The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
Advances in flavonoid research since 1992
Harborne, J. B., & Williams, C. A. (2000) · Phytochemistry · doi:10.1016/s0031-9422(00)00235-1 · Cited by 3,956
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 2×
“In addition to protective functions, phenolic compounds—in particular anthocyanins—are responsible for the pigmentation of flowers, fruit and leaves [33, 44].”
BackgroundDietary polyphenols and the prevention of diseases
Scalbert, A., Manach, C., Morand, C., Rémésy, C., & Jiménez, L. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/1040869059096 · Cited by 2,999
Dietary intake of fruits and vegetables and risk of cardiovascular disease
Bazzano, L. A., Serdula, M. K., & Liu, S. (2003) · Current Atherosclerosis Reports · doi:10.1007/s11883-003-0040-z · Cited by 472
Biological Significance of Ascorbic Acid (Vitamin C) in Human Health - A Review
Iqbal, K., Khan, A., & Khan Khattak, M. M. A. (2003) · Pakistan Journal of Nutrition · doi:10.3923/pjn.2004.5.13 · Cited by 270 · cited 1×
“It is involved in the process of detoxification of air pollutants, such as ozone, NO2 and free radicals of cigarette smoke [ 112 ].”
BackgroundBen-Amotz, A., & Levy, Y. (1996) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/63.5.729 · Cited by 142
Cited by
Cherry Antioxidants: From Farm to Table
Ferretti, G., Bacchetti, T., Belleggia, A., & Neri, D. (2010) · Molecules · doi:10.3390/molecules15106993 · Cited by 320
Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds
Ummat, V., Sivagnanam, S. P., Rajauria, G., O'Donnell, C., & Tiwari, B. K. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.018 · Cited by 126
Mulero, J., Bernabé, J., Cerdá, B., García-Viguera, C., Moreno, D. A., Albaladejo, M. D., Avilés, F., Parra, S., Abellán, J., & Zafrilla, P. (2012) · Clinical Nutrition · doi:10.1016/j.clnu.2011.11.014 · Cited by 59
Wootton-Beard, P. C., & Ryan, L. (2012) · Plant Foods for Human Nutrition · doi:10.1007/s11130-012-0287-z · Cited by 25
Rajakaruna, A., Manful, C. F., Abu-Reidah, I. M., Critch, A. L., Vidal, N. P., Pham, T. H., Cheema, M., & Thomas, R. (2022) · Food Bioscience · doi:10.1016/j.fbio.2021.101471 · Cited by 19
Metadata
- Authors
- Szajdek, A., & Borowska, E. J.
- Venue
- Plant Foods for Human Nutrition
- Published
- 2008-10-17
- Volume
- 63
- Issue
- 4
- Pages
- 147-156
- ISSN
- 0033-5134 (ISSN-L)
- 0921-9668
- 1573-9104
- OpenAlex
- W2027791925
- Cited by
- 643
- References
- 7
- FWCI
- 10.71
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review. https://app.cochat.ai/papers/10.1007/s11130-008-0097-5
- The paper
- Szajdek, A., & Borowska, E. J. (2008). Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review. Plant Foods for Human Nutrition. https://doi.org/10.1007/s11130-008-0097-5
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
