Terkeltaub, R. A. (1999) · Arteriosclerosis Thrombosis and Vascular Biology · doi:10.1161/01.atv.19.12.2823 · Cited by 78
Resveratrol inhibits firefly luciferase
Bakhtiarova, A., Taslimi, P. M., Elliman, S. J., Kosinski, P. A., Hubbard, B. K., Kavana, M., & Kemp, D. M. (2006) · Biochemical and Biophysical Research Communications · doi:10.1016/j.bbrc.2006.10.057 · Cited by 73
Richheimer, S. L., Kent, M. C., & Bernart, M. W. (1994) · Journal of Chromatography A · doi:10.1016/0021-9673(94)80546-6 · Cited by 71
Sakhi, A. K., Russnes, K. M., Smeland, S., Blomhoff, R., & Gundersen, T. E. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2005.11.129 · Cited by 56
Self-citationExtracts of dietary plants are efficient modulators of nuclear factor kappa B
Paur, I., Austenaa, L. M. I., & Blomhoff, R. (2007) · Food and Chemical Toxicology · doi:10.1016/j.fct.2007.09.103 · Cited by 51
Self-citationKilkkinen, A., Erlund, I., Virtanen, M. J., Alfthan, G., Ariniemi, K., & Virtamo, J. R. K. (2006) · American Journal of Epidemiology · doi:10.1093/aje/kwj080 · Cited by 37
Self-citationThe biology, utilization, and attenuation of C-reactive protein in cardiovascular disease: Part I
Armani, A. M., & Becker, R. C. (2005) · American Heart Journal · doi:10.1016/j.ahj.2004.12.031 · Cited by 35
Zhang, J., Ping, P., Vondriska, T. M., Tang, X., Wang, G.-W., Cardwell, E. M., & Bolli, R. (2003) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.00416.2003 · Cited by 30
Bøhn, S. K., Smeland, S., Sakhi, A. K., Thoresen, M., Russnes, K. M., Tausjø, J., Svilaas, A., Svilaas, T., & Blomhoff, R. (2005) · Cancer Letters · doi:10.1016/j.canlet.2005.07.027 · Cited by 23
Self-citationNo effect of increased water intake on blood viscosity and cardiovascular risk factors
Tonstad, S., Klemsdal, T. O., Landaas, S., & Høieggen, A. (2006) · British Journal Of Nutrition · doi:10.1017/bjn20061969 · Cited by 10
Self-citation
Cited by
Sorted by citations
Dietary factors and low-grade inflammation in relation to overweight and obesity
Calder, P. C., Ahluwalia, N., Brouns, F., Buetler, T., Clement, K., Cunningham, K., Esposito, K., Jönsson, L. S., Kolb, H., Lansink, M., et al. (2011) · British Journal of Nutrition · doi:10.1017/s0007114511005460 · Cited by 1,098
Resveratrol and Cardiovascular Diseases
Bonnefont‐Rousselot, D. (2016) · Nutrients · doi:10.3390/nu8050250 · Cited by 463
Polyphenols: Multipotent Therapeutic Agents in Neurodegenerative Diseases
Bhullar, K. S., & Rupasinghe, H. P. V. (2013) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2013/891748 · Cited by 411
Kleemann, R., Verschuren, L., Morrison, M. C., Zadelaar, S., van Erk, M. J., Wielinga, P. Y., & Kooistra, T. (2011) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2011.04.023 · Cited by 403
Vogl, S., Picker, P., Mihaly‐Bison, J., Fakhrudin, N., Atanasov, A. G., Heiß, E. H., Wawrosch, C., Reznicek, G., Dirsch, V. M., Saukel, J., et al. (2013) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2013.06.007 · Cited by 300
Metadata
- Authors
- Karlsen, A., Paur, I., Bøhn, S. K., Sakhi, A. K., Borge, G. I., Serafini, M., Erlund, I., Laake, P., Tonstad, S., & Blomhoff, R.
- Affiliations
- University of Oslo (NO)
- Nofima (NO)
- Institut National de la Recherche Agronomique du Niger (NE)
- Finnish Institute for Health and Welfare (FI)
- Oslo University Hospital (NO)
- Corresponding author
- Blomhoff, Rune
- ORCID
- Venue
- European Journal of Nutrition
- Published
- 2010-02-02
- Volume
- 49
- Issue
- 6
- Pages
- 345-355
- ISSN
- 1436-6207 (ISSN-L)
- 1436-6215
- OpenAlex
- W2102160308
- Cited by
- 216
- References
- 56
- Citations by year
- 2026: 4 · 2025: 13 · 2024: 8 · 2023: 11 · 2022: 13 · 2021: 18 · 2020: 12 · 2019: 12 · 2018: 15 · 2017: 13 · 2016: 12 · 2015: 16 · 2014: 19 · 2013: 23 · 2012: 12
- FWCI
- 10.39
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.springer.com/tdm (tdm)
- Locations
- European Journal of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- STM:n Hallinnonalan avoin julkaisuarkisto (Julkari) (submittedVersion)
- Funders
- Norges Forskningsråd
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Health Sciences › Nursing › Nutrition and Dietetics › Pomegranate: compositions and health benefits
- Health Sciences › Medicine › Physiology (medical) › Exercise and Physiological Responses
- Keywords
- dietary polyphenols, NF-κB signaling, inflammatory markers, cardiovascular risk, C-reactive protein, interleukin-6, IL-15, monokine induced by interferon-gamma, TNF-α, quercetin, p-coumaric acid, epicatechin, resveratrol, antioxidant status, oxidative stress, functional food supplementation
- MeSH terms
- Adult, Aged, Anti-Inflammatory Agents, Non-Steroidal, Beverages, C-Reactive Protein, Cardiovascular Diseases, Female, Flavonoids, Fruit, Humans, Lipopolysaccharides, Male, Middle Aged, Monocytes, Phenols, Risk Factors, Biomarkers, Cytokines, NF-kappa B, Inflammation Mediators, Dietary Supplements, U937 Cells, Vaccinium myrtillus, Polyphenols
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review